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                             52 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparative study on quality attributes and physiological responses of organic and conventionally grown table grapes during cold storage Zahedipour, Pari
2019
247 C p. 86-95
artikel
2 Antioxidant enzymes act as indicators predicting intension of acquired and maintenance of acquired thermotolerance and the relationships between basal, acquired and maintenance of acquired thermotolerance of tomato Sun, Mintao
2019
247 C p. 130-137
artikel
3 Can biochar improve pumpkin productivity and its physiological characteristics under reduced irrigation regimes? Safahani Langeroodi, Ali Reza
2019
247 C p. 195-204
artikel
4 Changes in some antioxidant enzymes and physiological indices of purple coneflower (Echinacea purpurea L.) in response to water deficit and foliar application of salicylic acid and spermine under field condition Darvizheh, Hakimeh
2019
247 C p. 390-399
artikel
5 Codification and description of almond (Prunus dulcis) vegetative and reproductive phenology according to the extended BBCH scale Sakar, El Hassan
2019
247 C p. 224-234
artikel
6 CO2 Enrichment with Higher Light Level Improves Flowering Quality of Phalaenopsis Queen Beer ‘Mantefon’ Cho, Ah Ram
2019
247 C p. 356-361
artikel
7 Comparison between grapevine tissue temperature and air temperature Peña Quiñones, Andrés Javier
2019
247 C p. 407-420
artikel
8 Comparison of block-based stereo and semi-global algorithm and effects of pre-processing and imaging parameters on tree disparity map Jafari Malekabadi, Ayoub
2019
247 C p. 264-274
artikel
9 Controlling salt flushing using a salinity index obtained by soil dielectric sensors improves the physiological status and quality of potted hydrangea plant Bañón, Sebastián
2019
247 C p. 335-343
artikel
10 Destructive and non-destructive techniques used for quality evaluation of nuts: A review Duduzile Buthelezi, Nana Millicent
2019
247 C p. 138-146
artikel
11 Development and purity identification of hybrids by using molecular marker in wild pomegranate (Punica granatum L.) Singh, Thiyam Jefferson
2019
247 C p. 436-448
artikel
12 Editorial Board 2019
247 C p. ii
artikel
13 Effect of maturity and after-ripening on the formation of gel in the syrup made from Japanese apricot ‘Suiko’ fruits Tsuchida, Yasuhisa
2019
247 C p. 101-106
artikel
14 Effects of grafting and gradual rootstock substitution on gas exchanges of orange seedlings under high atmospheric evaporative demand Sousa, M.C.
2019
247 C p. 67-74
artikel
15 Enhanced anthocyanin accumulation of immature radish microgreens by hydrogen-rich water under short wavelength light Zhang, Xiaoyan
2019
247 C p. 75-85
artikel
16 Evaluation of stability and validation of reference genes for real time PCR expression studies in leaves and roots of Prunus spp. rootstocks under flooding Kuhn Klumb, Elsa
2019
247 C p. 310-319
artikel
17 Evolution of shelf life parameters of ready-to-eat escarole (Cichorium endivia var. latifolium) subjected to different cutting operations Miceli, Alessandro
2019
247 C p. 175-183
artikel
18 Exogenous salicylic acid increases the heat tolerance in Tomato (Solanum lycopersicum L) by enhancing photosynthesis efficiency and improving antioxidant defense system through scavenging of reactive oxygen species Shah Jahan, Mohammad
2019
247 C p. 421-429
artikel
19 Fruit color stability, anthocyanin content, and shelf life were not correlated with ethylene production rate in five primocane raspberry genotypes Palonen, Pauliina
2019
247 C p. 9-16
artikel
20 GbFT, a FLOWERING LOCUS T homolog from Ginkgo biloba, promotes flowering in transgenic Arabidopsis Wang, Lanlan
2019
247 C p. 205-215
artikel
21 Genotypic tolerance of two Punica granatum L. cultivars (‘Wonderful’ and ‘Acco’) to serpentine stress Chatzistathis, T.
2019
247 C p. 344-355
artikel
22 Glyoxylate cycle and reactive oxygen species metabolism are involved in the improvement of seed vigor in watermelon by exogenous GA3 He, Yong
2019
247 C p. 184-194
artikel
23 Hypersensitive reaction of plum (Prunus domestica) in response to Plum pox virus infection: Changes in gene expression and identification of potential molecular markers Markiewicz, Monika
2019
247 C p. 430-435
artikel
24 Influence of postharvest gamma irradiation on the antioxidant system, microbial and shelf life quality of three cultivars of date fruits (Phoenix dactylifera L.) Zarbakhsh, Saeedeh
2019
247 C p. 275-286
artikel
25 Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit Rasouli, Masoud
2019
247 C p. 27-34
artikel
26 Integration of molecular and geographical data analysis of Iranian Prunus scoparia populations in order to assess genetic diversity and conservation planning Zeinalabedini, Mehrshad
2019
247 C p. 49-57
artikel
27 Interactive effectiveness of microbial fertilizer enriched in N on lettuce growth and on characteristics of an Ultisol of the rainforest region Stamford, Newton Pereira
2019
247 C p. 242-246
artikel
28 Irrigation water salinity effects on oregano (Origanum onites L.) water use, yield and quality parameters Hancioglu, Nurten Esen
2019
247 C p. 327-334
artikel
29 Limiting factors of saffron corm production from the perspective of microorganisms Shuwen, Han
2019
247 C p. 165-174
artikel
30 Management of anthocyanin amount and composition in genus Ribes using interspecific hybridisation Stanys, Vidmantas
2019
247 C p. 123-129
artikel
31 Metabolic nitrogen and carbohydrate pools as potential quality indicators of supply chains for ornamental young plants Zerche, Siegfried
2019
247 C p. 449-462
artikel
32 1-Methylcyclopropene alleviates peel browning of ‘Nanguo’ pears by regulating energy, antioxidant and lipid metabolisms after long term refrigeration Tao, Dongbing
2019
247 C p. 254-263
artikel
33 Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration García-Pastor, María E.
2019
247 C p. 380-389
artikel
34 Multiple season-long sprays of ethephon or NAA combined with calcium chloride on Honeycrisp: II. Effect on fruit mineral concentrations and incidence of bitter pit Cline, John A.
2019
247 C p. 96-100
artikel
35 NaCl and glucose improve health-promoting properties in mung bean sprouts Koodkaew, Intira
2019
247 C p. 235-241
artikel
36 Natural fruitlet abscission as related to apple tree carbon balance estimated with the MaluSim model Lordan, Jaume
2019
247 C p. 296-309
artikel
37 Phenotypic stability of eggplant for yield and quality through AMMI, GGE and cluster analyses Koundinya, A.V.V.
2019
247 C p. 216-223
artikel
38 Phenotypic variability of Pyrus boissieriana Buhse: Implications for conservation and breeding Heidari, Parviz
2019
247 C p. 1-8
artikel
39 Phylogenetic relationship and genetic background of blueberry (Vaccinium spp.) based on retrotransposon-based SSAP molecular markers Zong, Yu
2019
247 C p. 116-122
artikel
40 Preharvest spraying calcium ameliorated aroma weakening and kept higher aroma-related genes expression level in postharvest ‘Nanguo’ pears after long-term refrigerated storage Zhang, Lei
2019
247 C p. 287-295
artikel
41 Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan Griñán, I.
2019
247 C p. 247-253
artikel
42 Regulation of ascorbate-glutathione cycle in peaches via nitric oxide treatment during cold storage Ma, Yuanyuan
2019
247 C p. 400-406
artikel
43 Screening of worldwide cowpea collection to drought tolerant at a germination stage Carvalho, Márcia
2019
247 C p. 107-115
artikel
44 Sequence analysis and molecular evolution of Tunisian date palm cultivars (Phoenix dactylifera L.) based on the internal transcribed spacers (ITSs) region of the nuclear ribosomal DNA Maina, Nourchène
2019
247 C p. 373-379
artikel
45 Somatic embryogenesis from stamen filaments of Aesculus flava Sol. and peroxidase activity during the transition from friable to embryogenic callus Zdravković-Korać, Snežana
2019
247 C p. 362-372
artikel
46 Sugar accumulation and activities of enzymes involved in fructan dynamics from seedling to bulb formation in onion (Allium cepa L.) Oku, Satoshi
2019
247 C p. 147-155
artikel
47 The effects of transportation temperature on the decay rate and quality of postharvest Ponkan (Citrus reticulata Blanco) fruit in different storage periods Cao, Jinping
2019
247 C p. 42-48
artikel
48 The involvement of NO in ABA-delayed the senescence of cut roses by maintaining water content and antioxidant enzymes activity Deng, Yuzheng
2019
247 C p. 35-41
artikel
49 Thermo-sensitive sterility and self-sterility underlie the partial seed abortion phenotype of Litchi chinensis Xie, Dan-Rong
2019
247 C p. 156-164
artikel
50 Transient expression of UreB of Helicobacter pylori in spinach (Spinacia oleracea) Abdoli-nasab, Maryam
2019
247 C p. 320-326
artikel
51 Walnut husk fly substantially affects sensory attributes and phenolic contents of the kernels in common walnut Solar, Anita
2019
247 C p. 17-26
artikel
52 Whole genome re-sequencing analysis of two tomato genotypes for polymorphism insight in cloned genes and a genetic map construction Cambiaso, Vladimir
2019
247 C p. 58-66
artikel
                             52 gevonden resultaten
 
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