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                             17 results found
no title author magazine year volume issue page(s) type
1 Chemical composition, in situ ruminal degradability and post-ruminal disappearance of dry matter and crude protein from the halophytic plants Kochia scoparia, Atriplex dimorphostegia, Suaeda arcuata and Gamanthus gamacarpus Riasi, A.
2008
141 3-4 p. 209-219
11 p.
article
2 Digestibility and metabolisable energy values of dried tomato pomace for laying and meat type cockerels Mansoori, B.
2008
141 3-4 p. 384-390
7 p.
article
3 Editorial Board 2008
141 3-4 p. iii-
1 p.
article
4 Effect of Ascophyllum nodosum extract on growth performance, digestibility, carcass characteristics and selected intestinal microflora populations of grower–finisher pigs Gardiner, G.E.
2008
141 3-4 p. 259-273
15 p.
article
5 Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw Rodrigues, M.A.M.
2008
141 3-4 p. 326-338
13 p.
article
6 Effect of fish oil and sunflower oil supplementation on milk conjugated linoleic acid content for grazing dairy cows AbuGhazaleh, A.A.
2008
141 3-4 p. 220-232
13 p.
article
7 Effect of monensin on mineral balance in growing ruminants reared under different environmental temperatures Salles, Márcia Saladini Vieira
2008
141 3-4 p. 233-245
13 p.
article
8 Effects of Brosimum alicastrum and Lysiloma latisiliquum mixtures on voluntary intake, nutrient digestibility and nitrogen balance in sheep fed tropical pastures Castro-González, A.
2008
141 3-4 p. 246-258
13 p.
article
9 Effects of exogenous fibrolytic enzymes on in vitro ruminal fermentation of substrates with different forage:concentrate ratios Giraldo, L.A.
2008
141 3-4 p. 306-325
20 p.
article
10 Effects of hay inclusion on intake, in vivo nutrient utilization and ruminal fermentation of goats fed spineless cactus (Opuntia fícus-indica Mill) based diets Vieira, E.L.
2008
141 3-4 p. 199-208
10 p.
article
11 Ensiling and subsequent ruminal degradation characteristics of barley tea grounds treated with contrasting additives Xu, Chuncheng
2008
141 3-4 p. 368-374
7 p.
article
12 Impact of wheat grinding and pelleting in a wheat–rapeseed meal diet on amino acid ileal digestibility and endogenous losses in pigs Lahaye, L.
2008
141 3-4 p. 287-305
19 p.
article
13 In vitro biohydrogenation of four dietary fats Carriquiry, M.
2008
141 3-4 p. 339-355
17 p.
article
14 Microbial colonization and degradation of forage samples incubated in vitro at different initial pH Kozloski, G.V.
2008
141 3-4 p. 356-367
12 p.
article
15 [No title] Flachowsky, Gerhard
2008
141 3-4 p. 391-392
2 p.
article
16 Nutritional value of fermented olive wastes in growing lamb rations Christodoulou, V.
2008
141 3-4 p. 375-383
9 p.
article
17 The effect of vitamin E supplementation on reduction of lymphocyte DNA damage induced by T-2 toxin and deoxynivalenol in weaned pigs Frankič, T.
2008
141 3-4 p. 274-286
13 p.
article
                             17 results found
 
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