nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
1985 |
4 |
3 |
p. 137- 1 p. |
artikel |
2 |
Curriculum development in hospitality studies
|
Hegarty, J.A. |
|
1985 |
4 |
3 |
p. 127-128 2 p. |
artikel |
3 |
Editorial
|
O'Connor, John |
|
1985 |
4 |
3 |
p. 97- 1 p. |
artikel |
4 |
Editorial: Software survey section
|
O'Connor, John |
|
1985 |
4 |
3 |
p. I-III nvt p. |
artikel |
5 |
Foodservice systems management
|
Kirk, David |
|
1985 |
4 |
3 |
p. 136- 1 p. |
artikel |
6 |
Grand hotel: The golden age of palace hotels: An architectural and social history
|
Fuller, John |
|
1985 |
4 |
3 |
p. 134-135 2 p. |
artikel |
7 |
Heat processing menu items with rotating hot air versus deep fat frying
|
Unklesbay, Nan |
|
1985 |
4 |
3 |
p. 115-121 7 p. |
artikel |
8 |
Hotel and catering management education: the creation of an effective learning environment
|
Brotherton, Bob |
|
1985 |
4 |
3 |
p. 128-130 3 p. |
artikel |
9 |
How hospitality managers learn
|
Stevens, P.J. |
|
1985 |
4 |
3 |
p. 105-113 9 p. |
artikel |
10 |
Is the hospitality-foodservice industry turning its employees on — or off? The manager makes the decision
|
Zacarelli, Herman E. |
|
1985 |
4 |
3 |
p. 123-124 2 p. |
artikel |
11 |
Professional cookery — The process approach
|
Teare, Melvyn |
|
1985 |
4 |
3 |
p. 135- 1 p. |
artikel |
12 |
Some social and historical perspectives on unionization in the U.K. hotel industry
|
Riley, Michael |
|
1985 |
4 |
3 |
p. 99-104 6 p. |
artikel |
13 |
The hotel shop steward — an emerging role in British industrial relations
|
Jameson, S.M. |
|
1985 |
4 |
3 |
p. 131-132 2 p. |
artikel |
14 |
The survival of ‘scientific management’
|
Humphreys, Robert |
|
1985 |
4 |
3 |
p. 124-127 4 p. |
artikel |
15 |
The world of waiters
|
Slattery, Paul |
|
1985 |
4 |
3 |
p. 133- 1 p. |
artikel |