| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison of the neutral detergent-cellulase method with other laboratory methods for predicting the digestibility in vivo of maize silages from three European countries
|
Givens, D.I.
|
|
1995
|
54 |
1-4 |
p. 55-64
10 p.
|
article
|
| 2 |
An evaluation of the performance of weaner pigs fed diets incorporating fresh sweet liquid whey
|
Maswaure, S.M.
|
|
1995
|
54 |
1-4 |
p. 193-201
9 p.
|
article
|
| 3 |
A new feed description and numbering system designed for feed value database
|
Antoniewicz, A.M.
|
|
1995
|
54 |
1-4 |
p. 1-8
8 p.
|
article
|
| 4 |
Black gram as a pollen substitute for honey bees
|
Abbas, Tahir
|
|
1995
|
54 |
1-4 |
p. 357-359
3 p.
|
article
|
| 5 |
Characteristics of white-rotted woody materials obtained from Shiitake mushroom (Lentinus edodes) and nameko mushroom (Pholiota nameko) cultivation with in vitro rumen fermentation
|
Suzuki, Yuichi
|
|
1995
|
54 |
1-4 |
p. 227-236
10 p.
|
article
|
| 6 |
Comparison of in situ degradation kinetics of lucerne germplasm by ANOVA of non-linear models
|
Andrighetto, I.
|
|
1995
|
54 |
1-4 |
p. 287-299
13 p.
|
article
|
| 7 |
Composition and in vitro digestibility of fibrous substrates placed in deep-stacked broiler litter
|
Park, K.K.
|
|
1995
|
54 |
1-4 |
p. 159-174
16 p.
|
article
|
| 8 |
Degradation of tropical roughages and concentrate feeds in the rumen
|
Ibrahim, M.N.M.
|
|
1995
|
54 |
1-4 |
p. 81-92
12 p.
|
article
|
| 9 |
Digestive interactions in the ruminant: relationships between whole tract and stomach evaluation
|
Archimède, H.
|
|
1995
|
54 |
1-4 |
p. 327-340
14 p.
|
article
|
| 10 |
Editorial Board
|
|
|
1995
|
54 |
1-4 |
p. iii-
1 p.
|
article
|
| 11 |
Effect of dehydrated alfalfa on ruminal characteristics and amino acids flow through lambs' duodenum
|
Urbaniak, M.
|
|
1995
|
54 |
1-4 |
p. 121-131
11 p.
|
article
|
| 12 |
Effect of protozoa and urea level on in vitro starch disappearance and amylolytic activity of ruminal microorganisms
|
Mendoza, G.D.
|
|
1995
|
54 |
1-4 |
p. 315-325
11 p.
|
article
|
| 13 |
Evaluation of stem strength of alfalfa (Medicago sativa L.) genotypes
|
Ames, N.
|
|
1995
|
54 |
1-4 |
p. 267-274
8 p.
|
article
|
| 14 |
Extent of variability in nutrient composition within selected by-product feedstuffs
|
Arosemena, A.
|
|
1995
|
54 |
1-4 |
p. 103-120
18 p.
|
article
|
| 15 |
Factors contributing to varietal differences in the nutritive value of rice straw
|
Vadiveloo, J.
|
|
1995
|
54 |
1-4 |
p. 45-53
9 p.
|
article
|
| 16 |
Influence of fibrous feed ingredients on voluntary intake of dry sows
|
Brouns, F.
|
|
1995
|
54 |
1-4 |
p. 301-313
13 p.
|
article
|
| 17 |
Influence of the nature of forage and concentrate on the digestive interactions measured in sacco and in vivo
|
Archimède, H.
|
|
1995
|
54 |
1-4 |
p. 341-356
16 p.
|
article
|
| 18 |
In vitro stability of a β-glucanase preparation from Trichoderma longibrachiatum and its effect in a barley based diet fed to broiler chicks
|
Almirall, M.
|
|
1995
|
54 |
1-4 |
p. 149-158
10 p.
|
article
|
| 19 |
Malt distillers grains as a component of diets for ewes and lambs and its effects on carcass tissue lipid composition
|
Vipond, J.E.
|
|
1995
|
54 |
1-4 |
p. 65-79
15 p.
|
article
|
| 20 |
Prediction of the nutritive value of lucerne hay in diets for growing rabbits
|
García, J.
|
|
1995
|
54 |
1-4 |
p. 33-44
12 p.
|
article
|
| 21 |
Proanthocyanidins (condensed tannins) and the use of leaves from Sesbania sesban and Sesbania goetzei as protein supplements
|
Wiegand, R.O.
|
|
1995
|
54 |
1-4 |
p. 175-192
18 p.
|
article
|
| 22 |
Relative antifungal efficacies of phosphoric acid and other compounds on fungi isolated from poultry feed
|
Lin, C.D.
|
|
1995
|
54 |
1-4 |
p. 217-226
10 p.
|
article
|
| 23 |
Rumen degradability of crude protein of dried grass and lucerne forage measured by in sacco incubation and predicted by near infrared spectroscopy
|
Antoniewicz, A.M.
|
|
1995
|
54 |
1-4 |
p. 203-216
14 p.
|
article
|
| 24 |
Rumen degradation characteristics and fibre composition of various morphological parts of different maize hybrids and possible consequences for breeding
|
Verbič, J.
|
|
1995
|
54 |
1-4 |
p. 133-148
16 p.
|
article
|
| 25 |
Studies on the application of an undegradable protein system to high yielding dairy cattle in Taiwan
|
Chiou, Peter Wen-Shyg
|
|
1995
|
54 |
1-4 |
p. 93-102
10 p.
|
article
|
| 26 |
Supplementation of zero-grazed dairy cows with molassed sugar beet pulp, maize or a cereal-rich concentrate
|
Schwarz, F.J.
|
|
1995
|
54 |
1-4 |
p. 237-248
12 p.
|
article
|
| 27 |
The influence of extruded vs. untreated barley in the feed, with and without dietary enzyme supplement on broiler performance
|
Vranjes, M.Vukic
|
|
1995
|
54 |
1-4 |
p. 21-32
12 p.
|
article
|
| 28 |
The influence of seed size and hull content on the composition and digestibility of rapeseeds in rats
|
Jensen, S.K.
|
|
1995
|
54 |
1-4 |
p. 9-19
11 p.
|
article
|
| 29 |
The nutritive value of decorticated mill fractions of wheat. 2. Evaluation with raw and enzyme treated fractions using adult cockerels
|
Steenfeldt, Sanna
|
|
1995
|
54 |
1-4 |
p. 249-265
17 p.
|
article
|
| 30 |
The use of low alpha-galactoside protein products as a protein source in chicken diets
|
Leske, K.L.
|
|
1995
|
54 |
1-4 |
p. 275-286
12 p.
|
article
|
Journal description