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                             53 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Allelochemicals from the rhizosphere of Lanzhou lily: Discovery of the autotoxic compounds of a bulb crop Yan, Zhiqiang
2019
250 C p. 121-126
artikel
2 Application of electrostatic atomized water particle suppresses calyx discoloration in relation to postharvest quality of mangosteen (Garcinia mangostana L.) Kaewsuksaeng, Samak
2019
250 C p. 380-387
artikel
3 Application of exogenous glutathione confers salinity stress tolerance in tomato seedlings by modulating ions homeostasis and polyamine metabolism Zhou, Yan
2019
250 C p. 45-58
artikel
4 Aromatic amino acids biosynthesis genes identification and expression analysis under salt and drought stresses in Solanum lycopersicum L. Filiz, Ertugrul
2019
250 C p. 127-137
artikel
5 Assessment of citrus water footprint components and impact of climatic and non-climatic factors on them Bazrafshan, Ommolbanin
2019
250 C p. 344-351
artikel
6 Changes in pericarp morphology, physiology and cell wall composition account for flesh firmness during the ripening of blackberry (Rubus spp.) fruit Zhang, Chunhong
2019
250 C p. 59-68
artikel
7 Characterization of interspecific hybrids between Chinese cabbage (Brassica rapa) and red cabbage (Brassica oleracea) Wei, Yunxiao
2019
250 C p. 33-37
artikel
8 Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the pink-white and red fruits of Chinese bayberry (Morella rubra) Lin, Qihua
2019
250 C p. 278-286
artikel
9 Composition analysis of floral scent within genus Camellia uncovers substantial interspecific variations Fan, Zhengqi
2019
250 C p. 207-213
artikel
10 Comprehensive biochemical insights into the seed germination of walnut under drought stress Lotfi, Naser
2019
250 C p. 329-343
artikel
11 Diurnal dynamics of fine root growth in grapevines Mahmud, Kare P.
2019
250 C p. 138-147
artikel
12 Does moringa leaf extract have preservative effect improving the longevity and postharvest quality of gladiolus cut spikes? Hassan, F.A.S.
2019
250 C p. 287-293
artikel
13 Drought stress affects on growth, water use efficiency, gas exchange and chlorophyll fluorescence of Juglans rootstocks Liu, Binghua
2019
250 C p. 230-235
artikel
14 Editorial Board 2019
250 C p. ii
artikel
15 Effective microorganisms: An innovative tool for inducing common bean (Phaseolus vulgaris L.) salt-tolerance by regulating photosynthetic rate and endogenous phytohormones production Talaat, Neveen B.
2019
250 C p. 254-265
artikel
16 Effect of biochar on sweet corn and soil salinity under conjunctive irrigation with brackish water in coastal saline soil Huang, Mingyi
2019
250 C p. 405-413
artikel
17 Effect of high carbon dioxide injury on the physiological characteristics of fresh-cut garlic scapes Chen, Junran
2019
250 C p. 359-365
artikel
18 Effects of an Ascophyllum nodosum (L.) Le Jol. extract on grapevine yield and berry composition of a Merlot vineyard Taskos, Demetris
2019
250 C p. 27-32
artikel
19 Effects of daytime intra-canopy LED illumination on photosynthesis and productivity of bell pepper grown in protected cultivation Joshi, Naveen C.
2019
250 C p. 81-88
artikel
20 Energy budgeting and greenhouse gas emission in cucumber under tunnel farming in Punjab, Pakistan Ali, Qamar
2019
250 C p. 168-173
artikel
21 Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments Ehteshami, Sakineh
2019
250 C p. 388-398
artikel
22 Eradication of latent viruses from apple cultivar ‘Monalisa’ shoot tips using droplet-vitrification cryotherapy Bettoni, Jean Carlos
2019
250 C p. 12-18
artikel
23 Estimation of effective pollen dispersal distance for cross-pollination in chestnut orchards by microsatellite-based paternity analyses Nishio, Sogo
2019
250 C p. 89-93
artikel
24 Eustressors: Chemical and physical stress factors used to enhance vegetables production Vázquez-Hernández, M.C.
2019
250 C p. 223-229
artikel
25 Excess water loss induced by simulated transport vibration in postharvest kiwifruit Wei, Xiaopeng
2019
250 C p. 113-120
artikel
26 Fruit yield prediction of pepper using artificial neural network Gholipoor, Manoochehr
2019
250 C p. 249-253
artikel
27 Genetic analysis and QTL mapping of fruit length and diameter in a cucumber (Cucumber sativus L.) recombinant inbred line (RIL) population Zhang, Tingting
2019
250 C p. 214-222
artikel
28 Genetic characteristics of circadian flowering rhythm in Hemerocallis Ren, Yi
2019
250 C p. 19-26
artikel
29 Identification of candidate genes involved in anthocyanin accumulation using Illmuina-based RNA-seq in peach skin Ye, Jiabao
2019
250 C p. 184-198
artikel
30 Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango Ntsoane, Makgafele Lucia
2019
250 C p. 174-183
artikel
31 Influence of supplementary LED lighting on physiological and biochemical parameters of tomato (Solanum lycopersicum L.) leaves Groher, Tanja
2019
250 C p. 154-158
artikel
32 Interactive effects of abscisic acid and temperature on rosmarinic acid, total phenolic compounds, anthocyanin, carotenoid and flavonoid content of dragonhead (Dracocephalum moldavica L.) Khaleghnezhad, Vahideh
2019
250 C p. 302-309
artikel
33 Kaolin, an emerging tool to alleviate the effects of abiotic stresses on crop performance Brito, Cátia
2019
250 C p. 310-316
artikel
34 1-Methylcyclopropene and extreme ULO inhibit superficial scald in a different way highlighting the physiological basis of this disorder in pear Larrigaudière, Christian
2019
250 C p. 148-153
artikel
35 Methyl jasmonate, salicylic acid and abscisic acid enhance the accumulation of glucosinolates and sulforaphane in radish (Raphanus sativus L.) taproot Chen, Wei
2019
250 C p. 159-167
artikel
36 Modeling phenology of four grapevine cultivars (Vitis vinifera L.) in Mediterranean climate conditions Ortega-Farias, S.
2019
250 C p. 38-44
artikel
37 Morphological and physiological characteristics of endornavirus-infected and endornavirus-free near-isogenic lines of bell pepper (Capsicum annuum) Escalante, C.
2019
250 C p. 104-112
artikel
38 Phytotoxic activity of kiwifruit leaves and isolation of a phytotoxic substance Okada, S.
2019
250 C p. 243-248
artikel
39 Polyethylene and biodegradable plastic mulches improve growth, yield, and weed management in floricane red raspberry Zhang, Huan
2019
250 C p. 371-379
artikel
40 Rapid and effective identification of A mating-type loci in Volvariella volvacea by polymerase chain reaction-restriction fragment length polymorphism Lu, Yuanping
2019
250 C p. 266-270
artikel
41 RNA-Seq analysis of gene expression during the yellowing developmental process of fresh-cut Chinese water chestnuts Song, Mubo
2019
250 C p. 421-431
artikel
42 Root restriction effects of nectarines grown in a non-arable land greenhouse Wang, Hong
2019
250 C p. 399-404
artikel
43 Rootstocks influence the salt tolerance of Kinnow mandarin trees by altering the antioxidant defense system, osmolyte concentration, and toxic ion accumulation Shahid, Muhammad Adnan
2019
250 C p. 1-11
artikel
44 Soft-X-irradiated pollens induce parthenocarpy in watermelon via rapid changes of hormone-signalings and hormonal regulation Hu, Zhongyuan
2019
250 C p. 317-328
artikel
45 Soil physicochemical properties, tree nutrient status, physical, organoleptic and phytochemical characteristics and antioxidant capacity of clementine mandarin (Citrus clementine cv. SRA63) juice under integrated and organic farming Roussos, P.A.
2019
250 C p. 414-420
artikel
46 Study on the regulation of anthocyanin biosynthesis by exogenous abscisic acid in grapevine Sun, Yanli
2019
250 C p. 294-301
artikel
47 The accumulation of fatty acids in different organs of purslane under salt stress Zaman, Shah
2019
250 C p. 236-242
artikel
48 The early performance and fruit properties of apricot cultivars grafted on Prunus spinosa L. interstock Miodragović, Maja
2019
250 C p. 199-206
artikel
49 The effect of crop parameters on mechanical properties of oil palm fruitlets Rasli, Ahmad Muslim Md
2019
250 C p. 352-358
artikel
50 The evolution of genetic diversity of broccoli cultivars in China since 1980 Li, Zhansheng
2019
250 C p. 69-80
artikel
51 Transcriptome analysis of peach (Prunus persica) fruit skin and differential expression of related pigment genes Liu, Xiao
2019
250 C p. 271-277
artikel
52 Transcriptome sequencing analyses reveals mechanisms of eliminated russet by applying GA3 and CPPU on ‘Shine Muscat’ grape Xu, Yanshuai
2019
250 C p. 94-103
artikel
53 Volatile profiling of pitanga fruit (Eugenia uniflora L.) at different ripening stages using solid-phase microextraction and mass spectrometry coupled with gas chromatography Santos Silva, Jéssyca
2019
250 C p. 366-370
artikel
                             53 gevonden resultaten
 
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