| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adoption of sustainable business practices in the private club industry from GMs and COOs’ perspectives
|
Cha, JaeMin
|
|
2018
|
68 |
C |
p. 1-11
11 p.
|
artikel
|
| 2 |
Cloud decision support model for selecting hotels on TripAdvisor.com with probabilistic linguistic information
|
Peng, Hong-gang
|
|
2018
|
68 |
C |
p. 124-138
15 p.
|
artikel
|
| 3 |
Distribution channels and ownership of upmarket hotels in a transition economy
|
Le, Ngoc Tuan
|
|
2018
|
68 |
C |
p. 50-58
9 p.
|
artikel
|
| 4 |
Does turnover intention mediate the effects of job insecurity and co-worker support on social loafing?
|
Akgunduz, Yilmaz
|
|
2018
|
68 |
C |
p. 41-49
9 p.
|
artikel
|
| 5 |
Do workaholic hotel supervisors provide family supportive supervision? A role identity perspective
|
Pan, Su-Ying
|
|
2018
|
68 |
C |
p. 59-67
9 p.
|
artikel
|
| 6 |
Editorial Board info
|
|
|
2018
|
68 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of franchising on industry competition: The moderating role of the hospitality industry
|
Sun, Kyung-A.
|
|
2018
|
68 |
C |
p. 80-88
9 p.
|
artikel
|
| 8 |
Is unfamiliarity a double-edged sword for ethnic restaurants?
|
Youn, Hyewon
|
|
2018
|
68 |
C |
p. 23-31
9 p.
|
artikel
|
| 9 |
Less is more: A new insight for measuring service quality of green hotels
|
Lee, Wen-Hwa
|
|
2018
|
68 |
C |
p. 32-40
9 p.
|
artikel
|
| 10 |
Microbiological quality assessment of meals and work surfaces in a school-deferred catering system
|
Petruzzelli, Annalisa
|
|
2018
|
68 |
C |
p. 105-114
10 p.
|
artikel
|
| 11 |
Online CSR communication in the hotel industry: Evidence from small hotels
|
Ettinger, Andrea
|
|
2018
|
68 |
C |
p. 94-104
11 p.
|
artikel
|
| 12 |
Online reviews: The effect of cosmopolitanism, incidental similarity, and dispersion on consumer attitudes toward ethnic restaurants
|
Zhang, Lu
|
|
2018
|
68 |
C |
p. 115-123
9 p.
|
artikel
|
| 13 |
Online sharing behavior on social networking sites: Examining narcissism and gender effects
|
Kim, DongHee
|
|
2018
|
68 |
C |
p. 89-93
5 p.
|
artikel
|
| 14 |
Substance use for restaurant servers: Causes and effects
|
Hight, S. Kyle
|
|
2018
|
68 |
C |
p. 68-79
12 p.
|
artikel
|
| 15 |
Too much of a good thing? Examining how proactive personality affects employee brand performance under formal and informal organizational support
|
Xiong, Lina
|
|
2018
|
68 |
C |
p. 12-22
11 p.
|
artikel
|
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