| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Advertising expenditure, intangible value and risk: A study of restaurant companies
|
(Jane) Hsu, Li-Tzang
|
|
2008
|
27 |
2 |
p. 259-267
9 p.
|
article
|
| 2 |
A fuzzy multi-criteria decision model for international tourist hotels location selection
|
Chou, Tsung-Yu
|
|
2008
|
27 |
2 |
p. 293-301
9 p.
|
article
|
| 3 |
An expectancy theory model for hotel employee motivation
|
Chiang, Chun-Fang
|
|
2008
|
27 |
2 |
p. 313-322
10 p.
|
article
|
| 4 |
Barriers to EMS in the hotel industry
|
Chan, Eric S.W.
|
|
2008
|
27 |
2 |
p. 187-196
10 p.
|
article
|
| 5 |
Changing family dynamics: A force of change for the family-resort industry?
|
Brey, Eric T.
|
|
2008
|
27 |
2 |
p. 241-248
8 p.
|
article
|
| 6 |
Customer value in the hotel industry: What managers believe they deliver and what customer experience
|
Nasution, Hanny N.
|
|
2008
|
27 |
2 |
p. 204-213
10 p.
|
article
|
| 7 |
Depression among foodservice employees
|
Pizam, Abraham
|
|
2008
|
27 |
2 |
p. 135-136
2 p.
|
article
|
| 8 |
Does bureaucracy kill individual initiative? The impact of structure on organizational citizenship behavior in the hospitality industry
|
Raub, Steffen
|
|
2008
|
27 |
2 |
p. 179-186
8 p.
|
article
|
| 9 |
Editorial Board info
|
|
|
2008
|
27 |
2 |
p. IFC-
1 p.
|
article
|
| 10 |
Exotic reservations—Low-price guarantees
|
Carvell, Steven A.
|
|
2008
|
27 |
2 |
p. 162-169
8 p.
|
article
|
| 11 |
From broadway to the Bistro: Partnering with the arts to attract upscale customers
|
McCleary, Ken W.
|
|
2008
|
27 |
2 |
p. 197-203
7 p.
|
article
|
| 12 |
Hospitality studies and hospitality management: A symbiotic relationship
|
Morrison, Alison
|
|
2008
|
27 |
2 |
p. 214-221
8 p.
|
article
|
| 13 |
Hotel service providers’ emotional labor: The antecedents and effects on burnout
|
Kim, Hyun Jeong
|
|
2008
|
27 |
2 |
p. 151-161
11 p.
|
article
|
| 14 |
Important attributes of lodgings to gain repeat business: A comparison between individual travels and group travels
|
Hanai, Tomomi
|
|
2008
|
27 |
2 |
p. 268-275
8 p.
|
article
|
| 15 |
Leading on land and sea: Competencies and context
|
Brownell, Judi
|
|
2008
|
27 |
2 |
p. 137-150
14 p.
|
article
|
| 16 |
Metamorphosis in hospitality: A tradition of sexual harassment
|
Poulston, Jill
|
|
2008
|
27 |
2 |
p. 232-240
9 p.
|
article
|
| 17 |
Optimal imperfect pricing decision-making: Modifying and applying Nash's rule in a service sector context
|
van der Rest, Jean-Pierre I.
|
|
2008
|
27 |
2 |
p. 170-178
9 p.
|
article
|
| 18 |
Practicing effective knowledge sharing in international hotel joint ventures
|
Magnini, Vincent P.
|
|
2008
|
27 |
2 |
p. 249-258
10 p.
|
article
|
| 19 |
Procedural justice, ethical climate and service outcomes in restaurants
|
Luria, Gil
|
|
2008
|
27 |
2 |
p. 276-283
8 p.
|
article
|
| 20 |
Strategies for career planning and development in the Convention and Exhibition industry in Australia
|
McCabe, V.S.
|
|
2008
|
27 |
2 |
p. 222-231
10 p.
|
article
|
| 21 |
Users’ perceptions of two types of hotel reservation Web sites
|
Morosan, Cristian
|
|
2008
|
27 |
2 |
p. 284-292
9 p.
|
article
|
| 22 |
Visual representation of knowledge networks: A social network analysis of hospitality research domain
|
Hu, Clark
|
|
2008
|
27 |
2 |
p. 302-312
11 p.
|
article
|
Journal description