| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bibliometric analysis of trust in the field of hospitality and tourism
|
Palácios, Hugo
|
|
|
95 |
C |
p.
|
artikel
|
| 2 |
Age stereotypes and the job suitability of older workers from hotel managers’ perspectives
|
Cheung, Sau Yin
|
|
|
95 |
C |
p.
|
artikel
|
| 3 |
Am I choosing the right career? The implications of COVID-19 on the occupational attitudes of hospitality management students
|
Birtch, Thomas A.
|
|
|
95 |
C |
p.
|
artikel
|
| 4 |
An integrated approach to the purchase decision making process of food-delivery apps: Focusing on the TAM and AIDA models
|
Song, HakJun
|
|
|
95 |
C |
p.
|
artikel
|
| 5 |
Antecedents of customer WOM in glamping: The critical role of original ecology
|
Lu, Jiandong
|
|
|
95 |
C |
p.
|
artikel
|
| 6 |
A systematic review of AI technology-based service encounters: Implications for hospitality and tourism operations
|
Li, Minglong
|
|
|
95 |
C |
p.
|
artikel
|
| 7 |
A within-level analysis of the effect of customer-focused perspective-taking on deep acting and customer helping behaviors: The mediating roles of negative affect and empathy
|
Lee, Lindsey
|
|
|
95 |
C |
p.
|
artikel
|
| 8 |
Commercial hospitality in tourism: A global comparison of what culturally matters
|
Walters, Gabby
|
|
|
95 |
C |
p.
|
artikel
|
| 9 |
Construction of a service quality scale for the online food delivery industry
|
Cheng, Ching-Chan
|
|
|
95 |
C |
p.
|
artikel
|
| 10 |
COVID-19-induced layoff, survivors’ COVID-19-related stress and performance in hospitality industry: The moderating role of social support
|
Tu, Yidong
|
|
|
95 |
C |
p.
|
artikel
|
| 11 |
Cruise ship dining experiencescape: The perspective of female cruise travelers in the midst of the COVID-19 pandemic
|
Radic, Aleksandar
|
|
|
95 |
C |
p.
|
artikel
|
| 12 |
Customers’ risk perception and dine-out motivation during a pandemic: Insight for the restaurant industry
|
Yost, Elizabeth
|
|
|
95 |
C |
p.
|
artikel
|
| 13 |
Descriptive or injunctive: How do restaurant customers react to the guidelines of COVID-19 prevention measures? The role of psychological reactance
|
Kang, Gi Won
|
|
|
95 |
C |
p.
|
artikel
|
| 14 |
Developing a professional competence scale for kitchen staff: Food value and availability for surplus food
|
Ko, Wen-Hwa
|
|
|
95 |
C |
p.
|
artikel
|
| 15 |
Does job passion enhance job embeddedness? A moderated mediation model of work engagement and abusive supervision
|
Teng, Hsiu-Yu
|
|
|
95 |
C |
p.
|
artikel
|
| 16 |
Do religion and spirituality matter for hotel workers’ well-being and guests’ happiness? An update of the Attraction-Selection-Attrition theory
|
Koburtay, Tamer
|
|
|
95 |
C |
p.
|
artikel
|
| 17 |
Dynamic pricing and revenues of Airbnb listings: Estimating heterogeneous causal effects
|
Leoni, Veronica
|
|
|
95 |
C |
p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
|
95 |
C |
p.
|
artikel
|
| 19 |
Effectuation and causation configurations for business model innovation: Addressing COVID-19 in the gastronomy industry
|
Harms, Rainer
|
|
|
95 |
C |
p.
|
artikel
|
| 20 |
Examining the impact of artificial intelligence on hotel employees through job insecurity perspectives
|
Koo, Bonhak
|
|
|
95 |
C |
p.
|
artikel
|
| 21 |
Factors affecting seniors’ decision to relocate to senior living communities
|
Chaulagain, Suja
|
|
|
95 |
C |
p.
|
artikel
|
| 22 |
Factors influencing customers’ dine out intention during COVID-19 reopening period: The moderating role of country-of-origin effect
|
Wei, Chunhao (Victor)
|
|
|
95 |
C |
p.
|
artikel
|
| 23 |
Fine-dining in prisons: Online TripAdvisor reviews of The Clink training restaurants
|
Gebbels, Maria
|
|
|
95 |
C |
p.
|
artikel
|
| 24 |
Gender diversity in hospitality and tourism top management teams: A systematic review of the last 10 years
|
Russen, Michelle
|
|
|
95 |
C |
p.
|
artikel
|
| 25 |
Hospitality workers’ COVID-19 risk perception and depression: A contingent model based on transactional theory of stress model
|
Yan, Jiaqi
|
|
|
95 |
C |
p.
|
artikel
|
| 26 |
How do empowered employees engage in voice behaviors? A moderated mediation model based on work-related flow and supervisors’ emotional expression spin
|
Park, In-Jo
|
|
|
95 |
C |
p.
|
artikel
|
| 27 |
How managerial ties affect hotels’ proactive environmental practices in China: The contingent role of institutional environments
|
Jiang, Wei
|
|
|
95 |
C |
p.
|
artikel
|
| 28 |
How much do low-scoring food establishments improve after health safety inspections? Not much! Evidence from Los Angeles
|
Patel, Pankaj C.
|
|
|
95 |
C |
p.
|
artikel
|
| 29 |
How should I respond to a complaining customer? A model of Cognitive-Emotive-Behavioral from the perspective of restaurant service employees
|
Loo, Poh Theng
|
|
|
95 |
C |
p.
|
artikel
|
| 30 |
Improvising resilience: The unfolding of resilient leadership in COVID-19 times
|
Lombardi, Sara
|
|
|
95 |
C |
p.
|
artikel
|
| 31 |
Is differential treatment in response to service failures effective? The roles of comparison, loyalty, and scarcity messages
|
Kim, Heewon
|
|
|
95 |
C |
p.
|
artikel
|
| 32 |
Knowledge sharing in hospitality organizations: A meta-analysis
|
Lim, SangGon (Edward)
|
|
|
95 |
C |
p.
|
artikel
|
| 33 |
Learn from the past and prepare for the future: A critical assessment of crisis management research in hospitality
|
Leta, Senbeto Dagnachew
|
|
|
95 |
C |
p.
|
artikel
|
| 34 |
Let’s face it: Are customers ready for facial recognition technology at quick-service restaurants?
|
Ciftci, Olena
|
|
|
95 |
C |
p.
|
artikel
|
| 35 |
Modeling venture capital networks in hospitality and tourism entrepreneurial equity financing: An exponential random graph models approach
|
Liu, Bing
|
|
|
95 |
C |
p.
|
artikel
|
| 36 |
Pay and benefit satisfaction, perceived organizational support, and turnover intentions: The moderating role of job variety
|
Jolly, Phillip M.
|
|
|
95 |
C |
p.
|
artikel
|
| 37 |
Philanthropic giving of China’s hotel firms: The roles of state ownership, corporate misconduct and executive remuneration
|
Miao, Yaqiong
|
|
|
95 |
C |
p.
|
artikel
|
| 38 |
Restaurant preventive behaviors and the role of media during a pandemic
|
Sung, Yung-Kun
|
|
|
95 |
C |
p.
|
artikel
|
| 39 |
Severe service failures and online vindictive word of mouth: The effect of coping strategies
|
El-Manstrly, Dahlia
|
|
|
95 |
C |
p.
|
artikel
|
| 40 |
Socially responsible human resource management and hotel employee organizational citizenship behavior for the environment: A social cognitive perspective
|
Zhao, Hongdan
|
|
|
95 |
C |
p.
|
artikel
|
| 41 |
Stakeholders of the world, unite!: Hospitality in the time of COVID-19
|
Canhoto, Ana Isabel
|
|
|
95 |
C |
p.
|
artikel
|
| 42 |
Stay away from fickle supervisor! Supervisors’ behavioral fluctuation diminishing the effect of job embeddedness on employees’ service behavior
|
Park, In-Jo
|
|
|
95 |
C |
p.
|
artikel
|
| 43 |
Strategies to reduce food waste in the foodservices sector: A systematic review
|
Vizzoto, Felipe
|
|
|
95 |
C |
p.
|
artikel
|
| 44 |
The aftermath of the corona virus pandemic
|
Pizam, Abraham
|
|
|
95 |
C |
p.
|
artikel
|
| 45 |
The cause-effect relationship between negative food incidents and tourists’ negative emotions
|
Song, Hanqun
|
|
|
95 |
C |
p.
|
artikel
|
| 46 |
The differential motivation and context effects of cause-related marketing in the hotel industry: The moderating role of consumption value
|
Seo, HaeJin
|
|
|
95 |
C |
p.
|
artikel
|
| 47 |
The effect of ad appeals and message framing on consumer responses to plant-based menu items
|
Ye, Tian
|
|
|
95 |
C |
p.
|
artikel
|
| 48 |
The effects of crowdedness and safety measures on restaurant patronage choices and perceptions in the COVID-19 pandemic
|
Wang, Di
|
|
|
95 |
C |
p.
|
artikel
|
| 49 |
The financial impact of online customer reviews in the restaurant industry: A moderating effect of brand equity
|
Wang, Yiqi
|
|
|
95 |
C |
p.
|
artikel
|
| 50 |
The impact of living a calling on job outcomes
|
Kang, Hee Jung (Annette)
|
|
|
95 |
C |
p.
|
artikel
|
| 51 |
The motivations of visiting upscale restaurants during the COVID-19 pandemic: The role of risk perception and trust in government
|
Dedeoğlu, Bekir Bora
|
|
|
95 |
C |
p.
|
artikel
|
| 52 |
The repercussions and challenges of COVID-19 in the hotel industry: Potential strategies from a case study of Indonesia
|
Japutra, Arnold
|
|
|
95 |
C |
p.
|
artikel
|
| 53 |
The research-practice gap in hotel revenue management: Insights from Italy
|
Ivanov, Stanislav
|
|
|
95 |
C |
p.
|
artikel
|
| 54 |
The ugly side of job rotation
|
Foroutan, Taraneh
|
|
|
95 |
C |
p.
|
artikel
|
| 55 |
The windfall gain effect: Using a surprise discount to stimulate add-on purchases
|
Kim, Esther L.
|
|
|
95 |
C |
p.
|
artikel
|
| 56 |
To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era
|
Tuzovic, Sven
|
|
|
95 |
C |
p.
|
artikel
|
| 57 |
Tourism, hospitality, and DEA: Where do we come from and where do we go?
|
Nurmatov, Ruslan
|
|
|
95 |
C |
p.
|
artikel
|
| 58 |
Treatment of the Airbnb controversy by the press
|
Huertas, Assumpció
|
|
|
95 |
C |
p.
|
artikel
|
| 59 |
Welcoming host, cozy house? The impact of service attitude on sensory experience
|
Lv, Xingyang
|
|
|
95 |
C |
p.
|
artikel
|
| 60 |
When does breach not lead to violation? A dual perspective of psychological contract in hotels in times of crisis
|
Wu, Xiaoyi
|
|
|
95 |
C |
p.
|
artikel
|
| 61 |
When my pay is lower than my expatriate colleagues: Where do the Hospitality Managers go from here?
|
HON, Alice H.Y.
|
|
|
95 |
C |
p.
|
artikel
|
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