| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Allelochemicals from the rhizosphere of Lanzhou lily: Discovery of the autotoxic compounds of a bulb crop
|
Yan, Zhiqiang
|
|
2019
|
250 |
C |
p. 121-126
|
article
|
| 2 |
Application of electrostatic atomized water particle suppresses calyx discoloration in relation to postharvest quality of mangosteen (Garcinia mangostana L.)
|
Kaewsuksaeng, Samak
|
|
2019
|
250 |
C |
p. 380-387
|
article
|
| 3 |
Application of exogenous glutathione confers salinity stress tolerance in tomato seedlings by modulating ions homeostasis and polyamine metabolism
|
Zhou, Yan
|
|
2019
|
250 |
C |
p. 45-58
|
article
|
| 4 |
Aromatic amino acids biosynthesis genes identification and expression analysis under salt and drought stresses in Solanum lycopersicum L.
|
Filiz, Ertugrul
|
|
2019
|
250 |
C |
p. 127-137
|
article
|
| 5 |
Assessment of citrus water footprint components and impact of climatic and non-climatic factors on them
|
Bazrafshan, Ommolbanin
|
|
2019
|
250 |
C |
p. 344-351
|
article
|
| 6 |
Changes in pericarp morphology, physiology and cell wall composition account for flesh firmness during the ripening of blackberry (Rubus spp.) fruit
|
Zhang, Chunhong
|
|
2019
|
250 |
C |
p. 59-68
|
article
|
| 7 |
Characterization of interspecific hybrids between Chinese cabbage (Brassica rapa) and red cabbage (Brassica oleracea)
|
Wei, Yunxiao
|
|
2019
|
250 |
C |
p. 33-37
|
article
|
| 8 |
Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the pink-white and red fruits of Chinese bayberry (Morella rubra)
|
Lin, Qihua
|
|
2019
|
250 |
C |
p. 278-286
|
article
|
| 9 |
Composition analysis of floral scent within genus Camellia uncovers substantial interspecific variations
|
Fan, Zhengqi
|
|
2019
|
250 |
C |
p. 207-213
|
article
|
| 10 |
Comprehensive biochemical insights into the seed germination of walnut under drought stress
|
Lotfi, Naser
|
|
2019
|
250 |
C |
p. 329-343
|
article
|
| 11 |
Diurnal dynamics of fine root growth in grapevines
|
Mahmud, Kare P.
|
|
2019
|
250 |
C |
p. 138-147
|
article
|
| 12 |
Does moringa leaf extract have preservative effect improving the longevity and postharvest quality of gladiolus cut spikes?
|
Hassan, F.A.S.
|
|
2019
|
250 |
C |
p. 287-293
|
article
|
| 13 |
Drought stress affects on growth, water use efficiency, gas exchange and chlorophyll fluorescence of Juglans rootstocks
|
Liu, Binghua
|
|
2019
|
250 |
C |
p. 230-235
|
article
|
| 14 |
Editorial Board
|
|
|
2019
|
250 |
C |
p. ii
|
article
|
| 15 |
Effective microorganisms: An innovative tool for inducing common bean (Phaseolus vulgaris L.) salt-tolerance by regulating photosynthetic rate and endogenous phytohormones production
|
Talaat, Neveen B.
|
|
2019
|
250 |
C |
p. 254-265
|
article
|
| 16 |
Effect of biochar on sweet corn and soil salinity under conjunctive irrigation with brackish water in coastal saline soil
|
Huang, Mingyi
|
|
2019
|
250 |
C |
p. 405-413
|
article
|
| 17 |
Effect of high carbon dioxide injury on the physiological characteristics of fresh-cut garlic scapes
|
Chen, Junran
|
|
2019
|
250 |
C |
p. 359-365
|
article
|
| 18 |
Effects of an Ascophyllum nodosum (L.) Le Jol. extract on grapevine yield and berry composition of a Merlot vineyard
|
Taskos, Demetris
|
|
2019
|
250 |
C |
p. 27-32
|
article
|
| 19 |
Effects of daytime intra-canopy LED illumination on photosynthesis and productivity of bell pepper grown in protected cultivation
|
Joshi, Naveen C.
|
|
2019
|
250 |
C |
p. 81-88
|
article
|
| 20 |
Energy budgeting and greenhouse gas emission in cucumber under tunnel farming in Punjab, Pakistan
|
Ali, Qamar
|
|
2019
|
250 |
C |
p. 168-173
|
article
|
| 21 |
Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatments
|
Ehteshami, Sakineh
|
|
2019
|
250 |
C |
p. 388-398
|
article
|
| 22 |
Eradication of latent viruses from apple cultivar ‘Monalisa’ shoot tips using droplet-vitrification cryotherapy
|
Bettoni, Jean Carlos
|
|
2019
|
250 |
C |
p. 12-18
|
article
|
| 23 |
Estimation of effective pollen dispersal distance for cross-pollination in chestnut orchards by microsatellite-based paternity analyses
|
Nishio, Sogo
|
|
2019
|
250 |
C |
p. 89-93
|
article
|
| 24 |
Eustressors: Chemical and physical stress factors used to enhance vegetables production
|
Vázquez-Hernández, M.C.
|
|
2019
|
250 |
C |
p. 223-229
|
article
|
| 25 |
Excess water loss induced by simulated transport vibration in postharvest kiwifruit
|
Wei, Xiaopeng
|
|
2019
|
250 |
C |
p. 113-120
|
article
|
| 26 |
Fruit yield prediction of pepper using artificial neural network
|
Gholipoor, Manoochehr
|
|
2019
|
250 |
C |
p. 249-253
|
article
|
| 27 |
Genetic analysis and QTL mapping of fruit length and diameter in a cucumber (Cucumber sativus L.) recombinant inbred line (RIL) population
|
Zhang, Tingting
|
|
2019
|
250 |
C |
p. 214-222
|
article
|
| 28 |
Genetic characteristics of circadian flowering rhythm in Hemerocallis
|
Ren, Yi
|
|
2019
|
250 |
C |
p. 19-26
|
article
|
| 29 |
Identification of candidate genes involved in anthocyanin accumulation using Illmuina-based RNA-seq in peach skin
|
Ye, Jiabao
|
|
2019
|
250 |
C |
p. 184-198
|
article
|
| 30 |
Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango
|
Ntsoane, Makgafele Lucia
|
|
2019
|
250 |
C |
p. 174-183
|
article
|
| 31 |
Influence of supplementary LED lighting on physiological and biochemical parameters of tomato (Solanum lycopersicum L.) leaves
|
Groher, Tanja
|
|
2019
|
250 |
C |
p. 154-158
|
article
|
| 32 |
Interactive effects of abscisic acid and temperature on rosmarinic acid, total phenolic compounds, anthocyanin, carotenoid and flavonoid content of dragonhead (Dracocephalum moldavica L.)
|
Khaleghnezhad, Vahideh
|
|
2019
|
250 |
C |
p. 302-309
|
article
|
| 33 |
Kaolin, an emerging tool to alleviate the effects of abiotic stresses on crop performance
|
Brito, Cátia
|
|
2019
|
250 |
C |
p. 310-316
|
article
|
| 34 |
1-Methylcyclopropene and extreme ULO inhibit superficial scald in a different way highlighting the physiological basis of this disorder in pear
|
Larrigaudière, Christian
|
|
2019
|
250 |
C |
p. 148-153
|
article
|
| 35 |
Methyl jasmonate, salicylic acid and abscisic acid enhance the accumulation of glucosinolates and sulforaphane in radish (Raphanus sativus L.) taproot
|
Chen, Wei
|
|
2019
|
250 |
C |
p. 159-167
|
article
|
| 36 |
Modeling phenology of four grapevine cultivars (Vitis vinifera L.) in Mediterranean climate conditions
|
Ortega-Farias, S.
|
|
2019
|
250 |
C |
p. 38-44
|
article
|
| 37 |
Morphological and physiological characteristics of endornavirus-infected and endornavirus-free near-isogenic lines of bell pepper (Capsicum annuum)
|
Escalante, C.
|
|
2019
|
250 |
C |
p. 104-112
|
article
|
| 38 |
Phytotoxic activity of kiwifruit leaves and isolation of a phytotoxic substance
|
Okada, S.
|
|
2019
|
250 |
C |
p. 243-248
|
article
|
| 39 |
Polyethylene and biodegradable plastic mulches improve growth, yield, and weed management in floricane red raspberry
|
Zhang, Huan
|
|
2019
|
250 |
C |
p. 371-379
|
article
|
| 40 |
Rapid and effective identification of A mating-type loci in Volvariella volvacea by polymerase chain reaction-restriction fragment length polymorphism
|
Lu, Yuanping
|
|
2019
|
250 |
C |
p. 266-270
|
article
|
| 41 |
RNA-Seq analysis of gene expression during the yellowing developmental process of fresh-cut Chinese water chestnuts
|
Song, Mubo
|
|
2019
|
250 |
C |
p. 421-431
|
article
|
| 42 |
Root restriction effects of nectarines grown in a non-arable land greenhouse
|
Wang, Hong
|
|
2019
|
250 |
C |
p. 399-404
|
article
|
| 43 |
Rootstocks influence the salt tolerance of Kinnow mandarin trees by altering the antioxidant defense system, osmolyte concentration, and toxic ion accumulation
|
Shahid, Muhammad Adnan
|
|
2019
|
250 |
C |
p. 1-11
|
article
|
| 44 |
Soft-X-irradiated pollens induce parthenocarpy in watermelon via rapid changes of hormone-signalings and hormonal regulation
|
Hu, Zhongyuan
|
|
2019
|
250 |
C |
p. 317-328
|
article
|
| 45 |
Soil physicochemical properties, tree nutrient status, physical, organoleptic and phytochemical characteristics and antioxidant capacity of clementine mandarin (Citrus clementine cv. SRA63) juice under integrated and organic farming
|
Roussos, P.A.
|
|
2019
|
250 |
C |
p. 414-420
|
article
|
| 46 |
Study on the regulation of anthocyanin biosynthesis by exogenous abscisic acid in grapevine
|
Sun, Yanli
|
|
2019
|
250 |
C |
p. 294-301
|
article
|
| 47 |
The accumulation of fatty acids in different organs of purslane under salt stress
|
Zaman, Shah
|
|
2019
|
250 |
C |
p. 236-242
|
article
|
| 48 |
The early performance and fruit properties of apricot cultivars grafted on Prunus spinosa L. interstock
|
Miodragović, Maja
|
|
2019
|
250 |
C |
p. 199-206
|
article
|
| 49 |
The effect of crop parameters on mechanical properties of oil palm fruitlets
|
Rasli, Ahmad Muslim Md
|
|
2019
|
250 |
C |
p. 352-358
|
article
|
| 50 |
The evolution of genetic diversity of broccoli cultivars in China since 1980
|
Li, Zhansheng
|
|
2019
|
250 |
C |
p. 69-80
|
article
|
| 51 |
Transcriptome analysis of peach (Prunus persica) fruit skin and differential expression of related pigment genes
|
Liu, Xiao
|
|
2019
|
250 |
C |
p. 271-277
|
article
|
| 52 |
Transcriptome sequencing analyses reveals mechanisms of eliminated russet by applying GA3 and CPPU on ‘Shine Muscat’ grape
|
Xu, Yanshuai
|
|
2019
|
250 |
C |
p. 94-103
|
article
|
| 53 |
Volatile profiling of pitanga fruit (Eugenia uniflora L.) at different ripening stages using solid-phase microextraction and mass spectrometry coupled with gas chromatography
|
Santos Silva, Jéssyca
|
|
2019
|
250 |
C |
p. 366-370
|
article
|
Journal description