| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An innovative approach to the intellectual property in haute cuisine
|
Presenza, Angelo
|
|
2017
|
65 |
C |
p. 81-88
8 p.
|
artikel
|
| 2 |
Both angel and devil: The suppressing effect of transformational leadership on proactive employee’s career satisfaction
|
Li, Jiannan
|
|
2017
|
65 |
C |
p. 59-70
12 p.
|
artikel
|
| 3 |
Business-to-business social exchange relationship beyond trust and commitment
|
Jeong, Miyoung
|
|
2017
|
65 |
C |
p. 115-124
10 p.
|
artikel
|
| 4 |
Eco-innovation and organizational culture in the hotel industry
|
María del Rosario, Reyes-Santiago
|
|
2017
|
65 |
C |
p. 71-80
10 p.
|
artikel
|
| 5 |
Editorial Board info
|
|
|
2017
|
65 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Hotel guest surveys: Uses and misuses
|
Pizam, Abraham
|
|
2017
|
65 |
C |
p. 125-126
2 p.
|
artikel
|
| 7 |
Investigating the accessibility factors affecting hotel satisfaction of people with physical disabilities
|
Tutuncu, Ozkan
|
|
2017
|
65 |
C |
p. 29-36
8 p.
|
artikel
|
| 8 |
Service innovativeness and the structuring of organizations: The moderating roles of learning orientation and inter-functional coordination
|
Tajeddini, Kayhan
|
|
2017
|
65 |
C |
p. 100-114
15 p.
|
artikel
|
| 9 |
The impact of emotional labor on employees’ work-life balance perception and commitment: A study in the hospitality industry
|
Hofmann, Verena
|
|
2017
|
65 |
C |
p. 47-58
12 p.
|
artikel
|
| 10 |
Theme restaurants’ servicescape in developing quality of life: The moderating effect of perceived authenticity
|
Meng, Bo
|
|
2017
|
65 |
C |
p. 89-99
11 p.
|
artikel
|
| 11 |
The moderating effect of perceived spatial crowding on the relationship between perceived service encounter pace and customer satisfaction
|
Song, Myungkeun
|
|
2017
|
65 |
C |
p. 37-46
10 p.
|
artikel
|
| 12 |
The power of design: How does design affect consumers’ online hotel booking?
|
Baek, Jooa
|
|
2017
|
65 |
C |
p. 1-10
10 p.
|
artikel
|
| 13 |
The value of cash holdings in hotel firms
|
Dogru, Tarik
|
|
2017
|
65 |
C |
p. 20-28
9 p.
|
artikel
|
| 14 |
Willingness to pay in negative restaurant service encounters
|
Sukhu, Anupama
|
|
2017
|
65 |
C |
p. 11-19
9 p.
|
artikel
|
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