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                             39 results found
no title author magazine year volume issue page(s) type
1 A simple and efficient in planta transformation method for pommelo (Citrus maxima) using Agrobacterium tumefaciens Zhang, Yong-yan
2017
214 C p. 174-179
article
2 Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage Vargas-Torres, Apolonio
2017
214 C p. 221-227
article
3 Corrigendum to “Genotyping by sequencing for SNP discovery and genetic mapping of resistance to race 1 of Fusarium oxysporum in watermelon” [Sci. Hortic. 209 (2016) 31–40] Meru, Geoffrey
2017
214 C p. 304
article
4 Defensive response of radish seedlings to the oxidative stress arising from phenolic compounds in the extract of peppermint (Mentha × piperita L.) Mahdavikia, Faezeh
2017
214 C p. 133-140
article
5 Differences in specific chloride toxicity to Diospyros kaki cv. “Rojo Brillante” grafted on D. lotus and D. virginiana Visconti, Fernando
2017
214 C p. 83-90
article
6 Editorial Board 2017
214 C p. IFC
article
7 Effect of candelilla wax edible coatings combined with biocontrol bacteria on strawberry quality during the shelf-life Oregel-Zamudio, Ernesto
2017
214 C p. 273-279
article
8 Effect of foliar application of a nitrophenolate–based biostimulant on the yield and quality of two bean cultivars Kocira, Anna
2017
214 C p. 76-82
article
9 Effect of ripening stage, 1-MCP treatment and different temperature regimes on long term storage of ‘Songold’ Japanese plum Velardo-Micharet, Belén
2017
214 C p. 233-241
article
10 Effect of thyme oil vapour exposure on the brown rot infection, phenylalanine ammonia-lyase (PAL) activity, phenolic content and antioxidant activity in red and yellow skin peach cultivars Khumalo, Kenneth N.
2017
214 C p. 195-199
article
11 Effects of rootstock and scion on graft success and vegetative parameters of pomegranate Karimi, H.R.
2017
214 C p. 280-287
article
12 Enhancing iodine content and fruit quality of pepper (Capsicum annuum L.) through biofortification Li, Rui
2017
214 C p. 165-173
article
13 Establishing peach trees for organic production in Utah and the Intermountain West Reeve, J.R.
2017
214 C p. 242-251
article
14 Exogenous application of phytosynthesized nanoceria to alleviate ferulic acid stress in Solanum lycopersicum Hussain, Imtiyaz
2017
214 C p. 158-164
article
15 Exogenous Ca2SiO4 enrichment reduces the leaf apoplastic Na+ and increases the growth of okra (Abelmoschus esculentus L.) under salt stress Qadir, Abdul
2017
214 C p. 1-8
article
16 Expression of RsMYB1 in Petunia enhances anthocyanin production in vegetative and floral tissues Ai, Trinh Ngoc
2017
214 C p. 58-65
article
17 Frost hardiness of flower buds of three plum (Prunus domestica L.) cultivars Szalay, László
2017
214 C p. 228-232
article
18 Genetically modified bananas: To mitigate food security concerns Ghag, Siddhesh B.
2017
214 C p. 91-98
article
19 Genetic diversity and differentiation in citron watermelon [Citrullus lanatus var. citroides] landraces assessed by simple sequence repeat markers Mashilo, Jacob
2017
214 C p. 99-106
article
20 Genome-wide analysis of Dof family genes and their expression during bud dormancy in peach (Prunus persica) Chen, Min
2017
214 C p. 18-26
article
21 Green manure-15N absorbed by broccoli and zucchini in sequential cropping Vargas, Thiago de Oliveira
2017
214 C p. 209-213
article
22 How water supply during leaf development drives water stress response in Corylus avellana saplings Catoni, R.
2017
214 C p. 122-132
article
23 Importance of metabolite distribution in apple fruit Cebulj, Anka
2017
214 C p. 214-220
article
24 Instrumental measurements of juiciness and freshness to sell apples with a premium value Iwanami, Hiroshi
2017
214 C p. 66-75
article
25 Interaction effects of light intensity and nitrogen concentration on growth, photosynthetic characteristics and quality of lettuce (Lactuca sativa L. Var. youmaicai) Fu, Yuming
2017
214 C p. 51-57
article
26 Interactive effects of nitrate-ammonium ratios and temperatures on growth, photosynthesis, and nitrogen metabolism of tomato seedlings Liu, Guoying
2017
214 C p. 41-50
article
27 Irrigation level and time of imposition impact vine physiology, yield components, fruit composition and wine quality of Ontario Chardonnay Balint, Gabriel
2017
214 C p. 252-272
article
28 Leaf removal reduces scion adventitious root formation and plant growth of grafted tomato Meyer, Lani J.
2017
214 C p. 147-157
article
29 Melon fruit sugar and amino acid contents are affected by fruit setting method under protected cultivation Huang, Yuan
2017
214 C p. 288-294
article
30 Overexpression of a Calvin cycle enzyme SBPase improves tolerance to chilling-induced oxidative stress in tomato plants Ding, Fei
2017
214 C p. 27-33
article
31 Phloridzin promotes the growth of Fusarium moniliforme (Fusarium verticillioides) Yin, Chengmiao
2017
214 C p. 187-194
article
32 Photosynthesis of Oil Palm (Elaeis guineensis) Apichatmeta, Kingkaew
2017
214 C p. 34-40
article
33 Response of nutrient supplementation through organics on growth, yield and quality of pomegranate Marathe, R.A.
2017
214 C p. 114-121
article
34 Selecting vegetative/generative/dwarfing rootstocks for improving fruit yield and quality in water stressed sweet peppers López-Marín, Josefa
2017
214 C p. 9-17
article
35 Serotonin content in fresh and processed tomatoes and its accumulation during fruit development Hano, Shohei
2017
214 C p. 107-113
article
36 The development of cold resistance rootstock using Agrobacterium-mediated transformation of Arabidopsis CBF3/DREB1A in bottle gourd (Lageneraria siceraria Standl.) Cho, Shin-Hwan
2017
214 C p. 141-146
article
37 The influence of high tunnel on yield and berry quality in three floricane raspberry cultivars Palonen, Pauliina
2017
214 C p. 180-186
article
38 Variation in ornamental traits, physiological responses of Tagetes erecta L. and T. patula L. in relation to antioxidant and metabolic profile under deficit irrigation strategies Yasheshwar,
2017
214 C p. 200-208
article
39 Viability and germinability in long term storage of Corylus avellana pollen Novara, Cristina
2017
214 C p. 295-303
article
                             39 results found
 
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