Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles
Titel:
Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles
Auteur:
Estevão-Rodrigues, Tássia Fernandes, Helena Moutinho, Sara Filipe, Diogo Fontinha, Filipa Magalhães, Rui Couto, Ana Ferreira, Marta Gamboa, Margarida Castro, Carolina Belo, Isabel Salgado, José Oliva-Teles, Aires Peres, Helena