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                                       Details for article 6 of 9 found articles
 
 
  Effects of citric acid, alpha-galactosidase and protease inclusion on in vitro nutrient release from soybean meal and trypsin inhibitor content in raw whole soybeans
 
 
Title: Effects of citric acid, alpha-galactosidase and protease inclusion on in vitro nutrient release from soybean meal and trypsin inhibitor content in raw whole soybeans
Author: Ao, T.
Cantor, A.H.
Pescatore, A.J.
Pierce, J.L.
Dawson, K.A.
Appeared in: Animal feed science and technology
Paging: Volume 162 (2010) nr. 1-2 pages 8 p.
Year: 2010
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands