| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A better investment in luxury restaurants: Environmental or non-environmental cues?
|
Hyun, Sunghyup Sean
|
|
2014
|
39 |
C |
p. 57-70
14 p.
|
artikel
|
| 2 |
An investigation of factors affecting customer selection of online hotel booking channels
|
Liu, James N.K.
|
|
2014
|
39 |
C |
p. 71-83
13 p.
|
artikel
|
| 3 |
Are tourist destinations healthy?
|
Pizam, Abraham
|
|
2014
|
39 |
C |
p. 165-166
2 p.
|
artikel
|
| 4 |
Becoming an ambidextrous hotel: The role of customer orientation
|
Tang, Ta-Wei
|
|
2014
|
39 |
C |
p. 1-10
10 p.
|
artikel
|
| 5 |
Codes of ethics, corporate philanthropy, and employee responses
|
Lee, Yong-Ki
|
|
2014
|
39 |
C |
p. 97-106
10 p.
|
artikel
|
| 6 |
Competitor set identification in the hotel industry: A case study of a full-service hotel in Hong Kong
|
Mohammed, Ibrahim
|
|
2014
|
39 |
C |
p. 29-40
12 p.
|
artikel
|
| 7 |
Determinants of a restaurant average meal price: An application of the hedonic pricing model
|
Yim, Eun Soon
|
|
2014
|
39 |
C |
p. 11-20
10 p.
|
artikel
|
| 8 |
Editorial Board info
|
|
|
2014
|
39 |
C |
p. CO2-
1 p.
|
artikel
|
| 9 |
Environmental certification schemes: Hotel managers’ views and perceptions
|
Geerts, Wouter
|
|
2014
|
39 |
C |
p. 87-96
10 p.
|
artikel
|
| 10 |
Examining Chinese consumers’ luxury hotel staying behavior
|
Chen, Annie
|
|
2014
|
39 |
C |
p. 53-56
4 p.
|
artikel
|
| 11 |
Hotel roomrates under the influence of a large event: The Oktoberfest in Munich 2012
|
Herrmann, Roland
|
|
2014
|
39 |
C |
p. 21-28
8 p.
|
artikel
|
| 12 |
Hotels’ social responsiveness toward a community in crisis
|
Poria, Yaniv
|
|
2014
|
39 |
C |
p. 84-86
3 p.
|
artikel
|
| 13 |
How can integrated marketing communications and advanced technology influence the creation of customer-based brand equity? Evidence from the hospitality industry
|
Šerić, Maja
|
|
2014
|
39 |
C |
p. 144-156
13 p.
|
artikel
|
| 14 |
International expansion of U.S. full-service restaurants: Positive and increasing effects on financial performance
|
Rhou, Yinyoung
|
|
2014
|
39 |
C |
p. 41-49
9 p.
|
artikel
|
| 15 |
Perceptions of technical skills required for successful management in the hospitality industry—An exploratory study using conjoint analysis
|
Ruetzler, Tanya
|
|
2014
|
39 |
C |
p. 157-164
8 p.
|
artikel
|
| 16 |
Restaurant's decision to purchase local foods: Influence of value chain activities
|
Sharma, Amit
|
|
2014
|
39 |
C |
p. 130-143
14 p.
|
artikel
|
| 17 |
Self-regulation and “other consumers” at service encounters: A sociometer perspective
|
Miao, Li
|
|
2014
|
39 |
C |
p. 122-129
8 p.
|
artikel
|
| 18 |
The negative spillover effect of food crises on restaurant firms: Did Jack in the Box really recover from an E. coli scare?
|
Seo, Soobin
|
|
2014
|
39 |
C |
p. 107-121
15 p.
|
artikel
|
| 19 |
Using verbal attention to enhance restaurant customer satisfaction and behavior
|
Jacob, Céline
|
|
2014
|
39 |
C |
p. 50-52
3 p.
|
artikel
|
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