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                             54 results found
no title author magazine year volume issue page(s) type
1 A careful choice of compatible pollinizers significantly improves the size of fruits in red raspberry (Rubus idaeus L.) Żurawicz, Edward
2018
235 C p. 253-257
article
2 Assessment of the ‘Gasaway’ source of resistance to eastern filbert blight in New Jersey Muehlbauer, Megan
2018
235 C p. 367-372
article
3 Biologically active compounds available in Ceratonia siliqua L. grown in contrasting soils under Mediterranean climate Correia, Pedro José
2018
235 C p. 228-234
article
4 Bioregulators can improve fruit size, yield and plant growth of northern highbush blueberry (Vaccinium corymbosum L.) Milić, Biserka
2018
235 C p. 214-220
article
5 Cascading use of Miscanthus as growing substrate in soilless cultivation of vegetables (tomatoes, cucumbers) and subsequent direct combustion Kraska, Thorsten
2018
235 C p. 205-213
article
6 Changes in root architecture and endogenous hormone levels in two Malus rootstocks under alkali stress Wen, Tian
2018
235 C p. 198-204
article
7 Chemical and physical pre-treatments to improve in vitro seed germination of Humulus lupulus L., cv. Columbus Liberatore, Claudia Maria
2018
235 C p. 86-94
article
8 Comparative transcriptomic analysis of white and red Chinese bayberry (Myrica rubra) fruits reveals flavonoid biosynthesis regulation Shi, Liyu
2018
235 C p. 9-20
article
9 Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs) Bantis, Filippos
2018
235 C p. 437-451
article
10 Development of next-generation sequencing (NGS)-based SSRs in African nightshades: Tools for analyzing genetic diversity for conservation and breeding Ronoh, Regina
2018
235 C p. 152-159
article
11 Editorial Board 2018
235 C p. ii
article
12 Effect of 60Co gamma irradiation on postharvest quality and selected enzyme activities of Volvariella volvacea Hou, Lijuan
2018
235 C p. 382-390
article
13 Effects of acoustic waves on plants: An agricultural, ecological, molecular and biochemical perspective Fernandez-Jaramillo, Arturo Alfonso
2018
235 C p. 340-348
article
14 Effects of canopy microclimate on fruit yield and quality of Camellia oleifera Yue, Wen
2018
235 C p. 132-141
article
15 Effects of chitosan coating and modified atmosphere packaging on postharvest quality and bioactive compounds of pomegranate fruit cv. ‘Hicaznar’ Candir, Elif
2018
235 C p. 235-243
article
16 Environmental and management factors contributing to variability in flesh colour of a red kiwifruit cultivar in New Zealand Henwood, R.J.T.
2018
235 C p. 21-31
article
17 Environmental and orchard bases of peach fruit quality Minas, Ioannis S.
2018
235 C p. 307-322
article
18 Evaluation of breaking dormancy, flowering and productivity of extra-late and ultra-late flowering almond cultivars during cold and warm seasons in South-East of Spain Prudencio, A.S.
2018
235 C p. 39-46
article
19 Evaluation of the effect of genotype-by-environment interaction on capsaicinoid production in hot pepper hybrids (Capsicum chinense Jacq.) under controlled environment Jeeatid, Nakarin
2018
235 C p. 334-339
article
20 Evaluation of watermelon genotypes against bud necrosis disease caused by a distinct watermelon bud necrosis orthotospovirus under field and glasshouse conditions Holkar, Somnath Kadappa
2018
235 C p. 106-115
article
21 Field reaction and metabolic alterations in grape (Vitis vinifera L.) varieties infested with anthracnose Murria, Sarah
2018
235 C p. 286-293
article
22 Growing fresh food on future space missions: Environmental conditions and crop management Meinen, Esther
2018
235 C p. 270-278
article
23 Growth performance in contrasting sets of mulberry (Morus Spp.) genotypes explained by logistic and linear regression models using morphological and gas exchange parameters Rukmangada, M.S.
2018
235 C p. 53-61
article
24 Heredities on fruit color and pigment content between green and purple fruits in tomato Li, Fangman
2018
235 C p. 391-396
article
25 Hydrogen sulphide increase the tolerance to alkalinity stress in cabbage plants (Brassica oleracea L. 'Bronco') Montesinos-Pereira, D.
2018
235 C p. 349-356
article
26 Impact of soil cover systems on soil quality and organic production of yacon da Silva, Diego Mathias Natal
2018
235 C p. 407-412
article
27 Influence of blue/red vs. white LED light treatments on biomass, shoot morphology, and quality parameters of hydroponically grown kale Metallo, Rosalie M.
2018
235 C p. 189-197
article
28 Influence of clonal rootstocks on leaf nutrient content, vigor and productivity of young ‘Sunraycer’ nectarine trees Jimenes, Isabela Maria
2018
235 C p. 279-285
article
29 Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. ‘Banati’ Lo’ay, A.A.
2018
235 C p. 424-436
article
30 Influence of top working on growth and flowering of tea clones K, Ranjith
2018
235 C p. 47-52
article
31 Moderate UV-A supplementation benefits tomato seed and seedling invigoration: a contribution to the use of UV in seed technology Mariz-Ponte, N.
2018
235 C p. 357-366
article
32 NaCl stress enhances silicon tissue enrichment of hydroponic “baby leaf” chicory under biofortification process D’Imperio, Massimiliano
2018
235 C p. 258-263
article
33 Orchard establishment, precocity, and eco-physiological traits of several pomegranate cultivars Chater, John M.
2018
235 C p. 221-227
article
34 Orchid floral volatiles: Biosynthesis genes and transcriptional regulations Ramya, Mummadireddy
2018
235 C p. 62-69
article
35 Phenolic compounds and antioxidant activities of flowers, leaves and fruits of five crabapple cultivars (Malus Mill. species) Liu, Fang
2018
235 C p. 460-467
article
36 Phenomic characterization of twenty-four accessions of spider plant (Cleome gynandra L.) the Upper East region of Ghana Kwarteng, A.O.
2018
235 C p. 124-131
article
37 Phenotypic characterization of black raspberry to select the promising genotypes Yazdanpour, Faezeh
2018
235 C p. 95-105
article
38 Phenotypic identity, similarity and stability for selection of tomatoes (Lycopersicon esculentum L.) cultivars in South-western Nigeria Adewale, B.D.
2018
235 C p. 264-269
article
39 Photosynthetic capacity, ion homeostasis and reactive oxygen metabolism were involved in exogenous salicylic acid increasing cucumber seedlings tolerance to alkaline stress Nie, Wenjing
2018
235 C p. 413-423
article
40 Phylogeny relationship among commercial and wild pear species based on morphological characteristics and SCoT molecular markers Jalilian, Heshmat
2018
235 C p. 323-333
article
41 Ploidy level and their relationship with vegetative traits of mulberry (Morus spp.) species in Taiwan Chang, Lan-Yen
2018
235 C p. 78-85
article
42 Pollen germination genes differentially expressed in different pollens from Dura, Pisifera and Tenera oil palm (Elaeis guineensis jacq.) Wang, Yong
2018
235 C p. 32-38
article
43 Reduction of plant water consumption through anti-transpirants foliar application in tomato plants (Solanum lycopersicum L) AbdAllah, Ahmed M.
2018
235 C p. 373-381
article
44 Regulatory mechanism of NaCl stress on photosynthesis and antioxidant capacity mediated by transglutaminase in cucumber (Cucumis sativus L.) seedlings Tang, Yuan-Yuan
2018
235 C p. 294-306
article
45 Relationship between chlorophyll fluorescence parameters and quality of the fresh and stored lettuce (Lactuca sativa L.) Kowalczyk, Katarzyna
2018
235 C p. 70-77
article
46 Storage performance of two ‘Pink Lady®’ clones differs, but 1-MCP treatment is beneficial, regardless of maturity at harvest Williamson, Virginia G.
2018
235 C p. 142-151
article
47 Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit Wu, Qiong
2018
235 C p. 169-180
article
48 Tomato yield, quality and water use efficiency under different drip fertigation strategies Luo, Hui
2018
235 C p. 181-188
article
49 Transcriptome analysis of carotenoid biosynthesis in the Brassica campestris L. subsp. chinensis var. rosularis Tsen Tian, Hongmei
2018
235 C p. 116-123
article
50 Trifoliate hybrids as alternative rootstocks for ‘Valencia’ sweet orange under rainfed conditions Fadel, André Luiz
2018
235 C p. 397-406
article
51 Under-trellis cover crop and deficit irrigation to regulate water availability and enhance Tannat wine sensory attributes in a humid climate Coniberti, A.
2018
235 C p. 244-252
article
52 UV-C light and pulsed light as alternatives to chemical and biological elicitors for stimulating plant natural defenses against fungal diseases Urban, L.
2018
235 C p. 452-459
article
53 UV radiation as a tool to control growth, morphology and transpiration of poinsettia (Euphorbia pulcherrima) in variable aerial environments Innes, Sheona N.
2018
235 C p. 160-168
article
54 Water relations in olive trees under cold conditions Centeno, Ana
2018
235 C p. 1-8
article
                             54 results found
 
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