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Journal description
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Details for article 43 of 61 found articles
| Title: |
Strategies to reduce food waste in the foodservices sector: A systematic review |
| Author: |
Vizzoto, Felipe Testa, Francesco Iraldo, Fabio |
| Appeared in: |
International journal of hospitality management |
| Paging: | Volume 95 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 61 found articles
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