nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison between meals prepared from the seeds of different varieties of lupin as protein supplements to barley-based diets for growing pigs
|
Pearson, G. |
|
1977 |
2 |
1 |
p. 49-58 10 p. |
artikel |
2 |
Detoxification of aflatoxins in groundnut meal
|
Thiesen, J. |
|
1977 |
2 |
1 |
p. 67-75 9 p. |
artikel |
3 |
Editorial Board
|
|
|
1977 |
2 |
1 |
p. iii- 1 p. |
artikel |
4 |
Feed energy sources for livestock
|
Cravens, W.W. |
|
1977 |
2 |
1 |
p. 101-102 2 p. |
artikel |
5 |
Further thermotolerant fungi for the conversion of cassava starch to protein
|
Gregory, K.F. |
|
1977 |
2 |
1 |
p. 7-19 13 p. |
artikel |
6 |
Long-term feeding of concentrate fumigated with carbon tetrachloride to sheep
|
Alumot, E. |
|
1977 |
2 |
1 |
p. 77-83 7 p. |
artikel |
7 |
Poly-unsaturated fat in young ruminants
|
Wright, D.E. |
|
1977 |
2 |
1 |
p. 93-100 8 p. |
artikel |
8 |
Swedes (Brassica napus) for growing pigs: Chemical composition and use as a replacement for barley in the diet
|
Livingstone, R.M. |
|
1977 |
2 |
1 |
p. 31-40 10 p. |
artikel |
9 |
The alkaloid content of sweet lupin seed used in feeding trials on pigs and rats
|
Ruiz Jr., Leonard P. |
|
1977 |
2 |
1 |
p. 59-66 8 p. |
artikel |
10 |
The composition of processed abattoir blood and its use in finishing-pig diets
|
Walker, N. |
|
1977 |
2 |
1 |
p. 21-30 10 p. |
artikel |
11 |
The evaluation of feeds through digestibility experiments
|
Van Es, A.J.H. |
|
1977 |
2 |
1 |
p. 102-104 3 p. |
artikel |
12 |
The influence of feeding level and level of dietary inclusion on the digestibility of barley meal in the pig
|
Peers, D.G. |
|
1977 |
2 |
1 |
p. 41-47 7 p. |
artikel |
13 |
The replacement of skim milk by dried microbial cells and whey in milk diets for calves
|
Hinks, C.E. |
|
1977 |
2 |
1 |
p. 85-92 8 p. |
artikel |
14 |
Titles of scientific papers
|
Manten, A.A. |
|
1977 |
2 |
1 |
p. 1-6 6 p. |
artikel |