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                             104 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Agricultural potential of rhizospheric Bacillus subtilis strains exhibiting varied efficiency of surfactin production Paraszkiewicz, Katarzyna
2017
225 C p. 802-809
artikel
2 Agro-industrial residues influence mineral elements accumulation and nutritional composition of king oyster mushroom (Pleurotus eryngii) Sardar, Hasan
2017
225 C p. 327-334
artikel
3 Agro-morphological characterisation and evaluation of a Serbian vineyard peach [Prunus persica (L.) Batsch] germplasm collection Bakić, Ivana V.
2017
225 C p. 668-675
artikel
4 Analysis of structural genes and key transcription factors related to anthocyanin biosynthesis in potato tubers Zhang, Huiling
2017
225 C p. 310-316
artikel
5 Analysis of the interaction effects of light and O3 on fluorescence properties of ‘Cabernet Sauvignon’ grapes based on response surface methodology Geng, Qing-wei
2017
225 C p. 599-606
artikel
6 An assessment of the genetic integrity of micropropagated raspberry and blackberry plants Vujović, Tatjana
2017
225 C p. 454-461
artikel
7 Applying silicate fertilizer increases both yield and quality of table grape (Vitis vinifera L.) grown on calcareous grey desert soil Zhang, Mei
2017
225 C p. 757-763
artikel
8 Ascorbic acid regulation in leaves and fruits of tomato ecotypes infected by Eggplant Mottled Dwarf Virus Zarrillo, A.
2017
225 C p. 512-524
artikel
9 Assessment of variability in morphological characters of apricot germplasm of Kashmir, India Wani, Aijaz A.
2017
225 C p. 630-637
artikel
10 Bunch sizing of ‘BRS Nubia’ table grape by inflorescence management, shoot tipping and berry thinning Silvestre, João Pedro
2017
225 C p. 764-770
artikel
11 Carbohydrate accumulation and sucrose metabolism responses in tomato seedling leaves when subjected to different light qualities Li, Yan
2017
225 C p. 490-497
artikel
12 Cell wall degrading enzymes activity is altered by high carbon dioxide treatment in postharvest ‘Mihong’ peach fruit Chang, Eun-Ha
2017
225 C p. 399-407
artikel
13 Changes in fatty acid and tocopherol content during almond (Prunus dulcis, cv. Nonpareil) kernel development Zhu, Ying
2017
225 C p. 150-155
artikel
14 Comparative effects of two water-saving irrigation techniques on soil water status, yield, and water use efficiency in potato Zin El-Abedin, Tarek K.
2017
225 C p. 525-532
artikel
15 Comparative transcripome data for commercial maturity and physiological maturity of ‘Royal Gala’ apple fruit under room temperature storage condition Qi, Yingwei
2017
225 C p. 386-393
artikel
16 Comparative transcriptome analysis provides insight into differentially expressed genes related to bud dormancy in grapevine (Vitis vinifera) Min, Zhuo
2017
225 C p. 213-220
artikel
17 Comparison of the morphology, growth and development of diploid and autotetraploid ‘Hanfu’ apple trees Xue, Hao
2017
225 C p. 277-285
artikel
18 Conventional and reduced-risk fungicides to control postharvest Diplodia and Phomopsis stem-end rot on lemons Cerioni, Luciana
2017
225 C p. 783-787
artikel
19 Differential expression analysis of genes related to graft union healing in Pyrus ussuriensis Maxim by cDNA-AFLP Yang, Yingjie
2017
225 C p. 700-706
artikel
20 Distillery anaerobic digestion residues: A new opportunity for sweet potato fertilization Nicoletto, Carlo
2017
225 C p. 38-47
artikel
21 Effect of acibenzolar-S-methyl on energy metabolism and blue mould of Nanguo pear fruit Ge, Yonghong
2017
225 C p. 221-225
artikel
22 Effect of drip deficit irrigation and soil mulching on growth of common bean plant, water use efficiency and soil salinity Abd El-Wahed, M.H.
2017
225 C p. 235-242
artikel
23 Effect of high temperature on yield associated parameters and vascular bundle development in five potato cultivars Paul, Sreyashi
2017
225 C p. 134-140
artikel
24 Effect of nano-ZnO-packaging on chilling tolerance and pectin metabolism of peaches during cold storage Li, Dong
2017
225 C p. 128-133
artikel
25 Effect of postharvest l-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage Wang, Xiangyang
2017
225 C p. 788-794
artikel
26 Effect of pre and postharvest application of fungicides on postharvest decay of Bosc pear caused by Alternaria—Cladosporium complex in North Patagonia, Argentina Lutz, M. Cecilia
2017
225 C p. 810-817
artikel
27 Effect of selenium treated broccoli on herbivory and oviposition preferences of Delia radicum and Phyllotreta spp. Mechora, Špela
2017
225 C p. 445-453
artikel
28 Effect of ultra-sonication on postharvest quality parameters and microbial load on Docynia indica K, Vivek
2017
225 C p. 163-170
artikel
29 Effects of apple (Malus × domestica) rootstocks on scion performance and hormone concentration Lordan, J.
2017
225 C p. 96-105
artikel
30 Effects of cutting position of rose rootstock cultivars on rooting and its relationship with mineral nutrient content and endogenous carbohydrates Otiende, Millicent Adhiambo
2017
225 C p. 204-212
artikel
31 Effects of exogenous TIBA on dwarfing, shoot branching and yield of tea plant (Camellia sinensis L.) Zhang, Liping
2017
225 C p. 676-680
artikel
32 Effects of heat shock and nitrogen shock pre-treatments on ripening heterogeneity of Hass avocados stored in controlled atmosphere Hernández, Ignacia
2017
225 C p. 408-415
artikel
33 Effects of leaf removals on must and wine chemical composition and phenolic compounds of Narince (Vitis vinifera) grape cultivar Bekar, Tuba
2017
225 C p. 343-349
artikel
34 Effects of selenium application on nutrient uptake and nutritional quality of Codonopsis lanceolata Zhu, Lixiang
2017
225 C p. 574-580
artikel
35 Efficacy of 24-epibrassinolide in improving the nitrogen metabolism and antioxidant system in chickpea cultivars under cadmium and/or NaCl stress Wani, Arif Shafi
2017
225 C p. 48-55
artikel
36 Efficient propagation of citrus rootstocks by stem cuttings Bowman, Kim D.
2017
225 C p. 681-688
artikel
37 Enhanced values of various physiological traits and VvNAC1 gene expression showing better salinity stress tolerance in some grapevine cultivars as well as rootstocks Sohrabi, Saber
2017
225 C p. 317-326
artikel
38 Environmental stress responses of the Bacillus amyloliquefaciens CPA-8-formulated products on nectarines and peaches Gotor-Vila, A.
2017
225 C p. 359-365
artikel
39 Enzymatic antioxidants in response to methyl jasmonate and salicylic acid and their effect on chilling tolerance in lemon fruit [Citrus limon (L.) Burm. F.] Siboza, Xolani I.
2017
225 C p. 659-667
artikel
40 Expression and inheritance of Bt cry1Ia8 gene in transgenic cabbage to control Plutella xylostella Yi, Dengxia
2017
225 C p. 533-538
artikel
41 Field spatial pattern of seedy fruit and techniques to improve yield on ‘Afourer’ mandarin Otero, Alvaro
2017
225 C p. 264-270
artikel
42 Genetic diversity among germplasms of Pitaya based on SSR markers Pan, Limei
2017
225 C p. 171-176
artikel
43 Genetic diversity and intra-racial structure of Chilean Choclero corn (Zea mays L.) germplasm revealed by simple sequence repeat markers (SSRs) Salazar, Erika
2017
225 C p. 620-629
artikel
44 Genome-wide association analysis of free glutamate content, a key factor conferring umami taste in the bottle gourd [Lagenaria siceraria (Mol.) Standl.] Wu, Xinyi
2017
225 C p. 795-801
artikel
45 Gibberellic acid coating: A novel approach to expand the shelf-life in green chilli (Capsicum annuum L.) Panigrahi, Jitendriya
2017
225 C p. 581-588
artikel
46 Guanggan (Citrus reticulata) shows strong resistance to Phytophthora nicotianae Yan, Huaxue
2017
225 C p. 141-149
artikel
47 Heat transfer, mass transport and horticultural commodity water loss during hypobaric storage Burg, Stanley P.
2017
225 C p. 561-566
artikel
48 Heritability and gene effects for plant architecture traits of crape myrtle using major gene plus polygene inheritance analysis Ye, Yuan-Jun
2017
225 C p. 335-342
artikel
49 Hypobaric storage reduced core browning of Yali pear fruits Li, Jian
2017
225 C p. 547-552
artikel
50 Identification and characterization of a glossy mutant in Welsh onion (Allium fistulosum L.) Yang, Liuyi
2017
225 C p. 122-127
artikel
51 Identification of S genotypes in loquat (Eriobotrya japonica Lindl.) based on allele specific PCR Zhang, Ying
2017
225 C p. 736-742
artikel
52 Identification of some spanish olive cultivars using image processing techniques Beyaz, Abdullah
2017
225 C p. 286-292
artikel
53 Improved postharvest quality and respiratory activity of straw mushroom (Volvariella volvacea) with ultrasound treatment and controlled relative humidity Li, Na
2017
225 C p. 56-64
artikel
54 Induction of disease resistance providing new insight into sulfur dioxide preservation in Vitis vinifera L. Xue, Meizhao
2017
225 C p. 567-573
artikel
55 Influence of compost addition on soil properties, root growth and vine performances of Vitis vinifera cv Cabernet sauvignon Gaiotti, Federica
2017
225 C p. 88-95
artikel
56 Influence of controlled nutrient feeding during floral initiation and berry development on shoot growth, flowering and berry yield and quality in black currant (Ribes nigrum L.) Sønsteby, Anita
2017
225 C p. 638-645
artikel
57 Influence of training system on physiological performance, biochemical composition and antioxidant parameters in apple tree (Malus domestica Borkh.) Afonso, S.
2017
225 C p. 394-398
artikel
58 Inside Front Cover - Editorial Board Page 2017
225 C p. IFC
artikel
59 Interactions of Meloidogyne incognita, Ralstonia solanacearum and Phomopsis vexans on eggplant in sand mix and fly ash mix soils Khan, Masudulla
2017
225 C p. 177-184
artikel
60 Interactive effect of drought and nitrogen on growth, some key physiological attributes and oxidative defense system in carrot (Daucus carota L.) plants Razzaq, Maleeha
2017
225 C p. 373-379
artikel
61 Intersexual differences in plant growth, yield, mineral composition and antioxidants of spinach (Spinacia oleracea L.) as affected by selenium form Golubkina, Nadezhda A.
2017
225 C p. 350-358
artikel
62 In vitro germination and low-temperature seed storage of Cypripedium lentiginosum P.J.Cribb & S.C.Chen, a rare and endangered lady's slipper orchid Jiang, Hong
2017
225 C p. 471-479
artikel
63 MorPhological and carpological variability of walnut germplasm (Juglans regia L.) collected in North-Eastern Italy and selection of superior genotypes Poggetti, Luca
2017
225 C p. 615-619
artikel
64 Morphological variation and marker-fruit trait associations in a collection of grape (Vitis vinifera L.) Vafaee, Yavar
2017
225 C p. 771-782
artikel
65 Next Generation Sequencing to characterise the breaking of bud dormancy using a natural biostimulant in kiwifruit (Actinidia deliciosa) Hoeberichts, Frank A.
2017
225 C p. 252-263
artikel
66 Olive floral development in different hedgerow positions and orientations as affected by irradiance Trentacoste, E.R.
2017
225 C p. 226-234
artikel
67 Optical analysis using monochromatic imaging-based spatially-resolved technique capable of detecting mealiness in apple fruit Mollazade, Kaveh
2017
225 C p. 589-598
artikel
68 Phenological growth stages of Indian gooseberry (Phyllanthus emblica L.) according to the extended BBCH scale Kishore, Kundan
2017
225 C p. 607-614
artikel
69 Physiological and biochemical responses of two lentil varieties to chickpea (Cicer arietinum L.) aqueous extracts Jaballah, Sameh Ben
2017
225 C p. 74-80
artikel
70 Practical applications of brassinosteroids in horticulture—Some field perspectives Ali, Barket
2017
225 C p. 15-21
artikel
71 Quality properties and antioxidant activity of seven strawberry (Fragaria x ananassa duch) cultivars Chaves, Vitor C.
2017
225 C p. 293-298
artikel
72 Rapid alkalinization factor (RALF) genes are related to genic male sterility in Chinese cabbage (Brassica rapa L. ssp. pekinensis) Shi, Fengyan
2017
225 C p. 480-489
artikel
73 Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: A review Mohd Ali, Maimunah
2017
225 C p. 689-699
artikel
74 Redox rather than carbohydrate metabolism differentiates endodormant lateral buds in walnut cultivars with contrasting chilling requirements Gholizadeh, Jilla
2017
225 C p. 29-37
artikel
75 Responses of soil properties, crop yield and root growth to improved irrigation and N fertilization, soil tillage and compost addition in a pepper crop Padilla, Francisco M.
2017
225 C p. 422-430
artikel
76 Responses of transpiration and transpiration efficiency of almond trees to moderate water deficits Espadafor, Mónica
2017
225 C p. 6-14
artikel
77 Responses of vegetative growth and fruit yield to winter and summer mechanical pruning in olive trees Albarracín, Valeria
2017
225 C p. 185-194
artikel
78 Revisiting nutrient management for Citrus production: to what extent does molybdenum affect nitrogen assimilation of trees? Hippler, Franz W.R.
2017
225 C p. 462-470
artikel
79 Rootstock-modulated yield performance, fruit maturation and phytochemical quality of ‘Lane Late’ and ‘Delta’ sweet orange Emmanouilidou, Maria G.
2017
225 C p. 112-121
artikel
80 Sample size determination in horticultural research: An empirical approach Koumanov, Kouman S.
2017
225 C p. 416-421
artikel
81 Seed, sugar and acid characteristics of ‘Zaomi’ Ponkan (Citrus reticulata Blanco), a spontaneous mutant of ‘Xinnu’ Li, Fei-fei
2017
225 C p. 707-715
artikel
82 Selection and validation of reference genes for quantitative RT-PCR analysis in peach fruit under different experimental conditions Kou, Xiyi
2017
225 C p. 195-203
artikel
83 Selenium enrichment, fruit quality and yield of winter jujube as affected by addition of sodium selenite Jing, Da-Wei
2017
225 C p. 1-5
artikel
84 Shellac, gelatin and Persian gum as alternative coating for orange fruit Khorram, Fereshteh
2017
225 C p. 22-28
artikel
85 Short- and long-term responses of pepper seedlings to ABA exposure Goreta Ban, Smiljana
2017
225 C p. 243-251
artikel
86 Silicon alleviates ammonium toxicity in cauliflower and in broccoli Ferreira Barreto, Rafael
2017
225 C p. 743-750
artikel
87 Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro Đorđević, Neda O.
2017
225 C p. 505-511
artikel
88 Sugar and organic acid composition of apricot and their contribution to sensory quality and consumer satisfaction Fan, Xinguang
2017
225 C p. 553-560
artikel
89 Suitability of Spanish almond cultivars for the industrial production of almond oil and defatted flour Rabadán, Adrián
2017
225 C p. 539-546
artikel
90 System construction of virus-free and rapid-propagation technology of Baodi garlic (Allium sativum L.) Fan, Baoli
2017
225 C p. 498-504
artikel
91 The absorption of iodine from 5-iodosalicylic acid by hydroponically grown lettuce Smoleń, Sylwester
2017
225 C p. 716-725
artikel
92 The effect of postharvest storage temperature on sweet cherry (Prunus avium L.) phenolic metabolism and colour development Tsaniklidis, Georgios
2017
225 C p. 751-756
artikel
93 The effect of potassium phosphite on PR genes expression and the phenylpropanoid pathway in cucumber (Cucumis sativus) plants inoculated with Pseudoperonospora cubensis Ramezani, Moazzameh
2017
225 C p. 366-372
artikel
94 The palm tree Syagrus oleracea Mart. (Becc.): A review Silva-Cardoso, Inaê Mariê de Araújo
2017
225 C p. 65-73
artikel
95 The potential of the tropical “miracle tree” Moringa oleifera and its desert relative Moringa peregrina as edible seed-oil and protein crops under Mediterranean conditions Vaknin, Yiftach
2017
225 C p. 431-437
artikel
96 The role of some elicitors on the management of Roumy Ahmar grapevines downy mildew disease and it's related to inducing growth and yield characters Farouk, S.
2017
225 C p. 646-658
artikel
97 Upregulation of CBF/DREB1 and cold tolerance in artificial seeds of cauliflower (Brassica oleracea var. botrytis) Rihan, Hail Z.
2017
225 C p. 299-309
artikel
98 Up-regulation of CmNRTs and CmANR1 genes expression contribute to root configuration changes for efficient capturing NO3 − in the roots of chrysanthemum Guo, Yun-hui
2017
225 C p. 438-444
artikel
99 Uptake and partitioning of selenium in basil (Ocimum basilicum L.) plants grown in hydroponics Puccinelli, M.
2017
225 C p. 271-276
artikel
100 Using controlled salt stress and β-aminobutyric acid signaling to decrease transplant failure Karimi, Soheil
2017
225 C p. 156-162
artikel
101 UV-C enhances resistance against gray mold decay caused by Botrytis cinerea in strawberry fruit Jin, Peng
2017
225 C p. 106-111
artikel
102 UV-C Treatment maintains quality and delays senescence of oyster mushroom (Pleurotus ostreatus) Wang, Qiong
2017
225 C p. 380-385
artikel
103 Vegetative propagation of argan tree (Argania spinosa (L.) Skeels) using in vitro germinated seeds and stem cuttings Justamante, María Salud
2017
225 C p. 81-87
artikel
104 Water relations, short-chain oligosaccharides and rheological properties in lettuces subjected to limited water supply and low temperature stress Blanch, Maria
2017
225 C p. 726-735
artikel
                             104 gevonden resultaten
 
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