| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivity
|
Lago, Rafael V.P.
|
|
|
315 |
C |
p.
|
article
|
| 2 |
Defatted or hydrolyzed black soldier fly larvae have sufficient potential as an alternative to fishmeal for weaned pigs
|
Chang, Se Yeon
|
|
|
315 |
C |
p.
|
article
|
| 3 |
Detecting differences in starch digestibility using in vitro methods among corn hybrids harvested at silage maturities
|
Schlau, N.
|
|
|
315 |
C |
p.
|
article
|
| 4 |
Dietary guanidinoacetic acid as arginine spare molecule for beef cows at late gestation: Effects on cow’s performance and metabolism, and offspring growth and development
|
Sousa, L.C.O.
|
|
|
315 |
C |
p.
|
article
|
| 5 |
Editorial Board
|
|
|
|
315 |
C |
p.
|
article
|
| 6 |
Effect of dietary non-essential amino acid sources on performance, nitrogen utilization and blood parameters for broiler chickens fed a low-protein diet
|
Maia, Rosana Cardoso
|
|
|
315 |
C |
p.
|
article
|
| 7 |
Effect of monensin and/or probiotics on feed intake, apparent digestibility, ruminal, serum and urinary variables, and nitrogen balance of steers
|
da Silva Zornitta, Camila
|
|
|
315 |
C |
p.
|
article
|
| 8 |
Effect of mushroom crop residue on growth performance, carcass traits, nutrient digestibility, nitrogen balance, ingestive behavior, ruminal and blood parameters of lambs
|
Souza, Mateus N.S.
|
|
|
315 |
C |
p.
|
article
|
| 9 |
Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles
|
Estevão-Rodrigues, Tássia
|
|
|
315 |
C |
p.
|
article
|
| 10 |
Effects of different concentrate levels in AGRI-002E sorghum silage-based diets on nutrient intake and digestibility, ruminal pH and ammonia concentration, ruminal degradability, and microbial efficiency in beef cattle
|
Pucetti, Pauliane
|
|
|
315 |
C |
p.
|
article
|
| 11 |
Effects of quebracho–chestnut tannin extract supplementation on production performance, nitrogen partitioning, and rumen fermentation patterns in early-lactating Holstein cows
|
Wang, Meimei
|
|
|
315 |
C |
p.
|
article
|
| 12 |
Equine relative preferences regarding selected cool-season grass hays
|
Mastellar, S.L.
|
|
|
315 |
C |
p.
|
article
|
| 13 |
Evaluation of increasing levels of condensed tannin extracted from Acacia mearnsii on performance, carcass traits, meat quality, methane emission, and health of finishing Nellore bulls
|
Silva, T.H.
|
|
|
315 |
C |
p.
|
article
|
| 14 |
Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)
|
Ferreira, Marta
|
|
|
315 |
C |
p.
|
article
|
| 15 |
Fried and cooked potato co-products improve diet physical properties and milk production in Holstein lactating dairy cows
|
Sadq, Sarwar Mohammed
|
|
|
315 |
C |
p.
|
article
|
| 16 |
Growth and physiological response of Nile tilapia (Oreochromis niloticus) fed a fermented mixture of plant protein sources
|
Awad, Abdelhamid
|
|
|
315 |
C |
p.
|
article
|
| 17 |
Inclusion of Lonicerae flos improved anaerobic fermentation and antioxidant activity of mixed silage (agro-residue and alfalfa)
|
Mu, Lin
|
|
|
315 |
C |
p.
|
article
|
| 18 |
Influence of mineral source and inclusion levels of iron, copper, and zinc on the oxidative stability of extruded cat food
|
da Silva, I.C.
|
|
|
315 |
C |
p.
|
article
|
| 19 |
Potential of feeding microwave-treated forage hays to improve sheep intake, digestion, nitrogen partitioning, and metabolism
|
Shishir, Md Safiqur Rahaman
|
|
|
315 |
C |
p.
|
article
|
| 20 |
Standardized total tract digestibility of phosphorus in field peas fed to growing pigs is increased by microbial phytase, but particle size and origin of field peas do not affect digestibility of phosphorus
|
Ibagon, Jimena A.
|
|
|
315 |
C |
p.
|
article
|
| 21 |
Use of crude glycerin in dairy goat feeding and its effects on milk and cheese performance and quality
|
de Andrade, Rodrigo Barbosa
|
|
|
315 |
C |
p.
|
article
|
Journal description