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Lambs fed cassava silage with added tamarind residue: Silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality |
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Titel: |
Lambs fed cassava silage with added tamarind residue: Silage quality, intake, digestibility, nitrogen balance, growth performance and carcass quality |
Auteur: |
Souza, C.M. Oliveira, R.L. Voltolini, T.V. Menezes, D.R. dos Santos, N.J.A. Barbosa, A.M. Silva, T.M. Pereira, E.S. Bezerra, L.R. |
Verschenen in: |
Animal feed science and technology |
Paginering: |
Jaargang 235 (2018) nr. C pagina's 50-59 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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