| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A computer-controlled simulated digestion system is a promising in vitro digestibility technique to predict digestible energy of corn grain for growing pigs
|
Pan, L.
|
|
2018
|
235 |
C |
p. 43-49
|
article
|
| 2 |
Comparative effects of Moringa oleifera root bark and monensin supplementations on ruminal fermentation, nutrient digestibility and growth performance of growing lambs
|
Soltan, Y.A.
|
|
2018
|
235 |
C |
p. 189-201
|
article
|
| 3 |
Curve-linear relationship between altered carbohydrate traits with molecular structure and truly absorbed nutrient supply to dairy cattle in new hulless barley (Hordeum vulgare L.)
|
Sun, Baoli
|
|
2018
|
235 |
C |
p. 177-188
|
article
|
| 4 |
Dietary inclusion of xylanase improves growth performance, apparent total tract nutrient digestibility, apparent ileal digestibility of nutrients and amino acids and alters gut microbiota in growing pigs
|
Lee, Kwang Yong
|
|
2018
|
235 |
C |
p. 105-109
|
article
|
| 5 |
Editorial Board
|
|
|
2018
|
235 |
C |
p. iii
|
article
|
| 6 |
Effect of different levels of pomegranate marc with or without polyethylene glycol on performance, nutrients digestibility and protozoal population in growing lambs
|
Hatami, Ali
|
|
2018
|
235 |
C |
p. 15-22
|
article
|
| 7 |
Effect of organic acids and essential oils on performance, intestinal health and digestive enzyme activities of weaned pigs
|
Xu, Y.T.
|
|
2018
|
235 |
C |
p. 110-119
|
article
|
| 8 |
Effects of feeding canola meal or soy expeller at two dietary net energy levels on growth performance, dressing and carcass characteristics of barrows and gilts
|
Smit, M.N.
|
|
2018
|
235 |
C |
p. 166-176
|
article
|
| 9 |
Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets
|
Spranghers, Thomas
|
|
2018
|
235 |
C |
p. 33-42
|
article
|
| 10 |
Influence of dietary supplementation with sunflower oil and quebracho tannins on growth performance and meat fatty acid profile of Awassi lambs
|
Kamel, H.E.M.
|
|
2018
|
235 |
C |
p. 97-104
|
article
|
| 11 |
In vitro digestion methods to characterize the physicochemical properties of diets varying in dietary fibre source and content
|
Zhou, Pan
|
|
2018
|
235 |
C |
p. 87-96
|
article
|
| 12 |
Iron status of piglets and impact of phytase superdosing on iron physiology: A review
|
Kim, Jae Cheol
|
|
2018
|
235 |
C |
p. 8-14
|
article
|
| 13 |
Lambs fed cassava silage with added tamarind residue: Silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality
|
Souza, C.M.
|
|
2018
|
235 |
C |
p. 50-59
|
article
|
| 14 |
Metabolizable energy and amino acid digestibility of mash and pelleted diets for broilers determined under different methodologies
|
Roza, L.F.
|
|
2018
|
235 |
C |
p. 1-7
|
article
|
| 15 |
Mixed organic acids as antibiotic substitutes improve performance, serum immunity, intestinal morphology and microbiota for weaned piglets
|
Long, S.F.
|
|
2018
|
235 |
C |
p. 23-32
|
article
|
| 16 |
Nellore bulls (Bos taurus indicus) with high residual feed intake have increased the expression of genes involved in oxidative phosphorylation in rumen epithelium
|
Del Bianco Benedeti, P.
|
|
2018
|
235 |
C |
p. 77-86
|
article
|
| 17 |
Physiological responses to a yeast and clay-based adsorbent during an aflatoxin challenge in Holstein cows
|
Weatherly, M.E.
|
|
2018
|
235 |
C |
p. 147-157
|
article
|
| 18 |
Sisal silage addition to feedlot sheep diets as a water and forage source
|
Souza, F.N.C.
|
|
2018
|
235 |
C |
p. 120-127
|
article
|
| 19 |
Strategies to modify the ruminal biohydrogenation of polyunsaturated fatty acids and the production of trans-10, cis-12 C18:2 in vitro
|
Siurana, A.
|
|
2018
|
235 |
C |
p. 158-165
|
article
|
| 20 |
The combination of carbohydrases and phytase to improve nutritional value and non-starch polysaccharides degradation for growing pigs fed diets with or without wheat bran
|
Zeng, Z.K.
|
|
2018
|
235 |
C |
p. 138-146
|
article
|
| 21 |
The effect of a mono-component exogenous protease and graded concentrations of ascorbic acid on the performance, nutrient digestibility and intestinal architecture of broiler chickens
|
Cowieson, A.J.
|
|
2018
|
235 |
C |
p. 128-137
|
article
|
| 22 |
Yeast and yeast derivatives in feed additives and ingredients: Sources, characteristics, animal responses, and quantification methods
|
Shurson, G.C.
|
|
2018
|
235 |
C |
p. 60-76
|
article
|
Journal description