nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An investigation of acculturation and the dining-out behavior of Chinese living in the United States
|
Bojanic, David |
|
2006 |
25 |
2 |
p. 211-226 16 p. |
artikel |
2 |
Announcement
|
|
|
2006 |
25 |
2 |
p. 344- 1 p. |
artikel |
3 |
Condominium hotels: A scorching hot lodging product
|
Pizam, Abraham |
|
2006 |
25 |
2 |
p. 167-169 3 p. |
artikel |
4 |
Editorial Board
|
|
|
2006 |
25 |
2 |
p. CO2- 1 p. |
artikel |
5 |
Employment, flexibility and labour market practices of domestic and MNC chain luxury hotels in Australia: Where has accountability gone?
|
Davidson, Michael |
|
2006 |
25 |
2 |
p. 193-210 18 p. |
artikel |
6 |
Measuring service quality in the hotel industry: A study in a business hotel in Turkey
|
Akbaba, Atilla |
|
2006 |
25 |
2 |
p. 170-192 23 p. |
artikel |
7 |
Measuring the impact of human resource management practices on hospitality firms’ performances
|
Cho, Seonghee |
|
2006 |
25 |
2 |
p. 262-277 16 p. |
artikel |
8 |
[No title]
|
Gatley, Andy |
|
2006 |
25 |
2 |
p. 340-343 4 p. |
artikel |
9 |
Odors and consumer behavior in a restaurant
|
Guéguen, Nicolas |
|
2006 |
25 |
2 |
p. 335-339 5 p. |
artikel |
10 |
Service unseen: The hotel room attendant at work
|
Hunter Powell, Patricia |
|
2006 |
25 |
2 |
p. 297-312 16 p. |
artikel |
11 |
The collective impact of service workers and servicescape on the corporate image formation
|
Nguyen, Nha |
|
2006 |
25 |
2 |
p. 227-244 18 p. |
artikel |
12 |
The complexity of culture: Using the appraisal process to compare French and British managers in a UK-based international hotel organisation
|
Groschl, Stefan |
|
2006 |
25 |
2 |
p. 313-334 22 p. |
artikel |
13 |
The impact of co-branding on post-purchase behaviors in family restaurants
|
Lee, Soojin |
|
2006 |
25 |
2 |
p. 245-261 17 p. |
artikel |
14 |
The management of food safety—the role of food hygiene training in the UK service sector
|
Seaman, Phillip |
|
2006 |
25 |
2 |
p. 278-296 19 p. |
artikel |