| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in the levels of histamine during processing and storage of fish meal
|
Köse, Sevim
|
|
2003
|
107 |
1-4 |
p. 161-172
12 p.
|
artikel
|
| 2 |
Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves
|
Martı́n Garcı́a, A.I.
|
|
2003
|
107 |
1-4 |
p. 61-74
14 p.
|
artikel
|
| 3 |
CONTENTS VOLUME 107
|
|
|
2003
|
107 |
1-4 |
p. 219-220
2 p.
|
artikel
|
| 4 |
Development and evaluation of a pelleted feedstuff containing condensed corn steep liquor and raw soybean hulls for dairy cattle diets
|
DeFrain, J.M
|
|
2003
|
107 |
1-4 |
p. 75-86
12 p.
|
artikel
|
| 5 |
Effect of feeding methionine supplements with different rumen escape values on performance of high producing dairy cows in early lactation
|
Uchida, K.
|
|
2003
|
107 |
1-4 |
p. 1-14
14 p.
|
artikel
|
| 6 |
Effect of heat processing of protein sources on the disappearance of their selenium from mobile bags in the digestive tract of dairy cows
|
van Ryssen, J.B.J.
|
|
2003
|
107 |
1-4 |
p. 15-27
13 p.
|
artikel
|
| 7 |
Effect of preparation method on composition and NIR spectra of forage samples
|
Alomar, Daniel
|
|
2003
|
107 |
1-4 |
p. 191-200
10 p.
|
artikel
|
| 8 |
Effects of different sources and levels of dietary fibre in diets on performance, digesta characteristics and antibiotic treatment of pigs after weaning
|
Pluske, J.R.
|
|
2003
|
107 |
1-4 |
p. 129-142
14 p.
|
artikel
|
| 9 |
Effects of processing factors on in vitro ammonia release from cooked molasses blocks containing urea
|
Trater, A.M.
|
|
2003
|
107 |
1-4 |
p. 173-190
18 p.
|
artikel
|
| 10 |
Effects of source and level of magnesium and Vitamin E on prevention of hepatic peroxidation and oxidative deterioration of broiler meat
|
Guo, Yuming
|
|
2003
|
107 |
1-4 |
p. 143-150
8 p.
|
artikel
|
| 11 |
Evaluation of the variability in chemical composition and digestibility of different lupin (Lupinus angustifolius) kernel meals when fed to rainbow trout (Oncorhynchus mykiss)
|
Glencross, Brett
|
|
2003
|
107 |
1-4 |
p. 117-128
12 p.
|
artikel
|
| 12 |
FULL-TITLE
|
|
|
2003
|
107 |
1-4 |
p. iii-
1 p.
|
artikel
|
| 13 |
IFC-EDITORIAL BOARD
|
|
|
2003
|
107 |
1-4 |
p. IFC-
1 p.
|
artikel
|
| 14 |
In situ digestibility of protein in barley grain (Hordeum vulgare) and peas (Pisum sativum L.) in dairy cows: influence of heat treatment and glucose addition
|
Ljøkjel, Kari
|
|
2003
|
107 |
1-4 |
p. 87-104
18 p.
|
artikel
|
| 15 |
In situ digestibility of starch in barley grain (Hordeum vulgare) and peas (Pisum sativum L.) in dairy cows: influence of heat treatment and glucose addition
|
Ljøkjel, Kari
|
|
2003
|
107 |
1-4 |
p. 105-116
12 p.
|
artikel
|
| 16 |
Merit of Gleditsia triacanthos pods in animal feeding
|
Bruno-Soares, Arminda Martins
|
|
2003
|
107 |
1-4 |
p. 151-160
10 p.
|
artikel
|
| 17 |
Rumen degradability characteristics of xylose treated canola and soybean meals
|
Tuncer, S.D.
|
|
2003
|
107 |
1-4 |
p. 211-218
8 p.
|
artikel
|
| 18 |
Rumen degradation characteristics of nutrients in compound feeds and the evaluation of tables, laboratory methods and NIRS as predictors
|
De Boever, J.L.
|
|
2003
|
107 |
1-4 |
p. 29-43
15 p.
|
artikel
|
| 19 |
Use of fibrolytic enzymes to improve the nutritive value of ruminant diets
|
Colombatto, Dario
|
|
2003
|
107 |
1-4 |
p. 201-209
9 p.
|
artikel
|
| 20 |
Using the NRC-2001 model and the DVE/OEB system to evaluate nutritive values of Harrington (malting-type) and Valier (feed-type) barley for ruminants
|
Yu, P
|
|
2003
|
107 |
1-4 |
p. 45-60
16 p.
|
artikel
|
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