| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs
|
Baker, K.M.
|
|
2010
|
162 |
1-2 |
p. 66-73
8 p.
|
artikel
|
| 2 |
A simple technology for production of vegetable-carried blood or rumen fluid meals from abattoir wastes
|
Makinde, O.A.
|
|
2010
|
162 |
1-2 |
p. 12-19
8 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2010
|
162 |
1-2 |
p. iii-
1 p.
|
artikel
|
| 4 |
Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age
|
González-Alvarado, J.M.
|
|
2010
|
162 |
1-2 |
p. 37-46
10 p.
|
artikel
|
| 5 |
Effect of storage system and tarpaulin color on nutritional quality and digestibility of stored lucerne hay in the irrigated Sonoran Desert
|
Guerrero, J.N.
|
|
2010
|
162 |
1-2 |
p. 28-36
9 p.
|
artikel
|
| 6 |
Effects of citric acid, alpha-galactosidase and protease inclusion on in vitro nutrient release from soybean meal and trypsin inhibitor content in raw whole soybeans
|
Ao, T.
|
|
2010
|
162 |
1-2 |
p. 58-65
8 p.
|
artikel
|
| 7 |
Intra-species variations in yield and quality determinants in Vicia species: 2. Narbon vetch (Vicia narbonensis L.)
|
Larbi, A.
|
|
2010
|
162 |
1-2 |
p. 20-27
8 p.
|
artikel
|
| 8 |
Recent advances in the use of fatty acids as supplements in pig diets: A review
|
Rossi, R.
|
|
2010
|
162 |
1-2 |
p. 1-11
11 p.
|
artikel
|
| 9 |
The effect of particle size on the in vitro fermentation of different ratios of high-temperature dried lucerne and sugar beet pulp incubated with equine faecal inocula
|
Murray, Jo-Anne M.D.
|
|
2010
|
162 |
1-2 |
p. 47-57
11 p.
|
artikel
|
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