Effects of dry ensiling and toasting on nutrient concentrations, antinutritional compounds, and the formation of Maillard polymers in field pea grains
Titel:
Effects of dry ensiling and toasting on nutrient concentrations, antinutritional compounds, and the formation of Maillard polymers in field pea grains
Auteur:
Bachmann, Martin Kuhnitzsch, Christian Wensch-Dorendorf, Monika Hofmann, Thomas Henle, Thomas Greef, Jörg M. Martens, Siriwan D. Zeyner, Annette Steinhöfel, Olaf