| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition
|
Angood, K.M.
|
|
2008
|
78 |
3 |
p. 176-184
9 p.
|
artikel
|
| 2 |
AMSA Mission & Membership Application
|
|
|
2008
|
78 |
3 |
p. I-II
nvt p.
|
artikel
|
| 3 |
A second look at the influence of birth weight on carcass and meat quality in pigs
|
Rehfeldt, C.
|
|
2008
|
78 |
3 |
p. 170-175
6 p.
|
artikel
|
| 4 |
Association between animal, transportation, slaughterhouse practices, and meat pH in beef
|
Mach, N.
|
|
2008
|
78 |
3 |
p. 232-238
7 p.
|
artikel
|
| 5 |
Carcass composition and yield of Alaskan reindeer (Rangifer tarandus tarandus) steers and effects of electrical stimulation applied during field slaughter on meat quality
|
Wiklund, E.
|
|
2008
|
78 |
3 |
p. 185-193
9 p.
|
artikel
|
| 6 |
Changes in l-carnitine content of fish and meat during domestic cooking
|
Rigault, Caroline
|
|
2008
|
78 |
3 |
p. 331-335
5 p.
|
artikel
|
| 7 |
Compound C, an inhibitor of AMP-activated protein kinase, inhibits glycolysis in mouse longissimus dorsi postmortem
|
Shen, Qingwu W.
|
|
2008
|
78 |
3 |
p. 323-330
8 p.
|
artikel
|
| 8 |
Determination of phospholipid molecular species in pork meat by high performance liquid chromatography–tandem mass spectrometry and evaporative light scattering detection
|
Boselli, E.
|
|
2008
|
78 |
3 |
p. 305-313
9 p.
|
artikel
|
| 9 |
Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes
|
Fajardo, Violeta
|
|
2008
|
78 |
3 |
p. 314-322
9 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2008
|
78 |
3 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration
|
Haak, L.
|
|
2008
|
78 |
3 |
p. 239-247
9 p.
|
artikel
|
| 12 |
Effect of glycogen concentration and form on the response to electrical stimulation and rate of post-mortem glycolysis in ovine muscle
|
Ferguson, D.M.
|
|
2008
|
78 |
3 |
p. 202-210
9 p.
|
artikel
|
| 13 |
Effect of stunning systems on meat quality of Manchego suckling lamb packed under modified atmospheres
|
Linares, M.B.
|
|
2008
|
78 |
3 |
p. 279-287
9 p.
|
artikel
|
| 14 |
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition
|
Warren, H.E.
|
|
2008
|
78 |
3 |
p. 256-269
14 p.
|
artikel
|
| 15 |
Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. II: Meat stability and flavour
|
Warren, H.E.
|
|
2008
|
78 |
3 |
p. 270-278
9 p.
|
artikel
|
| 16 |
Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage)
|
Karabacak, Seçil
|
|
2008
|
78 |
3 |
p. 288-296
9 p.
|
artikel
|
| 17 |
Fatty acid composition of M. Longissimus dorsi from Holstein–Friesian steers of New Zealand and European/American descent and from Belgian Blue×Holstein–Friesian steers, slaughtered at two weights/ages
|
Moreno, T.
|
|
2008
|
78 |
3 |
p. 157-169
13 p.
|
artikel
|
| 18 |
Microbiological contamination of pig and cattle carcasses in different small-scale Swiss abattoirs
|
Zweifel, C.
|
|
2008
|
78 |
3 |
p. 225-231
7 p.
|
artikel
|
| 19 |
Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms
|
Morzel, Martine
|
|
2008
|
78 |
3 |
p. 297-304
8 p.
|
artikel
|
| 20 |
Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy
|
Sierra, V.
|
|
2008
|
78 |
3 |
p. 248-255
8 p.
|
artikel
|
| 21 |
Quantification of zinc–porphyrin in dry-cured ham products by spectroscopic methods
|
Laursen, Kristoffer
|
|
2008
|
78 |
3 |
p. 336-341
6 p.
|
artikel
|
| 22 |
Relationship between beef consumer tenderness perception and Warner–Bratzler shear force
|
Destefanis, G.
|
|
2008
|
78 |
3 |
p. 153-156
4 p.
|
artikel
|
| 23 |
The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes
|
Andrés, S.
|
|
2008
|
78 |
3 |
p. 217-224
8 p.
|
artikel
|
| 24 |
Use of γ-irradiation to reduce Clostridium perfringens on ready-to-eat bovine tripe
|
Parry-Hanson, Angela
|
|
2008
|
78 |
3 |
p. 194-201
8 p.
|
artikel
|
| 25 |
Utilization of interesterified oil blends in the production of frankfurters
|
Özvural, Emin Burçin
|
|
2008
|
78 |
3 |
p. 211-216
6 p.
|
artikel
|
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