| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antigenic specificity of monoclonal antibodies to beef myoglobin determined by cross-reactivity studies against myoglobins from domestic species
|
Levieux, D.
|
|
1996
|
42 |
3 |
p. 239-249
11 p.
|
artikel
|
| 2 |
Changes in colour of beef m. longissimus dorsi muscle during ageing
|
Boakye, K.
|
|
1996
|
42 |
3 |
p. 347-354
8 p.
|
artikel
|
| 3 |
Collagen cross-linking in porcine m. longissimus lumborum: Absence of a relationship with variation in texture at pork weight
|
Avery, N.C.
|
|
1996
|
42 |
3 |
p. 355-369
15 p.
|
artikel
|
| 4 |
Effect of low dose gamma radiation on lipids in five different meats
|
Hampson, J.W.
|
|
1996
|
42 |
3 |
p. 271-276
6 p.
|
artikel
|
| 5 |
Effect of protective cultures and packaging film permeability on shelf-life of sliced vacuum-packed cooked ham
|
Kotzekidou, P.
|
|
1996
|
42 |
3 |
p. 333-345
13 p.
|
artikel
|
| 6 |
Estimation of the muscle to bone ratio of the bovine pelvic limb using a morphometric method
|
|
|
1996
|
42 |
3 |
p. 371-
1 p.
|
artikel
|
| 7 |
Frozen storage of Bologna sausages as a function of fat content and of levels of added starch and egg white
|
Colmenero, F.Jiménez
|
|
1996
|
42 |
3 |
p. 325-332
8 p.
|
artikel
|
| 8 |
Physical characteristics of lamb primals packaged under vacuum or modified atmospheres
|
Doherty, Alice M.
|
|
1996
|
42 |
3 |
p. 315-324
10 p.
|
artikel
|
| 9 |
Polyclonal antibodies against protein F from the cell envelope of Pseudomonas fluorescens for the detection of psychrotrophic bacteria in refrigerated meat using an indirect ELISA
|
González, Isabel
|
|
1996
|
42 |
3 |
p. 305-313
9 p.
|
artikel
|
| 10 |
Proteolysis of type III collagen by collagenase and cathepsin B under high hydrostatic pressure
|
Dufour, Eric
|
|
1996
|
42 |
3 |
p. 261-269
9 p.
|
artikel
|
| 11 |
Relationship between degradation of proteoglycans and weakening of the intramuscular connective tissue during post-mortem ageing of beef
|
Nishimura, T.
|
|
1996
|
42 |
3 |
p. 251-260
10 p.
|
artikel
|
| 12 |
Some observations on the absorption spectra of various myoglobin derivatives found in meat
|
Millar, S.J.
|
|
1996
|
42 |
3 |
p. 277-288
12 p.
|
artikel
|
| 13 |
The origin of the 30 kDa component appearing during post-mortem ageing of bovine muscle
|
Negishi, H.
|
|
1996
|
42 |
3 |
p. 289-303
15 p.
|
artikel
|
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