Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows
Titel:
Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows
Auteur:
Bettero, Vitor Pereira Del Valle, Tiago Antônio Barletta, Rafael Villela de Araújo, Cybele Emília Ferreira de Jesus, Elmeson de Almeida, Gustavo Ferreira Takiya, Caio Seiti Zanferari, Filipe de Paiva, Pablo Gomes de Freitas Júnior, José Esler Rennó, Francisco Palma