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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 35 of 42 found articles
| Title: |
The role of chefs’ creativity in food waste management in professional kitchens |
| Author: |
Sezerel, Hakan Kılıcaslan, Hare Filimonau, Viachaslau Dülger, Esranur |
| Appeared in: |
International journal of hospitality management |
| Paging: | Volume 128 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 42 found articles
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