| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of hotel services by their symmetric and asymmetric effects on overall customer satisfaction: A comparison of market segments
|
Davras, Özgür
|
|
2019
|
81 |
C |
p. 83-93
|
artikel
|
| 2 |
Brand experiential value for creating integrated resort customers’ co-creation behavior
|
Ahn, Jiseon
|
|
2019
|
81 |
C |
p. 104-112
|
artikel
|
| 3 |
Co-creation experience and place attachment: Festival evaluation
|
Zhang, Carol Xiaoyue
|
|
2019
|
81 |
C |
p. 193-204
|
artikel
|
| 4 |
Complaints and resolutions in a peer-to-peer business model
|
Moon, Hyoungeun
|
|
2019
|
81 |
C |
p. 239-248
|
artikel
|
| 5 |
Corrigendum to “Hospitality employment 2033: A backcasting perspective (invited paper for ‘luminaries’ special issue of International Journal of Hospitality Management)” [Int. J. Hosp. Manage. 76 (B) (2019) 45–52]
|
Baum, Tom
|
|
2019
|
81 |
C |
p. 249
|
artikel
|
| 6 |
Creating a high-performance exhibitor team: A temporary-organization perspective
|
He, Huiwen (Kevin)
|
|
2019
|
81 |
C |
p. 21-29
|
artikel
|
| 7 |
Do airbnb host listing attributes influence room pricing homogenously?
|
Chattopadhyay, Manojit
|
|
2019
|
81 |
C |
p. 54-64
|
artikel
|
| 8 |
Editorial Board
|
|
|
2019
|
81 |
C |
p. ii
|
artikel
|
| 9 |
Effects of minimum wage policy implementation: Compensation, work behaviors, and quality of life
|
Che Ahmat, Nur Hidayah
|
|
2019
|
81 |
C |
p. 229-238
|
artikel
|
| 10 |
Emotional intelligence, emotional labor, perceived organizational support, and job satisfaction: A moderated mediation model
|
Wen, Ji
|
|
2019
|
81 |
C |
p. 120-130
|
artikel
|
| 11 |
Estimating spatial effects on peer-to-peer accommodation prices: Towards an innovative hedonic model approach
|
Tang, Liang (Rebecca)
|
|
2019
|
81 |
C |
p. 43-53
|
artikel
|
| 12 |
Examining the antecedents and consequences of trust in the context of peer-to-peer accommodation
|
Agag, Gomaa
|
|
2019
|
81 |
C |
p. 180-192
|
artikel
|
| 13 |
Exploring safety of food truck products in a developed country
|
Okumus, Bendegul
|
|
2019
|
81 |
C |
p. 150-158
|
artikel
|
| 14 |
How well does advertising work on restaurant performance? A dynamic and quadratic approach
|
Kim, Jewoo
|
|
2019
|
81 |
C |
p. 11-20
|
artikel
|
| 15 |
Job crafting and customer service behaviors in the hospitality industry: Mediating effect of job passion
|
Teng, Hsiu-Yu
|
|
2019
|
81 |
C |
p. 34-42
|
artikel
|
| 16 |
Learning from own and others: The moderating role of performance aspiration
|
Rezvani, Erfan
|
|
2019
|
81 |
C |
p. 113-119
|
artikel
|
| 17 |
Perceived innovativeness of drone food delivery services and its impacts on attitude and behavioral intentions: The moderating role of gender and age
|
Hwang, Jinsoo
|
|
2019
|
81 |
C |
p. 94-103
|
artikel
|
| 18 |
Power of profile name in online sharing
|
Liu, Xianwei
|
|
2019
|
81 |
C |
p. 30-33
|
artikel
|
| 19 |
Predictors of occupational differences in tipping
|
Lynn, Michael
|
|
2019
|
81 |
C |
p. 221-228
|
artikel
|
| 20 |
Quality culinary workforce competencies for sustainable career development among culinary professionals
|
Suhairom, Nornazira
|
|
2019
|
81 |
C |
p. 205-220
|
artikel
|
| 21 |
Returning good for evil: A study of customer incivility and extra-role customer service
|
Zhu, Julie N.Y.
|
|
2019
|
81 |
C |
p. 65-72
|
artikel
|
| 22 |
Service recovery through empowerment? HRM, employee performance and job satisfaction in hotels
|
Hewagama, Gayani
|
|
2019
|
81 |
C |
p. 73-82
|
artikel
|
| 23 |
The IJHM by the numbers: A look at 2018
|
Rivera, Dr. Manuel
|
|
2019
|
81 |
C |
p. A1-A3
|
artikel
|
| 24 |
The impact of distribution channels on budget hotel performance
|
Lei, Soey Sut Ieng
|
|
2019
|
81 |
C |
p. 141-149
|
artikel
|
| 25 |
To be or not to be a host in the peer-to-peer accommodation sector
|
Renuka, Mahadevan
|
|
2019
|
81 |
C |
p. 159-168
|
artikel
|
| 26 |
Why do employees break rules? Understanding organizational rule-breaking behaviors in hospitality
|
Ghosh, Ankita
|
|
2019
|
81 |
C |
p. 1-10
|
artikel
|
| 27 |
Why should hotels go green? Insights from guests experience in green hotels
|
Merli, Roberto
|
|
2019
|
81 |
C |
p. 169-179
|
artikel
|
| 28 |
Workplace fun and work engagement in tourism and hospitality: The role of psychological capital
|
Tsaur, Sheng-Hshiung
|
|
2019
|
81 |
C |
p. 131-140
|
artikel
|
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