|
Microbiological quality assessment of meals and work surfaces in a school-deferred catering system |
|
|
|
Titel: |
Microbiological quality assessment of meals and work surfaces in a school-deferred catering system |
Auteur: |
Petruzzelli, Annalisa Osimani, Andrea Tavoletti, Stefano Clementi, Francesca Vetrano, Vittorio Di Lullo, Stefania Paolini, Francesca Foglini, Martina Micci, Eleonora Orazietti, Nadia Luchetti, Tanya Tonucci, Franco |
Verschenen in: |
International journal of hospitality management |
Paginering: |
Jaargang 68 (2018) nr. C pagina's 10 p. |
Jaar: |
2018 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|