nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Changes in the alkaline-labile phenolic compounds of wheat straw cell walls as affected by SO2 treatment and passage through the gastro-intestine of sheep
|
Yosef, E |
|
2000 |
83 |
2 |
p. 115-126 12 p. |
artikel |
2 |
Content of soluble and bound condensed tannins of three tropical herbaceous forage legumes
|
Mupangwa, J.F |
|
2000 |
83 |
2 |
p. 139-144 6 p. |
artikel |
3 |
Effect of a yeast culture (Saccharomyces cerevisiae) and monensin on ruminal fermentation and digestion in sheep
|
Garcı́a, C.C.G |
|
2000 |
83 |
2 |
p. 165-170 6 p. |
artikel |
4 |
Effect of microbial phytase produced from a fungus Aspergillus niger on bioavailability of phosphorus and calcium in broiler chickens
|
Ahmad, Tanveer |
|
2000 |
83 |
2 |
p. 103-114 12 p. |
artikel |
5 |
Effects of increasing amounts of Lupinus albus seeds without or with whole egg powder in the diet of growing pigs on performance
|
Van Nevel, C |
|
2000 |
83 |
2 |
p. 89-101 13 p. |
artikel |
6 |
In vitro microbial fermentation of tropical grasses at an advanced maturity stage
|
Nogueira Filho, J.C.M |
|
2000 |
83 |
2 |
p. 145-157 13 p. |
artikel |
7 |
In vitro study of the rumen and hindgut fermentation of fibrous materials (meadow hay, beech sawdust, wheat straw) in sheep
|
Váradyová, Zora |
|
2000 |
83 |
2 |
p. 127-138 12 p. |
artikel |
8 |
Quality characteristics of broiler blood meal as affected by yeast, glucose oxidase, and antioxidant treatments
|
Lu, G.W |
|
2000 |
83 |
2 |
p. 159-164 6 p. |
artikel |