| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alternate protein sources for salmon and trout diets
|
Hardy, Ronald W.
|
|
1996
|
59 |
1-3 |
p. 71-80
10 p.
|
article
|
| 2 |
Amino acid metabolism in ruminants
|
Kung Jr., Limin
|
|
1996
|
59 |
1-3 |
p. 167-172
6 p.
|
article
|
| 3 |
Considerations in the nutritional modification of milk composition
|
Fredeen, Alan H.
|
|
1996
|
59 |
1-3 |
p. 185-197
13 p.
|
article
|
| 4 |
Diet, production and reproduction in dairy cows
|
Ferguson, James D.
|
|
1996
|
59 |
1-3 |
p. 173-184
12 p.
|
article
|
| 5 |
Digestible amino acids for poultry and swine
|
Parsons, Carl M.
|
|
1996
|
59 |
1-3 |
p. 147-153
7 p.
|
article
|
| 6 |
Editorial Board
|
|
|
1996
|
59 |
1-3 |
p. iii-
1 p.
|
article
|
| 7 |
Importance of antioxidant vitamins in immunity and health in animals
|
Chew, Boon P.
|
|
1996
|
59 |
1-3 |
p. 103-114
12 p.
|
article
|
| 8 |
Is there an optimal cation-anion difference for lactation diets?
|
Sanchez, William K.
|
|
1996
|
59 |
1-3 |
p. 3-12
10 p.
|
article
|
| 9 |
Nutritional management of the pregnant dairy cow to optimize health, lactation and reproductive performance
|
Van Saun, Robert J.
|
|
1996
|
59 |
1-3 |
p. 13-26
14 p.
|
article
|
| 10 |
Nutrition and feeding of ostriches
|
Ullrey, Duane E.
|
|
1996
|
59 |
1-3 |
p. 27-36
10 p.
|
article
|
| 11 |
Nutrition and management of replacement cattle
|
Heinrichs, Arlyn J.
|
|
1996
|
59 |
1-3 |
p. 155-166
12 p.
|
article
|
| 12 |
Practical approaches to feeding the high producing cow
|
Hutjens, Michael F.
|
|
1996
|
59 |
1-3 |
p. 199-206
8 p.
|
article
|
| 13 |
Precision in swine feeding programs: An integrated approach
|
Patience, John F.
|
|
1996
|
59 |
1-3 |
p. 137-145
9 p.
|
article
|
| 14 |
Preface
|
Blair, Robert
|
|
1996
|
59 |
1-3 |
p. ix-
1 p.
|
article
|
| 15 |
Quality-related characteristics of forages as influenced by plant environment and agronomic factors
|
Buxton, Dwayne R.
|
|
1996
|
59 |
1-3 |
p. 37-49
13 p.
|
article
|
| 16 |
Relationship between forage quality and dairy cattle production
|
Allen, Michael S.
|
|
1996
|
59 |
1-3 |
p. 51-60
10 p.
|
article
|
| 17 |
Rumen-protected amino acids for dairy cattle: Progress towards determining lysine and methionine requirements
|
Schwab, Charles G.
|
|
1996
|
59 |
1-3 |
p. 87-101
15 p.
|
article
|
| 18 |
Rumen protected amino acids for dairy cattle: what is the future?
|
Robinson, P.H.
|
|
1996
|
59 |
1-3 |
p. 81-86
6 p.
|
article
|
| 19 |
Supplemental vitamin E in beef cattle diets to improve shelf-life of beef
|
Smith, G.C.
|
|
1996
|
59 |
1-3 |
p. 207-214
8 p.
|
article
|
| 20 |
Trace mineral requirements of grazing cattle
|
Corah, Larry
|
|
1996
|
59 |
1-3 |
p. 61-70
10 p.
|
article
|
| 21 |
Variation in feed ingredient quality: oilseed meals
|
Dale, Nick
|
|
1996
|
59 |
1-3 |
p. 129-135
7 p.
|
article
|
| 22 |
Vitamin E biopotency: Comparison of various ‘natural-derived’ and chemically synthesized α-tocopherols
|
Scherf, H.
|
|
1996
|
59 |
1-3 |
p. 115-126
12 p.
|
article
|
Journal description