| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparison between meals prepared from the seeds of different varieties of lupin as protein supplements to barley-based diets for growing pigs
|
Pearson, G.
|
|
1977
|
2 |
1 |
p. 49-58
10 p.
|
article
|
| 2 |
Detoxification of aflatoxins in groundnut meal
|
Thiesen, J.
|
|
1977
|
2 |
1 |
p. 67-75
9 p.
|
article
|
| 3 |
Editorial Board
|
|
|
1977
|
2 |
1 |
p. iii-
1 p.
|
article
|
| 4 |
Feed energy sources for livestock
|
Cravens, W.W.
|
|
1977
|
2 |
1 |
p. 101-102
2 p.
|
article
|
| 5 |
Further thermotolerant fungi for the conversion of cassava starch to protein
|
Gregory, K.F.
|
|
1977
|
2 |
1 |
p. 7-19
13 p.
|
article
|
| 6 |
Long-term feeding of concentrate fumigated with carbon tetrachloride to sheep
|
Alumot, E.
|
|
1977
|
2 |
1 |
p. 77-83
7 p.
|
article
|
| 7 |
Poly-unsaturated fat in young ruminants
|
Wright, D.E.
|
|
1977
|
2 |
1 |
p. 93-100
8 p.
|
article
|
| 8 |
Swedes (Brassica napus) for growing pigs: Chemical composition and use as a replacement for barley in the diet
|
Livingstone, R.M.
|
|
1977
|
2 |
1 |
p. 31-40
10 p.
|
article
|
| 9 |
The alkaloid content of sweet lupin seed used in feeding trials on pigs and rats
|
Ruiz Jr., Leonard P.
|
|
1977
|
2 |
1 |
p. 59-66
8 p.
|
article
|
| 10 |
The composition of processed abattoir blood and its use in finishing-pig diets
|
Walker, N.
|
|
1977
|
2 |
1 |
p. 21-30
10 p.
|
article
|
| 11 |
The evaluation of feeds through digestibility experiments
|
Van Es, A.J.H.
|
|
1977
|
2 |
1 |
p. 102-104
3 p.
|
article
|
| 12 |
The influence of feeding level and level of dietary inclusion on the digestibility of barley meal in the pig
|
Peers, D.G.
|
|
1977
|
2 |
1 |
p. 41-47
7 p.
|
article
|
| 13 |
The replacement of skim milk by dried microbial cells and whey in milk diets for calves
|
Hinks, C.E.
|
|
1977
|
2 |
1 |
p. 85-92
8 p.
|
article
|
| 14 |
Titles of scientific papers
|
Manten, A.A.
|
|
1977
|
2 |
1 |
p. 1-6
6 p.
|
article
|
Journal description