nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of the neutral detergent-cellulase method with other laboratory methods for predicting the digestibility in vivo of maize silages from three European countries
|
Givens, D.I. |
|
1995 |
54 |
1-4 |
p. 55-64 10 p. |
artikel |
2 |
An evaluation of the performance of weaner pigs fed diets incorporating fresh sweet liquid whey
|
Maswaure, S.M. |
|
1995 |
54 |
1-4 |
p. 193-201 9 p. |
artikel |
3 |
A new feed description and numbering system designed for feed value database
|
Antoniewicz, A.M. |
|
1995 |
54 |
1-4 |
p. 1-8 8 p. |
artikel |
4 |
Black gram as a pollen substitute for honey bees
|
Abbas, Tahir |
|
1995 |
54 |
1-4 |
p. 357-359 3 p. |
artikel |
5 |
Characteristics of white-rotted woody materials obtained from Shiitake mushroom (Lentinus edodes) and nameko mushroom (Pholiota nameko) cultivation with in vitro rumen fermentation
|
Suzuki, Yuichi |
|
1995 |
54 |
1-4 |
p. 227-236 10 p. |
artikel |
6 |
Comparison of in situ degradation kinetics of lucerne germplasm by ANOVA of non-linear models
|
Andrighetto, I. |
|
1995 |
54 |
1-4 |
p. 287-299 13 p. |
artikel |
7 |
Composition and in vitro digestibility of fibrous substrates placed in deep-stacked broiler litter
|
Park, K.K. |
|
1995 |
54 |
1-4 |
p. 159-174 16 p. |
artikel |
8 |
Degradation of tropical roughages and concentrate feeds in the rumen
|
Ibrahim, M.N.M. |
|
1995 |
54 |
1-4 |
p. 81-92 12 p. |
artikel |
9 |
Digestive interactions in the ruminant: relationships between whole tract and stomach evaluation
|
Archimède, H. |
|
1995 |
54 |
1-4 |
p. 327-340 14 p. |
artikel |
10 |
Editorial Board
|
|
|
1995 |
54 |
1-4 |
p. iii- 1 p. |
artikel |
11 |
Effect of dehydrated alfalfa on ruminal characteristics and amino acids flow through lambs' duodenum
|
Urbaniak, M. |
|
1995 |
54 |
1-4 |
p. 121-131 11 p. |
artikel |
12 |
Effect of protozoa and urea level on in vitro starch disappearance and amylolytic activity of ruminal microorganisms
|
Mendoza, G.D. |
|
1995 |
54 |
1-4 |
p. 315-325 11 p. |
artikel |
13 |
Evaluation of stem strength of alfalfa (Medicago sativa L.) genotypes
|
Ames, N. |
|
1995 |
54 |
1-4 |
p. 267-274 8 p. |
artikel |
14 |
Extent of variability in nutrient composition within selected by-product feedstuffs
|
Arosemena, A. |
|
1995 |
54 |
1-4 |
p. 103-120 18 p. |
artikel |
15 |
Factors contributing to varietal differences in the nutritive value of rice straw
|
Vadiveloo, J. |
|
1995 |
54 |
1-4 |
p. 45-53 9 p. |
artikel |
16 |
Influence of fibrous feed ingredients on voluntary intake of dry sows
|
Brouns, F. |
|
1995 |
54 |
1-4 |
p. 301-313 13 p. |
artikel |
17 |
Influence of the nature of forage and concentrate on the digestive interactions measured in sacco and in vivo
|
Archimède, H. |
|
1995 |
54 |
1-4 |
p. 341-356 16 p. |
artikel |
18 |
In vitro stability of a β-glucanase preparation from Trichoderma longibrachiatum and its effect in a barley based diet fed to broiler chicks
|
Almirall, M. |
|
1995 |
54 |
1-4 |
p. 149-158 10 p. |
artikel |
19 |
Malt distillers grains as a component of diets for ewes and lambs and its effects on carcass tissue lipid composition
|
Vipond, J.E. |
|
1995 |
54 |
1-4 |
p. 65-79 15 p. |
artikel |
20 |
Prediction of the nutritive value of lucerne hay in diets for growing rabbits
|
García, J. |
|
1995 |
54 |
1-4 |
p. 33-44 12 p. |
artikel |
21 |
Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements
|
Wiegand, R.O. |
|
1995 |
54 |
1-4 |
p. 175-192 18 p. |
artikel |
22 |
Relative antifungal efficacies of phosphoric acid and other compounds on fungi isolated from poultry feed
|
Lin, C.D. |
|
1995 |
54 |
1-4 |
p. 217-226 10 p. |
artikel |
23 |
Rumen degradability of crude protein of dried grass and lucerne forage measured by in sacco incubation and predicted by near infrared spectroscopy
|
Antoniewicz, A.M. |
|
1995 |
54 |
1-4 |
p. 203-216 14 p. |
artikel |
24 |
Rumen degradation characteristics and fibre composition of various morphological parts of different maize hybrids and possible consequences for breeding
|
Verbič, J. |
|
1995 |
54 |
1-4 |
p. 133-148 16 p. |
artikel |
25 |
Studies on the application of an undegradable protein system to high yielding dairy cattle in Taiwan
|
Chiou, Peter Wen-Shyg |
|
1995 |
54 |
1-4 |
p. 93-102 10 p. |
artikel |
26 |
Supplementation of zero-grazed dairy cows with molassed sugar beet pulp, maize or a cereal-rich concentrate
|
Schwarz, F.J. |
|
1995 |
54 |
1-4 |
p. 237-248 12 p. |
artikel |
27 |
The influence of extruded vs. untreated barley in the feed, with and without dietary enzyme supplement on broiler performance
|
Vranjes, M.Vukic |
|
1995 |
54 |
1-4 |
p. 21-32 12 p. |
artikel |
28 |
The influence of seed size and hull content on the composition and digestibility of rapeseeds in rats
|
Jensen, S.K. |
|
1995 |
54 |
1-4 |
p. 9-19 11 p. |
artikel |
29 |
The nutritive value of decorticated mill fractions of wheat. 2. Evaluation with raw and enzyme treated fractions using adult cockerels
|
Steenfeldt, Sanna |
|
1995 |
54 |
1-4 |
p. 249-265 17 p. |
artikel |
30 |
The use of low alpha-galactoside protein products as a protein source in chicken diets
|
Leske, K.L. |
|
1995 |
54 |
1-4 |
p. 275-286 12 p. |
artikel |