| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
AMSA Mission & Membership Application
|
|
|
2008
|
78 |
1-2 |
p. I-II
nvt p.
|
artikel
|
| 2 |
Bioactive packaging technologies for extended shelf life of meat-based products
|
COMA, Véronique
|
|
2008
|
78 |
1-2 |
p. 90-103
14 p.
|
artikel
|
| 3 |
Challenges to meat safety in the 21st century
|
Sofos, John N.
|
|
2008
|
78 |
1-2 |
p. 3-13
11 p.
|
artikel
|
| 4 |
Decontamination technologies for meat products
|
Aymerich, T.
|
|
2008
|
78 |
1-2 |
p. 114-129
16 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2008
|
78 |
1-2 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of packaging conditions on shelf-life of ostrich steaks
|
Fernández-López, J.
|
|
2008
|
78 |
1-2 |
p. 143-152
10 p.
|
artikel
|
| 7 |
Inhibition of Salmonella sp. Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials, high hydrostatic pressure and refrigeration
|
Jofré, Anna
|
|
2008
|
78 |
1-2 |
p. 53-59
7 p.
|
artikel
|
| 8 |
Meat products in the past, today and in the future
|
Vandendriessche, Frank
|
|
2008
|
78 |
1-2 |
p. 104-113
10 p.
|
artikel
|
| 9 |
Meat spoilage during distribution
|
Nychas, George-John E.
|
|
2008
|
78 |
1-2 |
p. 77-89
13 p.
|
artikel
|
| 10 |
Microbial safety of meat in the European Union
|
Nørrung, B.
|
|
2008
|
78 |
1-2 |
p. 14-24
11 p.
|
artikel
|
| 11 |
Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts
|
Blesa, E.
|
|
2008
|
78 |
1-2 |
p. 135-142
8 p.
|
artikel
|
| 12 |
Molecular tracking of Listeria monocytogenes in an Iberian pig abattoir and processing plant
|
López, Victoria
|
|
2008
|
78 |
1-2 |
p. 130-134
5 p.
|
artikel
|
| 13 |
Normative and pre-normative aspects for the management of actual and perspective POPs in meat and meat products
|
Brambilla, Gianfranco
|
|
2008
|
78 |
1-2 |
p. 25-33
9 p.
|
artikel
|
| 14 |
Pros and cons of carcass decontamination: The role of the European Food Safety Authority
|
Hugas, Marta
|
|
2008
|
78 |
1-2 |
p. 43-52
10 p.
|
artikel
|
| 15 |
Symposium on meat safety: From abattoir to consumer
|
Fito, Pedro
|
|
2008
|
78 |
1-2 |
p. 1-
1 p.
|
artikel
|
| 16 |
The use and control of nitrate and nitrite for the processing of meat products
|
Honikel, Karl-Otto
|
|
2008
|
78 |
1-2 |
p. 68-76
9 p.
|
artikel
|
| 17 |
Tracking emerging zoonotic pathogens from farm to fork
|
Duffy, G.
|
|
2008
|
78 |
1-2 |
p. 34-42
9 p.
|
artikel
|
| 18 |
Veterinary drug residues in meat: Concerns and rapid methods for detection
|
Reig, Milagro
|
|
2008
|
78 |
1-2 |
p. 60-67
8 p.
|
artikel
|
Tijdschrift beschrijving