|
Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw |
|
|
|
Titel: |
Effect of enzyme extracts isolated from white-rot fungi on chemical composition and in vitro digestibility of wheat straw |
Auteur: |
Rodrigues, M.A.M. Pinto, P. Bezerra, R.M.F. Dias, A.A. Guedes, C.V.M. Cardoso, V.M.G. Cone, J.W. Ferreira, L.M.M. Colaço, J. Sequeira, C.A. |
Verschenen in: |
Animal feed science and technology |
Paginering: |
Jaargang 141 (2008) nr. 3-4 pagina's 13 p. |
Jaar: |
2008 |
Inhoud: |
|
Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|