| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Editorial Board
|
|
|
2019
|
251 |
C |
p. ii
|
artikel
|
| 2 |
Effect of the method of preservation on the chemical composition and in vitro fermentation characteristics in two legumes rich in condensed tannins
|
Rufino-Moya, P.J.
|
|
2019
|
251 |
C |
p. 12-20
|
artikel
|
| 3 |
Effects of dietary lysophospholipid complex supplementation on lactation performance, and nutrient digestibility in lactating sows
|
Wang, Q.Q.
|
|
2019
|
251 |
C |
p. 56-63
|
artikel
|
| 4 |
Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage
|
Oliveira, Euclides R.
|
|
2019
|
251 |
C |
p. 86-95
|
artikel
|
| 5 |
Effects of saccharomyces cerevisiae supplementation on milk production, insulin sensitivity and immune response in transition dairy cows during hot season
|
Nasiri, A.H.
|
|
2019
|
251 |
C |
p. 112-123
|
artikel
|
| 6 |
Effects of tannins and saponins contained in foliage of Gliricidia sepium and pods of Enterolobium cyclocarpum on fermentation, methane emissions and rumen microbial population in crossbred heifers
|
Molina-Botero, Isabel Cristina
|
|
2019
|
251 |
C |
p. 1-11
|
artikel
|
| 7 |
Identification of potentially cytotoxic phenolics present in pomegranates (Punica granatum L.)
|
Read, Elizabeth
|
|
2019
|
251 |
C |
p. 187-197
|
artikel
|
| 8 |
Impact of flint corn processing method and dietary starch concentration on finishing performance of Nellore bulls
|
Caetano, M.
|
|
2019
|
251 |
C |
p. 166-175
|
artikel
|
| 9 |
Impacts of feeding a flax-seed based feed supplement on productive and reproductive performance of early lactation multiparous Holstein cows
|
Swanepoel, N.
|
|
2019
|
251 |
C |
p. 134-152
|
artikel
|
| 10 |
Influence of storage length and inoculation with Lactobacillus buchneri on the fermentation, aerobic stability, and ruminal degradability of high-moisture corn and rehydrated corn grain silage
|
da Silva, Naiara C.
|
|
2019
|
251 |
C |
p. 124-133
|
artikel
|
| 11 |
Ingestive behaviour of grazing ruminants: meta-analysis of the components of bite mass
|
Boval, M.
|
|
2019
|
251 |
C |
p. 96-111
|
artikel
|
| 12 |
In vitro and in vivo potential of a blend of essential oil compounds to improve rumen fermentation and performance of dairy cows
|
Joch, M.
|
|
2019
|
251 |
C |
p. 176-186
|
artikel
|
| 13 |
Plant flavonoids to improve productivity of ruminants – A review
|
Olagaray, K.E.
|
|
2019
|
251 |
C |
p. 21-36
|
artikel
|
| 14 |
Sanguinarine and resveratrol affected rumen fermentation parameters and bacterial community in calves
|
Zhang, R.
|
|
2019
|
251 |
C |
p. 64-75
|
artikel
|
| 15 |
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters
|
Nudda, A.
|
|
2019
|
251 |
C |
p. 76-85
|
artikel
|
| 16 |
Sustainability of feeding plant by-products: A review of the implications for ruminant meat production
|
Salami, Saheed A.
|
|
2019
|
251 |
C |
p. 37-55
|
artikel
|
| 17 |
Systematic review and meta-analysis of the effect of feed enzymes on growth and nutrient digestibility in grow-finisher pigs: Effect of enzyme type and cereal source
|
Torres-Pitarch, A.
|
|
2019
|
251 |
C |
p. 153-165
|
artikel
|
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