Relationship between chlorophyll fluorescence parameters and quality of the fresh and stored lettuce (Lactuca sativa L.)
Titel:
Relationship between chlorophyll fluorescence parameters and quality of the fresh and stored lettuce (Lactuca sativa L.)
Auteur:
Kowalczyk, Katarzyna Sieczko, Leszek Goltsev, Vasilij Kalaji, Hazem M. Gajc-Wolska, Janina Gajewski, Marek Gontar, Łukasz Orliński, Paweł Niedzińska, Monika Cetner, Magdalena D.