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                             21 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Alpha-lipoic acid supplementation in pike silverside microdiets: Nutrigenomic analysis reveals potential molecular pathways leading to enhanced feeding efficiency and larvae survival Juárez-Gutiérrez, Mitzi Ernestina

326 C p.
artikel
2 A novel procedure for estimating energy digestibility of feedstuffs fed to pigs Lee, Su A

326 C p.
artikel
3 A phytogenic feed additive blend as a replacement for monensin in lactating Rahmani ewes' diets: Effects on feed utilization and milk production Azzaz, Hossam H.

326 C p.
artikel
4 Editorial Board
326 C p.
artikel
5 Effects of advanced chelate compounds-based 8-mineral supplement on growth performance, hematology, antioxidant status, mucus immunity, and intestinal morphology of Koi carp, Cyprinus carpio, fingerlings Mirtaghi, Sayed Mostafa

326 C p.
artikel
6 Effects of dry ensiling and toasting on nutrient concentrations, antinutritional compounds, and the formation of Maillard polymers in field pea grains Bachmann, Martin

326 C p.
artikel
7 Emulsifier is beneficial for declining dietary lipid requirement of aquatic crustaceans by accelerating the absorption, transport and deposition of lipids: A case study in mud crab (Scylla paramamosain) Ye, Zihao

326 C p.
artikel
8 Feeding a bromoform-based feed additive for methane mitigation in beef cattle Gyeltshen, T.

326 C p.
artikel
9 Fermented brewer's spent grain as a sustainable feed ingredient impacts meagre (Argyrosomus regius) growth, intermediary metabolism, digestive enzymes, oxidative stress, and intestinal histology Estevão-Rodrigues, T.

326 C p.
artikel
10 Fermented Chinese herbal medicines combined with probiotics promote growth of fattening lambs under heat stress by modulating rumen mucosal barrier functions Zhao, Shoupei

326 C p.
artikel
11 Fermented soybean meal and soy protein concentrate had greater digestible energy but similar amino acid digestibility compared with soybean meal fed to weanling pigs Song, Yoon Soo

326 C p.
artikel
12 Impact of Bacillus Licheniformis supplementation on growth performance, health status, and oxidative stress in male dairy calves during the weaning transition period Ma, Yulin

326 C p.
artikel
13 Improving lipid utilization and growth through lecithin inclusion in diets for giant grouper (Epinephelus lanceolatus) Butler, Grace

326 C p.
artikel
14 Optimal myo-inositol requirement for growth performance in juvenile freshwater crayfish Pu, Changchang

326 C p.
artikel
15 Purple bacteria as sustainable nutraceutical ingredient in aquafeed: The case of guppies González Cámara, Sergio J.

326 C p.
artikel
16 Relationship between sainfoin proanthocyanidins and in vitro fermentation depending on time of harvest and level of inclusion in the diet Baila, Clàudia

326 C p.
artikel
17 Role of feed additives in poultry nutrition: Historical, current and future perspectives Perera, W. Nipuna U.

326 C p.
artikel
18 Supplementation of β-glucan derived from Euglena gracilis during late gestation and lactation in sows increases colostrum immunoglobulin G levels and enhances piglet performance Ruampatana, Jakavat

326 C p.
artikel
19 The lubricating effect of fats on pellet manufacturing Bastiaansen, T.M.M.

326 C p.
artikel
20 The use of phytobiotics in the form of complexed organometallic phytoncides and micronized herbs in the nutrition of Ross 308 broiler chickens: Effects on growth performance, meat quality, and immune response Gumowski, Marcin

326 C p.
artikel
21 Vegetable oil blends and environmental temperature influence the nutrient efficiency and gut microbiome of rainbow trout: Insight on microbial diversity, community structure, and function Abdallah, H.

326 C p.
artikel
                             21 gevonden resultaten
 
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