nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Advertising expenditure, intangible value and risk: A study of restaurant companies
|
(Jane) Hsu, Li-Tzang |
|
2008 |
27 |
2 |
p. 259-267 9 p. |
artikel |
2 |
A fuzzy multi-criteria decision model for international tourist hotels location selection
|
Chou, Tsung-Yu |
|
2008 |
27 |
2 |
p. 293-301 9 p. |
artikel |
3 |
An expectancy theory model for hotel employee motivation
|
Chiang, Chun-Fang |
|
2008 |
27 |
2 |
p. 313-322 10 p. |
artikel |
4 |
Barriers to EMS in the hotel industry
|
Chan, Eric S.W. |
|
2008 |
27 |
2 |
p. 187-196 10 p. |
artikel |
5 |
Changing family dynamics: A force of change for the family-resort industry?
|
Brey, Eric T. |
|
2008 |
27 |
2 |
p. 241-248 8 p. |
artikel |
6 |
Customer value in the hotel industry: What managers believe they deliver and what customer experience
|
Nasution, Hanny N. |
|
2008 |
27 |
2 |
p. 204-213 10 p. |
artikel |
7 |
Depression among foodservice employees
|
Pizam, Abraham |
|
2008 |
27 |
2 |
p. 135-136 2 p. |
artikel |
8 |
Does bureaucracy kill individual initiative? The impact of structure on organizational citizenship behavior in the hospitality industry
|
Raub, Steffen |
|
2008 |
27 |
2 |
p. 179-186 8 p. |
artikel |
9 |
Editorial Board info
|
|
|
2008 |
27 |
2 |
p. IFC- 1 p. |
artikel |
10 |
Exotic reservations—Low-price guarantees
|
Carvell, Steven A. |
|
2008 |
27 |
2 |
p. 162-169 8 p. |
artikel |
11 |
From broadway to the Bistro: Partnering with the arts to attract upscale customers
|
McCleary, Ken W. |
|
2008 |
27 |
2 |
p. 197-203 7 p. |
artikel |
12 |
Hospitality studies and hospitality management: A symbiotic relationship
|
Morrison, Alison |
|
2008 |
27 |
2 |
p. 214-221 8 p. |
artikel |
13 |
Hotel service providers’ emotional labor: The antecedents and effects on burnout
|
Kim, Hyun Jeong |
|
2008 |
27 |
2 |
p. 151-161 11 p. |
artikel |
14 |
Important attributes of lodgings to gain repeat business: A comparison between individual travels and group travels
|
Hanai, Tomomi |
|
2008 |
27 |
2 |
p. 268-275 8 p. |
artikel |
15 |
Leading on land and sea: Competencies and context
|
Brownell, Judi |
|
2008 |
27 |
2 |
p. 137-150 14 p. |
artikel |
16 |
Metamorphosis in hospitality: A tradition of sexual harassment
|
Poulston, Jill |
|
2008 |
27 |
2 |
p. 232-240 9 p. |
artikel |
17 |
Optimal imperfect pricing decision-making: Modifying and applying Nash's rule in a service sector context
|
van der Rest, Jean-Pierre I. |
|
2008 |
27 |
2 |
p. 170-178 9 p. |
artikel |
18 |
Practicing effective knowledge sharing in international hotel joint ventures
|
Magnini, Vincent P. |
|
2008 |
27 |
2 |
p. 249-258 10 p. |
artikel |
19 |
Procedural justice, ethical climate and service outcomes in restaurants
|
Luria, Gil |
|
2008 |
27 |
2 |
p. 276-283 8 p. |
artikel |
20 |
Strategies for career planning and development in the Convention and Exhibition industry in Australia
|
McCabe, V.S. |
|
2008 |
27 |
2 |
p. 222-231 10 p. |
artikel |
21 |
Users’ perceptions of two types of hotel reservation Web sites
|
Morosan, Cristian |
|
2008 |
27 |
2 |
p. 284-292 9 p. |
artikel |
22 |
Visual representation of knowledge networks: A social network analysis of hospitality research domain
|
Hu, Clark |
|
2008 |
27 |
2 |
p. 302-312 11 p. |
artikel |