| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Changes in the alkaline-labile phenolic compounds of wheat straw cell walls as affected by SO2 treatment and passage through the gastro-intestine of sheep
|
Yosef, E
|
|
2000
|
83 |
2 |
p. 115-126
12 p.
|
article
|
| 2 |
Content of soluble and bound condensed tannins of three tropical herbaceous forage legumes
|
Mupangwa, J.F
|
|
2000
|
83 |
2 |
p. 139-144
6 p.
|
article
|
| 3 |
Effect of a yeast culture (Saccharomyces cerevisiae) and monensin on ruminal fermentation and digestion in sheep
|
Garcı́a, C.C.G
|
|
2000
|
83 |
2 |
p. 165-170
6 p.
|
article
|
| 4 |
Effect of microbial phytase produced from a fungus Aspergillus niger on bioavailability of phosphorus and calcium in broiler chickens
|
Ahmad, Tanveer
|
|
2000
|
83 |
2 |
p. 103-114
12 p.
|
article
|
| 5 |
Effects of increasing amounts of Lupinus albus seeds without or with whole egg powder in the diet of growing pigs on performance
|
Van Nevel, C
|
|
2000
|
83 |
2 |
p. 89-101
13 p.
|
article
|
| 6 |
In vitro microbial fermentation of tropical grasses at an advanced maturity stage
|
Nogueira Filho, J.C.M
|
|
2000
|
83 |
2 |
p. 145-157
13 p.
|
article
|
| 7 |
In vitro study of the rumen and hindgut fermentation of fibrous materials (meadow hay, beech sawdust, wheat straw) in sheep
|
Váradyová, Zora
|
|
2000
|
83 |
2 |
p. 127-138
12 p.
|
article
|
| 8 |
Quality characteristics of broiler blood meal as affected by yeast, glucose oxidase, and antioxidant treatments
|
Lu, G.W
|
|
2000
|
83 |
2 |
p. 159-164
6 p.
|
article
|
Journal description