nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Allelochemicals from the rhizosphere of Lanzhou lily: Discovery of the autotoxic compounds of a bulb crop
|
Yan, Zhiqiang |
|
2019 |
250 |
C |
p. 121-126 |
artikel |
2 |
Application of electrostatic atomized water particle suppresses calyx discoloration in relation to postharvest quality of mangosteen (Garcinia mangostana L.)
|
Kaewsuksaeng, Samak |
|
2019 |
250 |
C |
p. 380-387 |
artikel |
3 |
Application of exogenous glutathione confers salinity stress tolerance in tomato seedlings by modulating ions homeostasis and polyamine metabolism
|
Zhou, Yan |
|
2019 |
250 |
C |
p. 45-58 |
artikel |
4 |
Aromatic amino acids biosynthesis genes identification and expression analysis under salt and drought stresses in Solanum lycopersicum L.
|
Filiz, Ertugrul |
|
2019 |
250 |
C |
p. 127-137 |
artikel |
5 |
Assessment of citrus water footprint components and impact of climatic and non-climatic factors on them
|
Bazrafshan, Ommolbanin |
|
2019 |
250 |
C |
p. 344-351 |
artikel |
6 |
Changes in pericarp morphology, physiology and cell wall composition account for flesh firmness during the ripening of blackberry (Rubus spp.) fruit
|
Zhang, Chunhong |
|
2019 |
250 |
C |
p. 59-68 |
artikel |
7 |
Characterization of interspecific hybrids between Chinese cabbage (Brassica rapa) and red cabbage (Brassica oleracea)
|
Wei, Yunxiao |
|
2019 |
250 |
C |
p. 33-37 |
artikel |
8 |
Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the pink-white and red fruits of Chinese bayberry (Morella rubra)
|
Lin, Qihua |
|
2019 |
250 |
C |
p. 278-286 |
artikel |
9 |
Composition analysis of floral scent within genus Camellia uncovers substantial interspecific variations
|
Fan, Zhengqi |
|
2019 |
250 |
C |
p. 207-213 |
artikel |
10 |
Comprehensive biochemical insights into the seed germination of walnut under drought stress
|
Lotfi, Naser |
|
2019 |
250 |
C |
p. 329-343 |
artikel |
11 |
Diurnal dynamics of fine root growth in grapevines
|
Mahmud, Kare P. |
|
2019 |
250 |
C |
p. 138-147 |
artikel |
12 |
Does moringa leaf extract have preservative effect improving the longevity and postharvest quality of gladiolus cut spikes?
|
Hassan, F.A.S. |
|
2019 |
250 |
C |
p. 287-293 |
artikel |
13 |
Drought stress affects on growth, water use efficiency, gas exchange and chlorophyll fluorescence of Juglans rootstocks
|
Liu, Binghua |
|
2019 |
250 |
C |
p. 230-235 |
artikel |
14 |
Editorial Board
|
|
|
2019 |
250 |
C |
p. ii |
artikel |
15 |
Effective microorganisms: An innovative tool for inducing common bean (Phaseolus vulgaris L.) salt-tolerance by regulating photosynthetic rate and endogenous phytohormones production
|
Talaat, Neveen B. |
|
2019 |
250 |
C |
p. 254-265 |
artikel |
16 |
Effect of biochar on sweet corn and soil salinity under conjunctive irrigation with brackish water in coastal saline soil
|
Huang, Mingyi |
|
2019 |
250 |
C |
p. 405-413 |
artikel |
17 |
Effect of high carbon dioxide injury on the physiological characteristics of fresh-cut garlic scapes
|
Chen, Junran |
|
2019 |
250 |
C |
p. 359-365 |
artikel |
18 |
Effects of an Ascophyllum nodosum (L.) Le Jol. extract on grapevine yield and berry composition of a Merlot vineyard
|
Taskos, Demetris |
|
2019 |
250 |
C |
p. 27-32 |
artikel |
19 |
Effects of daytime intra-canopy LED illumination on photosynthesis and productivity of bell pepper grown in protected cultivation
|
Joshi, Naveen C. |
|
2019 |
250 |
C |
p. 81-88 |
artikel |
20 |
Energy budgeting and greenhouse gas emission in cucumber under tunnel farming in Punjab, Pakistan
|
Ali, Qamar |
|
2019 |
250 |
C |
p. 168-173 |
artikel |
21 |
Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments
|
Ehteshami, Sakineh |
|
2019 |
250 |
C |
p. 388-398 |
artikel |
22 |
Eradication of latent viruses from apple cultivar ‘Monalisa’ shoot tips using droplet-vitrification cryotherapy
|
Bettoni, Jean Carlos |
|
2019 |
250 |
C |
p. 12-18 |
artikel |
23 |
Estimation of effective pollen dispersal distance for cross-pollination in chestnut orchards by microsatellite-based paternity analyses
|
Nishio, Sogo |
|
2019 |
250 |
C |
p. 89-93 |
artikel |
24 |
Eustressors: Chemical and physical stress factors used to enhance vegetables production
|
Vázquez-Hernández, M.C. |
|
2019 |
250 |
C |
p. 223-229 |
artikel |
25 |
Excess water loss induced by simulated transport vibration in postharvest kiwifruit
|
Wei, Xiaopeng |
|
2019 |
250 |
C |
p. 113-120 |
artikel |
26 |
Fruit yield prediction of pepper using artificial neural network
|
Gholipoor, Manoochehr |
|
2019 |
250 |
C |
p. 249-253 |
artikel |
27 |
Genetic analysis and QTL mapping of fruit length and diameter in a cucumber (Cucumber sativus L.) recombinant inbred line (RIL) population
|
Zhang, Tingting |
|
2019 |
250 |
C |
p. 214-222 |
artikel |
28 |
Genetic characteristics of circadian flowering rhythm in Hemerocallis
|
Ren, Yi |
|
2019 |
250 |
C |
p. 19-26 |
artikel |
29 |
Identification of candidate genes involved in anthocyanin accumulation using Illmuina-based RNA-seq in peach skin
|
Ye, Jiabao |
|
2019 |
250 |
C |
p. 184-198 |
artikel |
30 |
Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango
|
Ntsoane, Makgafele Lucia |
|
2019 |
250 |
C |
p. 174-183 |
artikel |
31 |
Influence of supplementary LED lighting on physiological and biochemical parameters of tomato (Solanum lycopersicum L.) leaves
|
Groher, Tanja |
|
2019 |
250 |
C |
p. 154-158 |
artikel |
32 |
Interactive effects of abscisic acid and temperature on rosmarinic acid, total phenolic compounds, anthocyanin, carotenoid and flavonoid content of dragonhead (Dracocephalum moldavica L.)
|
Khaleghnezhad, Vahideh |
|
2019 |
250 |
C |
p. 302-309 |
artikel |
33 |
Kaolin, an emerging tool to alleviate the effects of abiotic stresses on crop performance
|
Brito, Cátia |
|
2019 |
250 |
C |
p. 310-316 |
artikel |
34 |
1-Methylcyclopropene and extreme ULO inhibit superficial scald in a different way highlighting the physiological basis of this disorder in pear
|
Larrigaudière, Christian |
|
2019 |
250 |
C |
p. 148-153 |
artikel |
35 |
Methyl jasmonate, salicylic acid and abscisic acid enhance the accumulation of glucosinolates and sulforaphane in radish (Raphanus sativus L.) taproot
|
Chen, Wei |
|
2019 |
250 |
C |
p. 159-167 |
artikel |
36 |
Modeling phenology of four grapevine cultivars (Vitis vinifera L.) in Mediterranean climate conditions
|
Ortega-Farias, S. |
|
2019 |
250 |
C |
p. 38-44 |
artikel |
37 |
Morphological and physiological characteristics of endornavirus-infected and endornavirus-free near-isogenic lines of bell pepper (Capsicum annuum)
|
Escalante, C. |
|
2019 |
250 |
C |
p. 104-112 |
artikel |
38 |
Phytotoxic activity of kiwifruit leaves and isolation of a phytotoxic substance
|
Okada, S. |
|
2019 |
250 |
C |
p. 243-248 |
artikel |
39 |
Polyethylene and biodegradable plastic mulches improve growth, yield, and weed management in floricane red raspberry
|
Zhang, Huan |
|
2019 |
250 |
C |
p. 371-379 |
artikel |
40 |
Rapid and effective identification of A mating-type loci in Volvariella volvacea by polymerase chain reaction-restriction fragment length polymorphism
|
Lu, Yuanping |
|
2019 |
250 |
C |
p. 266-270 |
artikel |
41 |
RNA-Seq analysis of gene expression during the yellowing developmental process of fresh-cut Chinese water chestnuts
|
Song, Mubo |
|
2019 |
250 |
C |
p. 421-431 |
artikel |
42 |
Root restriction effects of nectarines grown in a non-arable land greenhouse
|
Wang, Hong |
|
2019 |
250 |
C |
p. 399-404 |
artikel |
43 |
Rootstocks influence the salt tolerance of Kinnow mandarin trees by altering the antioxidant defense system, osmolyte concentration, and toxic ion accumulation
|
Shahid, Muhammad Adnan |
|
2019 |
250 |
C |
p. 1-11 |
artikel |
44 |
Soft-X-irradiated pollens induce parthenocarpy in watermelon via rapid changes of hormone-signalings and hormonal regulation
|
Hu, Zhongyuan |
|
2019 |
250 |
C |
p. 317-328 |
artikel |
45 |
Soil physicochemical properties, tree nutrient status, physical, organoleptic and phytochemical characteristics and antioxidant capacity of clementine mandarin (Citrus clementine cv. SRA63) juice under integrated and organic farming
|
Roussos, P.A. |
|
2019 |
250 |
C |
p. 414-420 |
artikel |
46 |
Study on the regulation of anthocyanin biosynthesis by exogenous abscisic acid in grapevine
|
Sun, Yanli |
|
2019 |
250 |
C |
p. 294-301 |
artikel |
47 |
The accumulation of fatty acids in different organs of purslane under salt stress
|
Zaman, Shah |
|
2019 |
250 |
C |
p. 236-242 |
artikel |
48 |
The early performance and fruit properties of apricot cultivars grafted on Prunus spinosa L. interstock
|
Miodragović, Maja |
|
2019 |
250 |
C |
p. 199-206 |
artikel |
49 |
The effect of crop parameters on mechanical properties of oil palm fruitlets
|
Rasli, Ahmad Muslim Md |
|
2019 |
250 |
C |
p. 352-358 |
artikel |
50 |
The evolution of genetic diversity of broccoli cultivars in China since 1980
|
Li, Zhansheng |
|
2019 |
250 |
C |
p. 69-80 |
artikel |
51 |
Transcriptome analysis of peach (Prunus persica) fruit skin and differential expression of related pigment genes
|
Liu, Xiao |
|
2019 |
250 |
C |
p. 271-277 |
artikel |
52 |
Transcriptome sequencing analyses reveals mechanisms of eliminated russet by applying GA3 and CPPU on ‘Shine Muscat’ grape
|
Xu, Yanshuai |
|
2019 |
250 |
C |
p. 94-103 |
artikel |
53 |
Volatile profiling of pitanga fruit (Eugenia uniflora L.) at different ripening stages using solid-phase microextraction and mass spectrometry coupled with gas chromatography
|
Santos Silva, Jéssyca |
|
2019 |
250 |
C |
p. 366-370 |
artikel |