nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Animal production and European pollution problems
|
Williams, P.E.V. |
|
1995 |
53 |
2 |
p. 135-144 10 p. |
artikel |
2 |
Canola meal and acid-base balance
|
Summers, John D. |
|
1995 |
53 |
2 |
p. 109-115 7 p. |
artikel |
3 |
Digestible amino acids for non-ruminant animals: theory and recent challenges
|
Williams, P.E.V. |
|
1995 |
53 |
2 |
p. 173-187 15 p. |
artikel |
4 |
Emerging feed mill technology: keeping competitive
|
Audet, Luc |
|
1995 |
53 |
2 |
p. 157-170 14 p. |
artikel |
5 |
Factors affecting uniformity of a mix
|
Axe, Dirk E. |
|
1995 |
53 |
2 |
p. 211-220 10 p. |
artikel |
6 |
Mechanism of action and potential environmental benefits from the use of feed enzymes
|
Bedford, M.R. |
|
1995 |
53 |
2 |
p. 145-155 11 p. |
artikel |
7 |
Plasma oestrogen and the regulation of egg weight in laying hens by dietary fats
|
Whitehead, Colin C. |
|
1995 |
53 |
2 |
p. 91-98 8 p. |
artikel |
8 |
Preface
|
Blair, Robert |
|
1995 |
53 |
2 |
p. v- 1 p. |
artikel |
9 |
Supplemental chromium: its benefits to the bovine immune system
|
Burton, Jeanne L. |
|
1995 |
53 |
2 |
p. 117-133 17 p. |
artikel |
10 |
The role of vitamin D metabolites in the prevention of tibial dyschondroplasia
|
Whitehead, Colin C. |
|
1995 |
53 |
2 |
p. 205-210 6 p. |
artikel |
11 |
Use of the digestible amino acid concept in formulating diets for poultry
|
Dalibard, P. |
|
1995 |
53 |
2 |
p. 189-204 16 p. |
artikel |
12 |
Why do we need a new NRC data base?
|
Berger, Larry L. |
|
1995 |
53 |
2 |
p. 99-107 9 p. |
artikel |