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Journal description
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Details for article 10 of 14 found articles
| Title: |
Theme restaurants’ servicescape in developing quality of life: The moderating effect of perceived authenticity |
| Author: |
Meng, Bo Choi, Kyuhwan |
| Appeared in: |
International journal of hospitality management |
| Paging: | Volume 65 (2017) nr. C pages 11 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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