| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accessibility, competitiveness and performance relationships: The mediating role of social innovation
|
López-Gamero, María D.
|
|
|
128 |
C |
p.
|
artikel
|
| 2 |
African American restaurateurs’ financing behaviors: A grounded theory approach
|
Mao-Clark, Xiaodan
|
|
|
128 |
C |
p.
|
artikel
|
| 3 |
AI-assisted cross-cultural training for hotel newcomers: An IT mindfulness-driven perspective on building cultural intelligence and career development confidence
|
Wang, Yao-Chin
|
|
|
128 |
C |
p.
|
artikel
|
| 4 |
A meta-analysis of antecedents of hotel environmental performance
|
Haldorai, Kavitha
|
|
|
128 |
C |
p.
|
artikel
|
| 5 |
An augmented–depleted framework of AI awareness: Concept expansion and scale development
|
Gui, Chenglin
|
|
|
128 |
C |
p.
|
artikel
|
| 6 |
An empirical investigation of wine sales as a driver of financial performance in restaurants: Insights from real-world sales data
|
CHON, Jun Young
|
|
|
128 |
C |
p.
|
artikel
|
| 7 |
Antecedents and consequences of service staff’s advice-giving frequency on diners’ overordering behavior
|
Peng, Norman
|
|
|
128 |
C |
p.
|
artikel
|
| 8 |
Creating a hospitable hospital: How colors, music, and scent in the servicescape reduce rumination and enhance the patient waiting experience
|
Bonnin, Gaël
|
|
|
128 |
C |
p.
|
artikel
|
| 9 |
Diversity, equity, and inclusion in the hospitality and tourism workplace: A quantitative systematic literature review
|
Koç, Dilara Eylül
|
|
|
128 |
C |
p.
|
artikel
|
| 10 |
Do employees and customers understand their new roles for collaborative value co-creation in technology-driven service settings?
|
Kim, Jinkyung Jenny
|
|
|
128 |
C |
p.
|
artikel
|
| 11 |
Editorial Board
|
|
|
|
128 |
C |
p.
|
artikel
|
| 12 |
Effectively implementing technology in heritage hotels: Balancing tradition and technology
|
Park, Yun-Na
|
|
|
128 |
C |
p.
|
artikel
|
| 13 |
Emotional intelligence in tourism and hospitality: A bibliometric analysis
|
de Oliveira, Bruno Santucci
|
|
|
128 |
C |
p.
|
artikel
|
| 14 |
Facing the next chapter of smartness: Designing smarter hospitality customer experience with artificial intelligence of things (AIoT)
|
Hsu, Hsuan
|
|
|
128 |
C |
p.
|
artikel
|
| 15 |
From perceived creativity and visual appeal to positive emotions: Instagram's impact on fast-food brand evangelism
|
Ibrahim, Blend
|
|
|
128 |
C |
p.
|
artikel
|
| 16 |
Going above and beyond for your own sake? An integrated model of hotel employees’ OCB, workplace thriving, and perceived control
|
Liu, Jing
|
|
|
128 |
C |
p.
|
artikel
|
| 17 |
Green synergy: Integrating green human resource management and green supply chain management for sustainable performance in the Thai hospitality industry
|
Haldorai, Kavitha
|
|
|
128 |
C |
p.
|
artikel
|
| 18 |
Impact of guest motives and hotel class on average daily rate. Case of study: South-eastern United States
|
Tran, Xuan
|
|
|
128 |
C |
p.
|
artikel
|
| 19 |
Individual-, task-, and technology-fit perspective of autonomous delivery robots confirmation and adoption in smart cities
|
Koh, Le Yi
|
|
|
128 |
C |
p.
|
artikel
|
| 20 |
Intelligence and humanness as key drivers of service value in Generative AI chatbots
|
Casaló, Luis V.
|
|
|
128 |
C |
p.
|
artikel
|
| 21 |
Internationalization and stock returns during the pandemic: Hotels vs. casinos
|
Jung, SoYeon
|
|
|
128 |
C |
p.
|
artikel
|
| 22 |
LGBTQ+ friendly brand management: A brand legitimacy perspective
|
Ro, Heejung
|
|
|
128 |
C |
p.
|
artikel
|
| 23 |
Linking big data on environmental conservation and predictive analytics to market pioneering of hotel firms: Can green open innovation intervene?
|
Luu, Trong Tuan
|
|
|
128 |
C |
p.
|
artikel
|
| 24 |
Longitudinal impact of perceived fairness after service failures: Evidence from online travel agencies
|
Su, Zerui
|
|
|
128 |
C |
p.
|
artikel
|
| 25 |
My coworker is a robot: The impact of collaboration with AI on employees' impression management concerns and organizational citizenship behavior
|
Bai, Shizhen
|
|
|
128 |
C |
p.
|
artikel
|
| 26 |
Navigating artificial intelligence adoption in hospitality and tourism: managerial insights, workforce transformation, and a future research agenda
|
Shin, Hakseung
|
|
|
128 |
C |
p.
|
artikel
|
| 27 |
One out of five stars! Negative restaurant attributions post-dissatisfactory delivery
|
Kuter, Deniz
|
|
|
128 |
C |
p.
|
artikel
|
| 28 |
Restaurant inclusivity: Parents’ and children's perspectives
|
Altıntepe, Büşra
|
|
|
128 |
C |
p.
|
artikel
|
| 29 |
Robo-tipping with a purpose: The role of perceived fairness, altruistic motives, and perception of the organization
|
Moriuchi, Emi
|
|
|
128 |
C |
p.
|
artikel
|
| 30 |
Survival determinants and prediction for Airbnb listings
|
Hu, Mingming
|
|
|
128 |
C |
p.
|
artikel
|
| 31 |
The effectiveness of gender equality initiatives in hospitality organizations: Exploring the perceptions of organizational actors using critical realism
|
Je, Jess Sanggyeong
|
|
|
128 |
C |
p.
|
artikel
|
| 32 |
The impact of self-disclosure between a golf caddie and a golfer on their relationship improvement: Focusing on the social penetration theory
|
Hwang, Jinsoo
|
|
|
128 |
C |
p.
|
artikel
|
| 33 |
The power of playful work design in the hospitality industry: Mapping the implications for employee engagement, taking charge and the moderation of contrived fun
|
Ahmad, Saima
|
|
|
128 |
C |
p.
|
artikel
|
| 34 |
The relationship between technology investments, innovation strategies, and competitive performance in the hospitality industry: A mixed methods approach
|
Demir, Mahmut
|
|
|
128 |
C |
p.
|
artikel
|
| 35 |
The role of chefs’ creativity in food waste management in professional kitchens
|
Sezerel, Hakan
|
|
|
128 |
C |
p.
|
artikel
|
| 36 |
The role of green shared vision in building organizational citizenship behavior for sustainability: A serial multiple mediation model
|
Kim, Taegoo Terry
|
|
|
128 |
C |
p.
|
artikel
|
| 37 |
“They” threaten my work: How AI service robots negatively impact frontline hotel employees through organizational dehumanization
|
Xu, Tao
|
|
|
128 |
C |
p.
|
artikel
|
| 38 |
Tourists’ perceptions and adoption of winery upcycled products: The moderating effect of product type
|
Xu, Yang
|
|
|
128 |
C |
p.
|
artikel
|
| 39 |
Understanding the captivating power of online scarcity messages: An eye-tracking study
|
Pal, Anjan
|
|
|
128 |
C |
p.
|
artikel
|
| 40 |
Unveiling memorable hotel experiences: A grounded theory analysis of international tourists’ journey at yanggakdo hotel in Pyongyang
|
Qian, Jianwei
|
|
|
128 |
C |
p.
|
artikel
|
| 41 |
Walking the tightrope: The dark side of going above and beyond the call of duty
|
Haldorai, Kavitha
|
|
|
128 |
C |
p.
|
artikel
|
| 42 |
Warmhearted cues: A study of the impact of social mindfulness on trust repair by intelligent customer service in service recovery
|
Meng, Hao
|
|
|
128 |
C |
p.
|
artikel
|
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