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                             27 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 An epistemological view of consumer experiences Walls, Andrew R.
2011
30 1 p. 10-21
12 p.
artikel
2 An examination of factors that discourage slot play in Macau casinos Liu, Xiaoming Rose
2011
30 1 p. 167-177
11 p.
artikel
3 Bridging the gap: An examination of the relative alignment of hospitality research and industry priorities King, Ceridwyn
2011
30 1 p. 157-166
10 p.
artikel
4 Congregate meal sites participants: Can they manage their diets? Thomas Jr., Lionel
2011
30 1 p. 31-37
7 p.
artikel
5 Consumers’ responses to ambivalent online hotel reviews: The role of perceived source credibility and pre-decisional disposition (Jimmy) Xie, Hui
2011
30 1 p. 178-183
6 p.
artikel
6 Does mandatory food safety training and certification for restaurant employees improve inspection outcomes? Murphy, Kevin S.
2011
30 1 p. 150-156
7 p.
artikel
7 Editorial Board 2011
30 1 p. CO2-
1 p.
artikel
8 Employee satisfaction with schedule flexibility: Psychological antecedents and consequences within the workplace Lee, Gyumin
2011
30 1 p. 22-30
9 p.
artikel
9 Estimating the impact of showroom entertainment on the gaming volumes of Las Vegas hotel–casinos Suh, Eunju
2011
30 1 p. 103-111
9 p.
artikel
10 Examining the relationship of work–family conflict to job and life satisfaction: A case of hotel sales managers Zhao, Xinyuan (Roy)
2011
30 1 p. 46-54
9 p.
artikel
11 Foodservice hygiene factors—The consumer perspective Ungku Fatimah, Ungku Zainal Abidina
2011
30 1 p. 38-45
8 p.
artikel
12 Gender diversity in the hospitality industry: An empirical study in Turkey Pinar, Musa
2011
30 1 p. 73-81
9 p.
artikel
13 Hotel career management in China: Developing a measurement scale Kong, Haiyan
2011
30 1 p. 112-118
7 p.
artikel
14 Innovation in hotel services: Culture and personality Chen, Wen-Jung
2011
30 1 p. 64-72
9 p.
artikel
15 Intern newcomers’ global self-esteem, overall job satisfaction, and choice intention: Person-organization fit as a mediator Song, Zibin
2011
30 1 p. 119-128
10 p.
artikel
16 Market structure and demand-side substitutability of chained urban hotel segments Graf, Nicolas S.
2011
30 1 p. 82-90
9 p.
artikel
17 Mature consumers’ patronage motives and the importance of attributes regarding HMR based on the food-related lifestyles of the upper middle class Jang, Yoon Jung
2011
30 1 p. 55-63
9 p.
artikel
18 Mergers and acquisitions and firm growth: Investigating restaurant firms Park, Kwangmin
2011
30 1 p. 141-149
9 p.
artikel
19 Organisational characteristics and the practice of strategic planning in Jordanian hotels Aldehayyat, Jehad S.
2011
30 1 p. 192-199
8 p.
artikel
20 Patterns of occupational segregation by gender in the hospitality industry Campos-Soria, Juan Antonio
2011
30 1 p. 91-102
12 p.
artikel
21 Productivity growth and biased technological change: The case of Moroccan hotels Peypoch, Nicolas
2011
30 1 p. 136-140
5 p.
artikel
22 Profit or principles: Why do restaurants serve organic food? Poulston, Jill
2011
30 1 p. 184-191
8 p.
artikel
23 Reward climate and its impact on service quality orientation and employee attitudes Chiang, Flora F.T.
2011
30 1 p. 3-9
7 p.
artikel
24 The response of hotel performance to international tourism development and crisis events Chen, Ming-Hsiang
2011
30 1 p. 200-212
13 p.
artikel
25 The search for the best deal: How hotel cancellation policies affect the search and booking decisions of deal-seeking customers Chen, Chih-Chien
2011
30 1 p. 129-135
7 p.
artikel
26 Virtual meetings: If you can’t fight them, join them Pizam, Abraham
2011
30 1 p. 1-2
2 p.
artikel
27 When will customers care about service failures that happened to strangers? The role of personal similarity and regulatory focus and its implication on service evaluation Wan, Lisa C.
2011
30 1 p. 213-220
8 p.
artikel
                             27 gevonden resultaten
 
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