| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A meta-analysis of feeding sugar beet pulp in dairy cows: Effects on feed intake, ruminal fermentation, performance, and net food production
|
Münnich, M.
|
|
2017
|
224 |
C |
p. 78-89
12 p.
|
article
|
| 2 |
Biological degradation of aflatoxin B 1 by a Rhodococcus pyridinivorans strain in by-product of bioethanol
|
Prettl, Zsolt
|
|
2017
|
224 |
C |
p. 104-114
11 p.
|
article
|
| 3 |
Conjugated linoleic acid supplementation during the transition period increased milk production in primiparous and multiparous dairy cows
|
Chandler, Tawny L.
|
|
2017
|
224 |
C |
p. 90-103
14 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2017
|
224 |
C |
p. iii-
1 p.
|
article
|
| 5 |
Effect of calcium source and particle size on the true ileal digestibility and total tract retention of calcium in broiler chickens
|
Anwar, M.N.
|
|
2017
|
224 |
C |
p. 39-45
7 p.
|
article
|
| 6 |
Effects of dietary calcium levels on growth performance and bone characteristics in pigs in grower-finisher-transitional phase
|
Bai, L.L.
|
|
2017
|
224 |
C |
p. 59-65
7 p.
|
article
|
| 7 |
European distillers dried grains with solubles (DDGS): Chemical composition and in vitro evaluation of feeding value for ruminants
|
Böttger, C.
|
|
2017
|
224 |
C |
p. 66-77
12 p.
|
article
|
| 8 |
Feeding the blend of organic acids and medium chain fatty acids reduces the diarrhea in piglets orally challenged with enterotoxigenic Escherichia coli K88
|
Lei, Xin Jian
|
|
2017
|
224 |
C |
p. 46-51
6 p.
|
article
|
| 9 |
Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates
|
Jiao, P.X.
|
|
2017
|
224 |
C |
p. 1-13
13 p.
|
article
|
| 10 |
Metabolizable energy content of traditional and re-esterified lipid sources: Effects of inclusion in the diet on nutrient retention and growth performance of broilers from 7 to 21days of age
|
Mandalawi, H.A.
|
|
2017
|
224 |
C |
p. 124-135
12 p.
|
article
|
| 11 |
Novel recombinant ferritin from Perinereis sp. alters iron profiles and improves the performance of weaned pigs
|
Hossain, M.M.
|
|
2017
|
224 |
C |
p. 52-58
7 p.
|
article
|
| 12 |
Nutritional assessment of mycomeat produced from different agricultural substrates using wild and mutant strains from Pleurotus sajor-caju during solid state fermentation
|
Adetunji, C.O.
|
|
2017
|
224 |
C |
p. 14-19
6 p.
|
article
|
| 13 |
Pre- and post-pellet whole grain inclusions enhance feed conversion efficiency, energy utilisation and gut integrity in broiler chickens offered wheat-based diets
|
Truong, Ha H.
|
|
2017
|
224 |
C |
p. 115-123
9 p.
|
article
|
| 14 |
The effects of Spirulina algae inclusion and conditioning temperature on feed manufacture, pellet quality, and true amino acid digestibility
|
Boney, J.W.
|
|
2017
|
224 |
C |
p. 20-29
10 p.
|
article
|
| 15 |
Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows
|
Bettero, Vitor Pereira
|
|
2017
|
224 |
C |
p. 30-38
9 p.
|
article
|
Journal description