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                             58 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A review of apple preharvest fruit drop and practices for horticultural management Arseneault, Michelle H.
2016
211 C p. 40-52
13 p.
artikel
2 Assessment of AquaCrop model for simulating growth and yield of saffron (Crocus sativus L.) Mirsafi, Zahra-Sadat
2016
211 C p. 343-351
9 p.
artikel
3 Cloning and expression analysis of Ficus carica anthocyanidin synthase 1 gene Cao, Lichun
2016
211 C p. 369-375
7 p.
artikel
4 Codification and description of phenological growth stages of sapota (Manilkara zapota) according to the extended BBCH scale Kishore, Kundan
2016
211 C p. 431-439
9 p.
artikel
5 Crop load management (CLM) for sustainable apple production in China Suo, Gai-Di
2016
211 C p. 213-219
7 p.
artikel
6 Crop rotation as an effective strategy for saffron (Crocus sativus L.) cultivation Gresta, Fabio
2016
211 C p. 34-39
6 p.
artikel
7 Cryopreservation of somatic embryos for avocado germplasm conservation O’Brien, C.
2016
211 C p. 328-335
8 p.
artikel
8 Date palm parthenocarpic fruits (Phoenix dactylifera L.) cv. Deglet Nour: chemical characterization, functional properties and antioxidant capacity in comparison with seeded fruits Hamza, Hammadi
2016
211 C p. 352-357
6 p.
artikel
9 Differences in dehydration rate and ability to rehydrate in contrasting needle abscission resistant balsam fir genotypes Lada, Rajasekaran R.
2016
211 C p. 391-398
8 p.
artikel
10 Early detection of sun injury on apples (Malus domestica Borkh.) through the use of crop water stress index and chlorophyll fluorescence Torres, Carolina A.
2016
211 C p. 336-342
7 p.
artikel
11 Editorial Board 2016
211 C p. IFC-
1 p.
artikel
12 Effect of Calcium chloride and 1-MCP (Smartfresh™) postharvest treatment on ‘Golden Delicious’ apple cold storage physiological disorders Gago, Custódia M.L.
2016
211 C p. 440-448
9 p.
artikel
13 Effect of monochromatic Far-Red light on physical-nutritional-microbiological attributes of red tomatoes during storage Mihaly Cozmuta, Anca
2016
211 C p. 220-230
11 p.
artikel
14 Effect of vegetal ground cover crops on wine anthocyanin content Bouzas-Cid, Y.
2016
211 C p. 384-390
7 p.
artikel
15 Effects of hot water treatment to control Xanthomonas arboricola pv. corylina on hazelnut (Corylus avellana L.) propagative material Pisetta, Michele
2016
211 C p. 187-193
7 p.
artikel
16 Effects of salt stress on the expression of key genes related to nitrogen assimilation and transport in the roots of the cultivated tomato and its wild salt-tolerant relative Abouelsaad, Ibrahim
2016
211 C p. 70-78
9 p.
artikel
17 Efficiency of 1-methylcyclopropene (1-MCP) treatment after ethylene exposure of mini-Phalaenopsis Trevenzoli Favero, Bruno
2016
211 C p. 53-59
7 p.
artikel
18 Enhancing plant regeneration of Lachenalia viridiflora, a critically endangered ornamental geophyte with high floricultural potential Kumar, Vijay
2016
211 C p. 263-268
6 p.
artikel
19 Erratum to “The impact of biofertilizers with diazotrophic bacteria and fungi chitosan on melon characteristics and nutrient uptake as an alternative for conventional fertilizers” [Journal Scientia Horticulturae 209 (2016) 236–240] Oliveira, Wagner S.
2016
211 C p. 458-
1 p.
artikel
20 Frost tolerance of 24 olive cultivars and subsequent vegetative re-sprouting as indication of recovery ability Lodolini, E.M.
2016
211 C p. 152-157
6 p.
artikel
21 Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries Moggia, Claudia
2016
211 C p. 449-457
9 p.
artikel
22 Functional growth analysis of ‘Sonata’ strawberry plants grown under controlled temperature and daylength conditions Sønsteby, Anita
2016
211 C p. 26-33
8 p.
artikel
23 Genetic control of resistance on Mangifera indica to Ceratocystis wilt Arriel, Daniele Aparecida Alvarenga
2016
211 C p. 312-318
7 p.
artikel
24 Genotypic differences in sweet cherries are associated with the susceptibility to mechanical damage Param, Natalia
2016
211 C p. 410-419
10 p.
artikel
25 Influence of packaging system and long term storage on physiological attributes, biochemical quality, volatile composition and antioxidant properties of pomegranate fruit Mphahlele, Rebogile R.
2016
211 C p. 140-151
12 p.
artikel
26 Inhibition of nitric oxide synthesis delayed mature-green tomato fruits ripening induced by inhibition of ethylene Yang, Yang
2016
211 C p. 95-101
7 p.
artikel
27 In vitro conservation of Passiflora—A review Pacheco, Georgia
2016
211 C p. 305-311
7 p.
artikel
28 In vitro proliferation and ex vitro rooting of microshoots of commercially important rabbiteye blueberry (Vaccinium ashei Reade) using spectral lights Hung, Cao Dinh
2016
211 C p. 248-254
7 p.
artikel
29 Isolation and analysis of differentially expressed genes during ovule abortion in the seedless grape Wang, Yanqing
2016
211 C p. 376-383
8 p.
artikel
30 Major diseases of pomegranate (Punica granatum L.), their causes and management—A review Munhuweyi, Karen
2016
211 C p. 126-139
14 p.
artikel
31 Male pistachio seedlings exhibit more efficient protective mechanisms than females under salinity stress Karimi, H.R.
2016
211 C p. 118-125
8 p.
artikel
32 Nitrate content in Valerianella locusta L. plants is affected by supplemental LED lighting Wojciechowska, Renata
2016
211 C p. 179-186
8 p.
artikel
33 Nitrogen, phosphorus, calcium, and magnesium applied individually or as a slow release or controlled release fertilizer increase growth and yield and affect macronutrient and micronutrient concentration and content of field-grown tomato plants Cole, Janet C.
2016
211 C p. 420-430
11 p.
artikel
34 Nutrient imbalance indices are closely related with susceptibility of pomegranate to bacterial blight disease Maity, Ashis
2016
211 C p. 79-86
8 p.
artikel
35 Optimal and acceptable levels of sweetness, sourness, firmness, mealiness and banana aroma in dessert banana (Musa sp.) Bugaud, Christophe
2016
211 C p. 399-409
11 p.
artikel
36 Osmotic regulation via carbohydrate metabolism drives petal expansion and floret opening in gentian ‘Showtime Spotlight’ Wang, Yuguo
2016
211 C p. 19-25
7 p.
artikel
37 Physical mapping of 5S and 45S rDNA genes and ploidy levels of Iranian Asparagus species Mousavizadeh, Seyyed Javad
2016
211 C p. 269-276
8 p.
artikel
38 Physicochemical characterization and postharvest performance of the new Sensation® ‘Florida127’ strawberry compared to commercial standards Kelly, Katrina
2016
211 C p. 283-294
12 p.
artikel
39 Pre-harvest gibberellic acid (GA3) treatments play an important role on bioactive compounds and fruit quality of sweet cherry cultivars Ozkan, Yakup
2016
211 C p. 358-362
5 p.
artikel
40 Pre-harvest sprays of hexanal formulation for extending retention and shelf-life of mango (Mangifera indica L.) fruits Anusuya, Pothuraja
2016
211 C p. 231-240
10 p.
artikel
41 Promoter of chrysanthemum actin confers high-level constitutive gene expression in Arabidopsis and chrysanthemum Hong, Joon Ki
2016
211 C p. 8-18
11 p.
artikel
42 Relationships between apple tree rootstock, crop-load, plant nutritional status and yield Samuolienė, Giedrė
2016
211 C p. 167-173
7 p.
artikel
43 Response of osmotic adjustment and ascorbate-glutathione cycle to heat stress in a heat-sensitive and a heat-tolerant genotype of wucai (Brassica campestris L.) Zou, Mingqian
2016
211 C p. 87-94
8 p.
artikel
44 Responses of two strawberry cultivars to severe high temperature stress at different flower development stages Ledesma, Nadine Adellia
2016
211 C p. 319-327
9 p.
artikel
45 Retraction notice to “Drought stress response in long-storage tomatoes: physiological and biochemical traits” HORTI 200C (2015) 25–35 Riccardi, M.
2016
211 C p. 459-
1 p.
artikel
46 Salicyloyl chitosan alleviates chilling injury and maintains antioxidant capacity of pomegranate fruits during cold storage Sayyari, Mohammad
2016
211 C p. 110-117
8 p.
artikel
47 Salinity and ripening on/off the plant effects on lycopene synthesis and chlorophyll breakdown in hybrid Raf tomato Sánchez-González, María J.
2016
211 C p. 203-212
10 p.
artikel
48 Seasonal trends of starch and soluble carbohydrates in fruits and leaves of ‘Abbé Fétel’ pear trees and their relationship to fruit quality parameters Mesa, Karen
2016
211 C p. 60-69
10 p.
artikel
49 Sour passion fruit breeding: Strategy applied to individual selection in segregating population of Passiflora resistant to Cowpea aphid-born mosaic virus (CABMV) de Oliveira Freitas, Jôsie Cloviane
2016
211 C p. 241-247
7 p.
artikel
50 SSR markers indicate a common origin of self-pollinating dwarf coconut in South-East Asia under domestication Perera, Lalith
2016
211 C p. 255-262
8 p.
artikel
51 The effect of light quality on seed germination, seedling growth and selected biochemical properties of Stevia rebaudiana Bertoni Simlat, Magdalena
2016
211 C p. 295-304
10 p.
artikel
52 The effects of superficial scald control methods having different effect mechanisms on the scald formation and α-farnesene content in apple cv. ‘Granny Smith’ Savran, Hesna Esin
2016
211 C p. 174-178
5 p.
artikel
53 Use of Bacillus spp. to enhance phosphorus availability and serve as a plant growth promoter in aquaponics systems Cerozi, Brunno da Silva
2016
211 C p. 277-282
6 p.
artikel
54 Use of the evaporative method for determination of soilless substrate moisture characteristic curves Fields, Jeb S.
2016
211 C p. 102-109
8 p.
artikel
55 Variation in biochemical characteristics, water status, stomata features, leaf carbon isotope composition and its relationship to water use efficiency in pistachio (Pistacia vera L.) cultivars under drought stress condition Esmaeilpour, Ali
2016
211 C p. 158-166
9 p.
artikel
56 Water stress for a short period before harvest in nectarine: Yield, fruit composition, sensory quality, and consumer acceptance of fruit Lopez, Gerardo
2016
211 C p. 1-7
7 p.
artikel
57 Whole-canopy gas exchanges in Coffea sp. is affected by supra-optimal temperature and light distribution within the canopy: The insights from an improved multi-chamber system Rodrigues, Weverton Pereira
2016
211 C p. 194-202
9 p.
artikel
58 Zinc sulfate spray increases activity of carbohydrate metabolic enzymes and regulates endogenous hormone levels in apple fruit Zhang, Yong
2016
211 C p. 363-368
6 p.
artikel
                             58 gevonden resultaten
 
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