| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Autonomous delivery robots on the rise: How can I cut carbon footprint for restaurant food deliveries?
|
Han, Jiyoon (Jennifer)
|
|
|
121 |
C |
p.
|
artikel
|
| 2 |
‘Commensal scenes’: Problematizing presence in restaurants in the digital age
|
Oren, Olivier
|
|
|
121 |
C |
p.
|
artikel
|
| 3 |
Corrigendum to ‘Bringing high IT-enabled productivity to fruition: The role of IT identity in small and medium-sized hotel enterprises’ [International Journal of Hospitality Management 120 (2024) 103784]
|
Su, Linlin
|
|
|
121 |
C |
p.
|
artikel
|
| 4 |
Decoding the future: Proposing an interpretable machine learning model for hotel occupancy forecasting using principal component analysis
|
Contessi, Daniele
|
|
|
121 |
C |
p.
|
artikel
|
| 5 |
Deep learning mechanism and big data in hospitality and tourism: Developing personalized restaurant recommendation model to customer decision-making
|
Yang, Sigeon
|
|
|
121 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
121 |
C |
p.
|
artikel
|
| 7 |
Evaluating rural homestay accommodations in China using the hospitality index: An online review–based approach
|
Qiu, Wei-Wei
|
|
|
121 |
C |
p.
|
artikel
|
| 8 |
From click to fork: An empirical analysis of system and food quality influences in online meal kit consumption
|
Choi, Hyeyoon
|
|
|
121 |
C |
p.
|
artikel
|
| 9 |
Furry friends welcome! Investigating dog-owners’ perceived value of dining out with their pets
|
Shao, Xiaolong
|
|
|
121 |
C |
p.
|
artikel
|
| 10 |
Generalist vs. specialist CEOs: Towards an understanding of CSR scheme in the restaurant industry
|
Park, Sungbeen
|
|
|
121 |
C |
p.
|
artikel
|
| 11 |
Give it 110 percent: The sequential nexus between green supervisor support, green descriptive norm, green self-efficacy, and green behavior
|
Olorunsola, Victor O.
|
|
|
121 |
C |
p.
|
artikel
|
| 12 |
How service quality affects consumer revisit behavior in chain restaurants: Lessons from COVID-19
|
Liu, Chih-Hsing
|
|
|
121 |
C |
p.
|
artikel
|
| 13 |
Inflated positivity: The influence of the two-way review system on consumer ratings in the sharing economy
|
Usrey, Bryan
|
|
|
121 |
C |
p.
|
artikel
|
| 14 |
Investigating guest reactions to plate waste reduction strategies: A field experiment in a casual-dining restaurant
|
Junkrachang, Piyanart
|
|
|
121 |
C |
p.
|
artikel
|
| 15 |
Investigating the effects of digital platform participation on B&B performance: An organizational learning perspective
|
Lyu, Jiaying
|
|
|
121 |
C |
p.
|
artikel
|
| 16 |
Outdoor hospitality performance: Through the lens of the balanced scorecard and its customer perspective
|
Grande, Kevin
|
|
|
121 |
C |
p.
|
artikel
|
| 17 |
Proposing a Bayesian hierarchical growth curve model (BHGCM) for tourism and hospitality research
|
Kim, Jewoo
|
|
|
121 |
C |
p.
|
artikel
|
| 18 |
Satisfaction with mobile food delivery app (MFDA) usage and the moderating role of perceived COVID 19 risk
|
Humbani, M.
|
|
|
121 |
C |
p.
|
artikel
|
| 19 |
The effects of recovery experiences on hotel employees’ subjective well-being, organizational citizenship behavior, and task performance
|
Huang, Lanlan
|
|
|
121 |
C |
p.
|
artikel
|
| 20 |
The impact of sense of community on residents’ satisfaction, behavioral intentions, and life satisfaction in senior living communities
|
Chaulagain, Suja
|
|
|
121 |
C |
p.
|
artikel
|
| 21 |
Understanding the motivation behind new mothers' choice of postpartum wellness hotels: Scale development and validation
|
Zhao, Jing
|
|
|
121 |
C |
p.
|
artikel
|
| 22 |
Workplace fun and employees’ service innovative behavior: The role of task crafting and manager support for fun
|
Yang, Jie
|
|
|
121 |
C |
p.
|
artikel
|
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