| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ability and willingness to work during COVID-19 pandemic:Perspectives of front-line hotel employees
|
Stergiou, Dimitrios P.
|
|
|
93 |
C |
p.
|
artikel
|
| 2 |
Accommodation decision-making during the COVID-19 pandemic: Complexity insights from Greece
|
Pappas, Nikolaos
|
|
|
93 |
C |
p.
|
artikel
|
| 3 |
A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19
|
Kim, Jinkyung Jenny
|
|
|
93 |
C |
p.
|
artikel
|
| 4 |
Antecedents and consequences of hotel customers’ psychological ownership
|
Li, Shuhao
|
|
|
93 |
C |
p.
|
artikel
|
| 5 |
Can corporate social responsibility protect firm value during the COVID-19 pandemic?
|
Qiu, Shangzhi (Charles)
|
|
|
93 |
C |
p.
|
artikel
|
| 6 |
Career optimism of culturally and linguistically diverse hotel workers in the pandemic age
|
Manoharan, Ashokkumar
|
|
|
93 |
C |
p.
|
artikel
|
| 7 |
Consumer perceptions of the Michelin Guide and attitudes toward Michelin-starred restaurants
|
Chiang, Chun-Fang
|
|
|
93 |
C |
p.
|
artikel
|
| 8 |
Depletion of psychological, financial, and social resources in the hospitality sector during the pandemic
|
Nisar, Qasim Ali
|
|
|
93 |
C |
p.
|
artikel
|
| 9 |
Editorial Board
|
|
|
|
93 |
C |
p.
|
artikel
|
| 10 |
Employee work status, mental health, substance use, and career turnover intentions: An examination of restaurant employees during COVID-19
|
Bufquin, Diego
|
|
|
93 |
C |
p.
|
artikel
|
| 11 |
How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? The moderating role of perceived risk
|
Shafieizadeh, Kiyan
|
|
|
93 |
C |
p.
|
artikel
|
| 12 |
How the COVID-19 pandemic affected hotel Employee stress: Employee perceptions of occupational stressors and their consequences
|
Wong, Antony King Fung
|
|
|
93 |
C |
p.
|
artikel
|
| 13 |
Impacts of quality certification on online reviews and pricing strategies in the hospitality industry
|
Sutherland, Ian
|
|
|
93 |
C |
p.
|
artikel
|
| 14 |
Independent restaurant operator perspectives in the wake of the COVID-19 pandemic
|
Brizek, Michael G.
|
|
|
93 |
C |
p.
|
artikel
|
| 15 |
Integrating the tourist gaze with the social servicescape: Implications for creating memorable theme park experiences
|
Zheng, Yanyan
|
|
|
93 |
C |
p.
|
artikel
|
| 16 |
Interactive effects of supervisor support, diversity climate, and employee cynicism on work adjustment and performance
|
Quratulain, Samina
|
|
|
93 |
C |
p.
|
artikel
|
| 17 |
Mass customization in food services
|
Hwang, Jaewon
|
|
|
93 |
C |
p.
|
artikel
|
| 18 |
Not all words are beneficial: The impact of management response contents on customer engagement behavior
|
Zhang, Zili
|
|
|
93 |
C |
p.
|
artikel
|
| 19 |
Organizational trust in times of COVID-19: Hospitality employees’ affective responses to managers’ communication
|
Guzzo, Renata F.
|
|
|
93 |
C |
p.
|
artikel
|
| 20 |
Perceived hygiene attributes in the hotel industry: customer retention amid the COVID-19 crisis
|
Yu, Jongsik
|
|
|
93 |
C |
p.
|
artikel
|
| 21 |
Predicting hospitality employees’ safety performance behaviors in the COVID-19 pandemic
|
Kim, Seontaik
|
|
|
93 |
C |
p.
|
artikel
|
| 22 |
Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic
|
Kim, Seongseop (Sam)
|
|
|
93 |
C |
p.
|
artikel
|
| 23 |
Rounding up for a cause: The joint effect of donation type and crowding on donation likelihood
|
Hwang, Yoo Hee
|
|
|
93 |
C |
p.
|
artikel
|
| 24 |
Shattered but smiling: Human resource management and the wellbeing of hotel employees during COVID-19
|
Agarwal, Promila
|
|
|
93 |
C |
p.
|
artikel
|
| 25 |
Socially responsible investment, ethical rating, and separating contracts: A theoretical exploration in hospitality industry
|
Pal, Debdatta
|
|
|
93 |
C |
p.
|
artikel
|
| 26 |
Social servicescape’s impact on customer perceptions of the hospitality brand – The role of branded social cues
|
Andaji Garmaroudi, Saeed
|
|
|
93 |
C |
p.
|
artikel
|
| 27 |
Stigma & dirty work: In-group and out-group perceptions of essential service workers during COVID-19
|
Mejia, Cynthia
|
|
|
93 |
C |
p.
|
artikel
|
| 28 |
The impact of wearable devices on employee wellness programs: A study of hotel industry workers
|
Torres, Edwin N.
|
|
|
93 |
C |
p.
|
artikel
|
| 29 |
The well-being and subjective career success of workaholics: An examination of hospitality managers’ recovery experience
|
Gordon, Susan E.
|
|
|
93 |
C |
p.
|
artikel
|
| 30 |
Virtual reality is so cool! How technology innovativeness shapes consumer responses to service preview modes
|
Bogicevic, Vanja
|
|
|
93 |
C |
p.
|
artikel
|
| 31 |
What prevents consumers that are aware of Airbnb from using the platform? A mixed methods approach
|
Del Chiappa, Giacomo
|
|
|
93 |
C |
p.
|
artikel
|
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